Le pubblicazioni di DAFNAE

Le pubblicazioni di DAFNAE

Articoli su rivista (2023)

Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE nel 2023 (su riviste indicizzate nei database ISI e/o Scopus).


Bittante G., Amalfitano N., Ferragina A., Lombardi A., Tagliapietra F. (2023). Interrelationships among physical and chemical traits of cheese: a case study on explanatory latent factors and clustering of 37 categories of cheeses. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23538

Martinez-Marin G., Toledo-Alvaro H., Amalfitano N., Gallo L., Bittante G. (2023). Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23551

Giannuzzi D., Capra E., Bisutti V., Vanzin A., Marsan P.A., Cecchinato A., Pegolo S. (2023). Methylome-wide analysis of milk somatic cells upon subclinical mastitis in dairy cattle. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23821

Melito S., Ronga D., Marceddu D., Kallikazarou N.I., Antoniou M.G., Giannini V. (2023). Organo-mineral Fertilizer Containing Struvite from Liquid Digestate for Cucurbita pepo L. Seedling Production. Journal of Soil Science and Plant Nutrition.

DOI: 10.1007/s42729-023-01524-9

Rosace M.C., Cendoya M., Mattion G., Vicent A., Battisti A., Cavaletto G., Marini L., Rossi V. (2023). A spatio-temporal dataset of plant pests' frst introductions across the EU and potential entry pathways. Scientific Data, 10, 731.

DOI: 10.1038/s41597-023-02643-9

Vanzin A., Franchin C., Arrigoni G., Battisti I., Masi A., Squartini A., Bisutti V., Giannuzzi D., Gallo L., Cecchinato A., Pegolo S. (2023). Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidomein Holstein Cattle. Journal of Agricultural and Food Chemistry, 71, 16827-16839.

DOI: 10.1021/acs.jafc.3c03065

Wei X., Nicoletto C., Sambo P., Liu J., Wang J., Petrini R., Renella G. (2023). Thallium uptake and risk in vegetables grown in pyrite past-mining contaminated soil amended with organic fertilizer (compost): A potential method for Tl contamination remediation. Science of the Total Environment, 908, 168002.

DOI: 10.1016/j.scitotenv.2023.168002

Bisutti V., Vanzin A., Pegolo S., Toscano A., Gianesella M., Sturaro E., Schiavon S., Gallo L., Tagliapietra F., Giannuzzi D., Cecchinato A. (2023). Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2023-23818

Cartoni Mancinelli, A., Trocino, A., Menchetti, L., Chiattelli, D., Ciarelli, C., Castellini, C. (2023). New approaches to selecting a scan-sampling method for chicken behavioral observations and their practical implications. Scientific Reports, 13, 17177.

DOI: 10.1038/s41598-023-44126-2

Pegolo, S., Toscano, A., Bisutti, V., Vanzin, A., Giannuzzi, D., Gallo, L., Tagliapietra, F., Ruegg, P., Gianesella, M., Mele, M., Schiavon, S., Cecchinato, A. (2023). Associations between subclinical intramammary infection and milk fatty acid profile at the quarter level in Holstein cattle. Animal, 17, 100978.

DOI: 10.1016/j.animal.2023.100978

Raimondi, G., Maucieri, C., Borin, M., Pancorbo, J.L., Cabrera, M., Quemada, M. (2023). Satellite imagery and modeling contribute understanding cover crop effect on nitrogen dynamics and water availability. Agronomy for Sustainable Development, 43, 66.

DOI: 10.1007/s13593-023-00922-8

Moore, S.S., Costa, A., Pozza, M., Vamerali, T., Niero, G., Censi, S., De Marchi, M. (2023). How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition. npj Science of Food, 7, 50. 

DOI: 10.1038/s41538-023-00227-w

Ramos, L.H., Cisneros-Yupanqui, M., Santisteban Soto, D.V., Lante, A., Favaro, L., Casella, S., Basaglia, M. (2023). Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol. Fermentation, 9, 843.

DOI: 10.3390/fermentation9090843

Bittante, G. (2023). Biodiversity and genetics of beef quality, a review. Italian Journal of Animal Science, 22, 867-884. 

DOI: 10.1080/1828051X.2023.2216712

Catellani, A., Ghilardelli, F., Trevisi, E., Cecchinato, A., Bisutti, V., Fumagalli, F., Swamy,  H.V.L.N., Han, Y., van Kuijk, S., Gallo, A. (2023). Effects of supplementation of a mycotoxin mitigation feed additive in lactating dairy cows fed fusarium mycotoxin-contaminated diet for an extended period. Toxins, 15, 546.

DOI: 10.3390/toxins15090546

Pegolo, S., Toscano, A., Bisutti, V., Vanzin, A., Giannuzzi, D., Gallo, L., Tagliapietra, F., Ruegg, P., Gianesella, M., Mele, M., Schiavon, S., Cecchinato, A. (2023). Associations between subclinical intramammary infection and milk fatty acid profile at the quarter level in Holstein cattle. Animal, 100978.

DOI: 10.1016/j.animal.2023.100978

Chahine, S., Melito, S., Giannini, V., Seddaiu, G., Roggero, P.P. (2023). Fluoride stress affects seed germination and seedling growth by altering the morpho-physiology of an African local bean variety. Plant Growth Regulation.

DOI: 10.1007/s10725-023-01064-3

Maucieri, C., Barbera, A.C., Giannini, V., Caruso, C., Dalla Costa, L., Borin, M. (2023). Agronomic and environmental performance of 6 energy crops in a close loop with digestate fertilization. Archives of Agronomy and Soil Science.

 DOI: 10.1080/1828051X.2023.2216712

Gazzea, E., Batáry, P., Marini, L. (2023). Global meta-analysis shows reduced quality of food crops under inadequate animal pollination. Nature Communication, 14, 4463.

DOI: 10.1038/s41467-023-40231-y

Toscano, A., Giannuzzi, D., Pegolo, S., Vanzin, A., Bisutti, V., Gallo, L., Trevisi, E., Cecchinato, A., Schiavon, S. (2023). Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows.  Journal of Dairy Science, 106.

DOI: 10.3168/jds.2022-23161

Centini, Am., Martinez-Sañudo, I., Biagi, M., Dreassi, E., Mazzon, L., Marri, L. (2023). Brevundimonas aurantiaca M3d10, Isolated from the Olive Fly, Produces Hydroxylated Astaxanthin. Cosmetics, 10, 103.

DOI: 10.3390/cosmetics10040103

Zanolli, P., Scaccini, D., Pozzebon, A. (2023). New insights into the distribution and spreading of the Asian walnut moth, Garella musculana (Erschov, 1874) (Lepidoptera, Nolidae) in Europewith a focus on the Italian range. Biodiversity Data Journal, 11, e107609

DOI: 10.3897/BDJ.11.e107609

Giannini, V., Raimondi, G., Toffanin, A., Maucieri, C., Borin, M. (2023). Agronomic management strategies to increase soil organic carbon in the short-term: evidence from on-farm experimentation in the Veneto region. Plant and Soil.

DOI: 10.1007/s11104-023-06135-y

Costa, L., Mencaroni, M., Dal Ferro, N., Cardinali, A., Camporese, M., Morari, F., Zanin, G., Salandin, P. (2023). Modeling rainfall-driven transport of Glyphosate in the vadose zone of two experimental sites in North-East Italy. Journal of Hydrology, 129886.

DOI: 10.1016/j.jhydrol.2023.129886

Mas, H., Santoiemma, G., Lencina, J.L., Gallego, D., Pérez-Laorga, E., Ruzzier, E., Rassati, D. (2023). Investigating beetle communities in and around entry points can improve surveillance at national and international scale. NeoBiota, 85, 145–165.

DOI: 10.3897/neobiota.85.103904

Mohamed, K.H., Aydi, S.S., Aydi, S., Rahmani, R., Haddad, M., Lante, A., Tinello, F., BIenvenuti, S., Bousnina, H. (2023). Soil fertilization practices affect growth, yield and quality of essential oil of Matricaria Recutita grown in Tunisian oases. Communications in Soil Science and Plant Analysis

DOI: 10.1080/00103624.2023.2227215

Franceschi, D., Lomolino, G., Sato, R., Vincenzi, S., De Iseppi, A. (2023). Umami in wine: Impact of glutamate concentration and contact with lees on the sensory profile of Italian white wines. 

DOI: 10.3390/beverages9020052

Bonifazi, R., Calus, M.P.L., Napel, J.T., Veerkamp, R.F., Biffani, S., Cassandro, M., Savoia, S., Vandenplas, J. (2023). Integration of beef cattle international pedigree and genomic estimated breeding values into national evaluations, with an application to the Italian Limousin population. Genetics Selection Evolution, 55, 41.

DOI: 10.1186/s12711-023-00813-2

Bozzini, A., Francini, S., Chirici, G., Battisti, A., Faccoli, M. (2023). Spruce Bark beetle outbreak prediction through automatic classification of sentinel-2 imagery. Forests, 14, 1116.

DOI: 10.3390/f14061116

Roques, A., Ren, L., Rassati, D., Shi, J., Akulov, E., Audsley, N., Auger-Rozenberg, M.A., Avtzis, D., Battisti, A.,Bellanger, R., Bernard, A., Bernadinelli, I., Branco, M., Cavaletto, G., Cocquempot, C., Contarini, M., Courtial, B., Courtin, C., Denux, O., Dvořák, M., Fan, J., Feddern, N., Francese, J., Franzen, E.K.L., Garcia, A., Georgiev, G., Georgieva, M., Giarruzzo, F., Gossner, M., Gross, L., Guarneri, D., Hoch, G., Hölling, D., Jonsell, M., Kirichenko, N., Loomans, A., Luo, Y., McCullough, D., Maddox, C., Magnoux, E., Marchioro, M., Martinek, P., Mas, H., Mériguet, B., Pan, Y., Phélut, R., Pineau, P., Ray, A.M., Roques, O., Ruiz, M.C., Monteys, V.S., Speranza, S., Sun, J., Sweeney, J.D., Touroult, J., Valladares, L., Veillat, L., Yuan, Y., Zaluck, M.P., Zou, Y., Žunič-Kosi, A., Hanks, L.M., Milla, J.G. (2023). Worldwide tests of generic attractants, a promising tool for early detection of non-native cerambycid species. NeoBiota, 84, 169-209.

DOI: 10.3897/neobiota.84.91096

Ruzzier, E., Haack, R.A., Curletti, G., Roques, A., Volkovitsh, M.G., Battisti, A. (2023). Jewels on the go: exotic buprestids around the world (Coleoptera, Buprestidae). NeoBiota, 84, 107-135.

DOI: 10.3897/neobiota.84.90829

Colombari, F., Battisti, A. (2023). Citizen science at school increases awareness of biological invasions and contributes to the detection of exotic ambrosia beetles. NeoBiota, 84, 211-229.

DOI: 10.3897/neobiota.84.95177

Mola, L., Ruzzier, E., Deiaco, C., Agosti, M., Faccoli, M., Matějíček, J., Farina, L., Diotti, L., Della Rocca, F. (2023). A preliminary catalogue of the Coleoptera (Hexapoda: Insecta) of the Monte Netto Regional Park (Lombardy NE Italy). Zootaxa.

 DOI: 10.11646/ZOOTAXA.5293.1.1

Piergiovanni, M., Masuero, D., Carlin, S., Luzzini, G., Furlan, N., Slaghenaufi, D., Ugliano, M., Rolle, L., Río Segade, S., Piombino, P., Pittari, E., Versari, A., Parpinello, G.P., Marangon, M., Mayr Marangon, C., Mattivi, F. (2023). Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines. Oeno One, 57, 2.

 DOI: 10.20870/oeno-one.2023.57.2.7361

De Iseppi, A., Curioni, A., Marangon, M., Invincibile, D., Slaghenaufi, D., Ugliano, M. (2023). Chemical and Electrochemical Assessment of wine lees extracts tested as novel antioxidant additives in model wine. Journal of Agricultural and Food Chemistry.

 DOI: 10.1021/acs.jafc.3c00567

Ebrahimi, P., Shokramraji, Z., Tavakkoli, S., Mihaylova, D., Lante, A. (2023). Chlorophylls as natural bioactive compounds existing in food by-products: A critical review. Plants, 12, 1533.

DOI: 10.3390/plants12071533

Karami, Z., Sharifi, Z., Renella, G. (2023). Determining the most sensitive indicators of soil carbon transformation to the land-use change from intact rangeland to cropland, Western Iran. International Journal of Environmental Research, 17, 37. 

DOI: 10.1007/s41742-023-00527-9

Deb, S., Della Lucia, M.C., Ravi, S., Bertoldo, G., Stevanato, P. (2023). Transcriptome-assisted SNP marker discovery for phytophthora infestans resistance in Solanum lycopersicum L. International Journal of Molecular Sciences, 24, 6798.

DOI: 10.3390/ijms24076798

Giannini, V., Moro, G., Marche, M.G., Hamze, R., Ruiu, L. Exploring the bioactivity of a novel pine wood distillate (PWD) for plant growth and protection. Journal of Plant Diseases and Protection.

DOI: 10.1007/s41348-023-00737-5

Ebrahimi, P., Shokramraji, Z., Tavakkoli, S., Mihaylova, D., Lante, A. (2023). Chlorophylls as natural bioactive compounds existing in food by-products: A critical review. Plants, 12, 1533.

DOI: 10.3390/plants12071533

Mota, L.F.M., Giannuzzi, D., Pegolo, S., Trevisi, E., Ajmone-Marsan, P., Cecchinato, A. (2023). Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cows. Genetics Selection Evolution, 55, 23.

DOI: 10.1186/s12711-023-00795-1

Kumar, Y., Marangon, M., Mayr Marangon, C. (2023). The application of non-thermal technologies for wine processing, preservation, and quality enhancement. Beverages, 9, 30.

DOI: 10.3390/beverages9020030

Wu, M., Tarrah, A., Ghion, G., Pakroo, S., Giacomini, A., Corich, V. (2023). A critical issue on microbiological cut-off value of ampicillin resistance in lactiplantibacillus plantarum. Journal of Applied Microbiology.

DOI: 10.1093/jambio/lxad050

Favaro, L., Campanaro, S., Fugaban, J.I.I., Treu, L., Jung, E.S., d'Ovidio, L., de oliveira, D.P., Liong, M.T., Ivanova, I.V., Todorov, S.D. (2023). Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity. Beneficial Microbes.

DOI: 10.3920/BM2022.0067

Cavazzoli, S., Squartini, A., Sinkkonen, A., Romantschuk, M., Rantalainen, A-L., Selonen, V., Roslund, M.I. (2023). Nutritional additives dominance in driving the bacterial communities succession and bioremediation of hydrocarbon and heavy metal contaminated soil microcosms. Microbiological Research, 270, 127343.

DOI: 10.1016/j.micres.2023.127343

Gholami, M., Sharifi, Z., Renella, G. (2023). Agro-environmental assessment of recycling abattoir blood meal powder as an organic fertilizer using soil quality index and hazard quotient. International Journal of Recycling of Organic Waste in Agriculture.

DOI: 10.30486/ijrowa.2023.1963320.1506

Gupte, A.P., Casagrande Pierantoni, D., Conti, A., Donati, L., Basaglia, M., Casella, S., Favaro, L., Corte, L., Cardinali, G. (2023). Renewing lost genetic variability with a classical yeast genetics approach. Journal of Fungi.

DOI: 10.3390/jof9020264 

Bertoldo, G., Chiodi, C., Della Lucia, M.C., Borella, M., Ravi, S., Baglieri, A., Lucenti, P., Ganasula, B.K., Mulagala, C., Squartini, A., Concheri, G., Magro, F., Campagna, G., Stevanato, P., Nardi, S. (2023). Brown seaweed extract (BSE) application influences auxinand ABA-Related gene expression, root development, and sugar yield in Beta vulgaris L. Plants, 12, 843.

DOI: 10.3390/plants12040843

Ebrahimi, P., Nicoletto, C., Sambo, P., Tinello, F., Mihaylova, D., Lante, A. (2023). Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.). Antioxidants, 12, 410.  

DOI: 10.3390/antiox12020410

Panozzo, S., Farinati, S., Sattin M., Scarabel, L. (2023). Can allele-specific loop-mediated isothermal amplification be used for rapid detection of target-site herbicide resistance in Lolium spp.? Plant Methods, 19, 14

 DOI: 10.1186/s13007-023-00989-0

Nicoletto, C., Falcioni, V., Locatelli, S., Sambo, P. (2023). Non-thermal plasma and soilless nutrient solution application: Effects on nutrient film technique lettuce cultivation. Horticulturae, 9, 208.

DOI: 10.3390/horticulturae9020208

Avtzis, D.N., Eleftheriadou, N., Matošević, D., Ferracini, C., Faccoli, M. (2023). No loss of genetic divergence in Torymus sinensis following its release for Dryocosmus kuriphilus control in Europe. Agricultural and Forest Entomology.

DOI: 10.1111/afe.12561

Quaggiotti, S., Ruperti, B., Frigo, M., Bertaiola, O., Pressi, G., Carraro, P., Ravazzolo, L. (2023). Identification of gene markers to predict proanthocyanidins biosynthesis in cell culture of Croton lechleri. Plant Cell, Tissue and Organ Culture. 

DOI: 10.1007/s11240-023-02453-2

Draga, S., Palumbo, F., Barbagiovanni, I.M., Pati, F., Barcaccia, G. (2023). Management of genetic erosion: The (successful) case study of the pear (Pyrus communis L.) germplasm of the Lazio region (Italy). Frontiers in Plant Science, 13:1099420.

DOI: 10.3389/fpls.2022.1099420

Martínez-Marín, G., Schiavon, S., Tagliapietra, F., Cecchinato, A., Toledo-Alvarado, H., Bittante, G. (2023). Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level. Italian Journal of Animal Science, 22, 59-75.

DOI: 10.1080/1828051X.2022.2158953

Tarrah, S.P.A., da Silva Duarte, V., Corich, V., Giacomini, A. (2023). Microbial diversity and nutritional properties of persian "Yellow curd" (kashk zard), a promising functional fermented food. Microorganisms, 8, 1658. 

DOI: 10.3390/microorganisms8111658

Zancanaro, E., Zoccarato, C., Morari, F., Teatini, P. (2023). Estimation of hydraulic parameters in a heterogeneous low-lying farmland near Venice. Hydrological Processes.

DOI: 10.1002/hyp.14791

Cendron, F., Currò, S., Rizzi, C., Penasa, M., Cassandro, M. (2023). Egg quality of Italian local chicken breeds: II. Composition and predictive ability of VIS-Near-InfraRed Spectroscopy. Animals, 13, 77.

DOI: 10.3390/ani13010077

Rizzi, C., Cendron, F., Penasa, M., Cassandro, M. (2023). Egg quality of Italian local chicken breeds: I. Yield performance and physical characteristics. Animals, 13, 148.

DOI: 10.3390/ani13010148

Nadai, C.,Vinícius da Silva Duarte, V., Sica, J., Vincenzi, S., Carlot, M., Giacomini, A., Corich, V. (2023). Starmerella bacillaris released in vineyards at different concentrations influences wine glycerol content depending on the vinification protocols. Foods, 12, 3.

DOI: 10.3390/foods12010003

Zambon, A., González-Alonso, V., Lomolino, G., Zulli, R., Rajkovic, A., Spilimbergo, S. (2023). Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process. Foods, 12, 21.

DOI: 10.3390/foods12010021

Sozzi, Marco., Pillan, G., Ciarelli, C., Marinello, F., Pirrone, F., Bordignon, F., Bordignon, M., Xiccato, G., Trocino, A. (2023). Measuring comfort behaviours in laying hens using deep-learning tools. Animals, 13, 33.

DOI: 10.3390/ani13010033

Pirrello, C., Magon, G., Palumbo, F., Farinati, S., Lucchin, M., Barcaccia, G., Vannozzi, A. (2023). Past, present and future of genetic strategies to control tolerance to the main fungal and oomycete pathogens in grapevine. Journal of Experimental Botany, 487.

DOI: 10.1093/jxb/erac487

Vendrame, N., Tezza, L., Pitacco, A. (2023). Evolution of turbulent flow characteristics in a hedgerow vineyard during the growing season. Agricultural and Forest Meteorology, 328, 109251

DOI: 10.1016/j.agrformet.2022.109251


Articoli su rivista (2022)

Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE nel 2022 (su riviste indicizzate nei database ISI e/o Scopus).


Giannini, V., Maucieri, C., Vamerali, T., Zanin, G., Schiavon, S., Pettenella, D.M., Bona, S., Borin, M. (2022). Sunflower: From Cortuso's Description (1585) to Current Agronomy, Uses and Perspectives. Agriculture, 12, 1978. 

DOI: 10.3390/agriculture12121978

Giagnoni, L., Renella, G. (2022). Effects of biochar on the C use efficiency of soil microbial communities: components and mechanisms. Environments, 9, 138.

DOI: 10.3390/environments9110138

Ebrahimi, P., Mihaylova, D., Lante, A. (2022). Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves. Food Science and Applied Biotechnology, 5, 119-130.

DOI: 10.30721/fsab2022.v5.i2.213

Cesprini, E., Causin, V., De Iseppi, A., Zanetti, M., Marangon, M., Catalin Barbu, M., Tondi, G. (2022). Renewable tannin-based adhesive from quebracho extract and furfural for particleboards. Forests, 13, 1781.

DOI: 10.3390/f13111781

Marchioro, M., Faccoli, M., Dal Cortivo, M., Branco, M., Roques, A., Garcia, A., Ruzzier, E. (2022). New species and new records of exotic Scolytinae (Coleoptera, Curculionidae) in Europe. Biodiversity Data Journal, 10, e93995.

DOI: 10.3897/BDJ.10.e93995

 Adami, L., Schiavon, M. (2022). A quali-quantitative comparison between in situ and ex situ waste-to-energy processes in terms of local and global impacts. Resources, 11,96.

 DOI: 10.3390/resources11100096 

Dong, Y., Wang, G., Stevanato, P., Geng, G., Yu, L., Wang, Y. (2022). Physiological response of sugar beet seedlings to ferrous, hypoxia, and interactive ferrous-hypoxia stresses. Journal of Soil Science and Plant Nutrition.

DOI: 10.1007/s42729-022-01023-3 

Minardi, I., Tezza, L., Pitacco, A., Valenti, L., Coppo, L., Ghiglieno, I. (2022). Evaluation of nitrous oxide emissions from vineyard soil: Effect of organic fertilisation and tillage. Journal of Cleaner Production, 134557.

DOI: 10.1016/j.jclepro.2022.134557

Maucieri, C., Tolomio, M., Raimondi, G., Toffanin, A., Morari, F., Berti, A., Borin, M. (2022). Organic versus conventional farming: Medium-term evaluation of soil
chemical properties. Italian Journal of Agronomy, 17, 2114.

 DOI: 10.4081/ija.2022.2114

Favaro, L., Basaglia, M., Corich, V., Giacomini, A., Casella, S., Squartini, A. (2022). Agricultural, food and environmental microbiology at the University of Padova: An evolutionary journey from lag phase to exponentiality. (2022). Agriculture, 12, 1426.
 DOI: 10.3390/agriculture12091426

Ward, S.F., Brockerhoff, E.G., Turner, R.M., Yamanaka, T., Marini, L., Fei, F., Liebhold, A.M. (2022). Prevalence and drivers of a tree-killing bark beetle, Ips typographus (Coleoptera, Scolytinae), in international invasion pathways into the USA. Journal of Pest Science.

 DOI: 10.1007/s10340-022-01559-4

Cisneros-Yupanqui, M., Lante, A., Mihaylova, D., Krastanov, A.I., Rizzi, C. (2022). The α-Aamylase and α-glucosidase inhibition Ccapacity of grape pomace: A review. Food and Bioprocess Technology.

 DOI: 10.1007/s11947-022-02895-0

Farinati, S., Betto, A., Palumbo, F., Scariolo, F., Vannozzi, A., Barcaccia, G. (2022). The new green challenge in urban planning: The right
genetics in the right place. Horticulturae, 8, 761. 

DOI: 10.3390/horticulturae8090761

Pascual, A., Pauletto, A., Trocino, A., Birolo, M., Dacasto, M., Giantin, M., Bordignon, F., Ballarin, C., Bortoletti, M., Pillan, G., Xiccato, G. (2022). Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages. Journal of Animal Science and Biotechnology, 13, 102.

DOI: 10.1186/s40104-022-00736-w

Tarrah, A., Callegaro, S., Pakroo, S., Finocchiaro, R., Giacomini, A., Corich, V., Cassandro, M. (2022). New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis. Scientific Reports, 13498.

DOI: 10.1038/s41598-022-17418-2

Martinez-Sañudo, I., Basso, A., Ortis, G., Marangoni, F., Stancher, G., Mazzon, L. Strong genetic differentiation between fragmented alpine bush-cricket populations demands preservation of evolutionary significant units. Insect Conservation and Diversity

DOI: 10.1111/icad.12601

Cesprini, E., De Iseppi, A., Giovando, S., Tarabra, E., Zanetti, M., Šket, P., Marangon, M., Tondi, G. (2022). Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins. Wood Science and Technology

DOI: 10.1007/s00226-022-01401-1

Ruzzier, E., Muzzi, M., Kadej, M., Battisti, A., Di Giulio, A. (2022). Trogoderma granarium Everts, 1898 (Coleoptera: dermestidae) – a model species to investigate hastisetae functional morphology. The European Zoological Journal, 89, 902-912.

DOI: 10.1080/24750263.2022.2101697

Slaghenaufi, D., Vanzo, L., Luzzini, G., Arapitsas, P., Marangon, M., Curioni, A., Mattivi, F., Piombino, P., Moio, L., Versari, A., Ricci, A., Rio Segade, S., Rolle, L., Ugliano, M. (2022). Monoterpenoids and norisoprenoids in Italian red wines. Oeno One, 56, 3.

DOI: 10.20870/oeno-one.2022.56.3.5387

Ebinezer, L.B., Battisti, I., Sharma, N., Ravazzolo, L., Ravi, L., Trentin, A.R., Barion, G., Panozzo, A., Dall'Acqua, S., Vamerali, T., Quaggiotti, S., Arrigoni, G., Masi, A. (2022). Perfluorinated alkyl substances affect the growth, physiology and root proteome of hydroponically grown maize plants. Journal of Hazardous Materials, 129512.

DOI: 10.1016/j.jhazmat.2022.129512

Mandal, M., Sarkar, M., Khan, A., Biswas, M., Masi, A., Rakwal, R., Agrawal, G.K., Srivastava, A., Sarkar, A. (2022). Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS) in Plants– maintenance of structural individuality and functional blend. Advances in Redox Research, 100039.

DOI: 10.1016/j.arres.2022.100039

Bhat, K.A., Mahajan, R., Pakhtoon, M.M., Urwat, U., Bashir, Z., Shah, A.A., Agrawal, A., Bhat, B., Sofi, P.A., Masi, A., Zargar, S.M. (2022). Low temperature stress tolerance: an insight into the omics approaches for legume crops. Frontiers in Plant Science, 13, 888710.

DOI: 10.3389/fpls.2022.888710

Saurabh, S., Prasad, D., Masi, A., Vidyarthi, A.S. (2022). Next generation sequencing and transcriptome analysis for identification of ARF and Aux/IAA in pointed gourd (Trichosanthes dioica Roxb.), a non-model plant. Scientia Horticulturae, 111152.

DOI: 10.1016/j.scienta.2022.111152

Vidović, M., Battisti, I., Pantelić, A., Morina, F., Arrigoni, G., Masi, A., Jovanović, S.V. (2022). Desiccation tolerance in Ramonda serbica Panc.: an integrative transcriptomic, proteomic, metabolite, and photosynthetic study. Plants, 11, 1199.

DOI: 10.3390/plants11091199

Cai, M., Hong, Y., Wu, J., Sterup Moore, S., Vamerali, T., Ye, F., Wang, Y. (2022). Nitrate addition Increases the activity of microbial nitrogen removal in freshwater sediment. Microorganisms, 10, 1429.

DOI: 10.3390/microorganisms10071429

Bittante, G., Bailoni, L., Cecchinato, A., Gallo, L., Mantovani, R., Ramanzin, M., Zampieri, F., Schiavon, S., Sturaro, E. (2022). The history of the school of animal science at the University
of Padova (Padua) and the evolution of animal science in Italy. Agriculture, 12, 902.

DOI: 10.1111/1744-7917.13094

Ortis, G., Marini, L., Cavaletto, G., Mazzon, L. (2022). Increasing temperatures affect multi-year life cycle of the outbreak bush-cricket Barbitistes vicetinus (Orthoptera, Tettigoniidae). Insect Science.

DOI: 10.1111/1744-7917.13094

Bordignon, F., Xiccato, G., Boskovic Cabrol, M., Birolo, M., Trocino, A. (2022). Factors affecting breast myopathies in broiler chickens and quality of defective meat: A meta-analysis. Frontiers in Physiology, 13, 933235.

DOI: 10.3389/fphys.2022.933235

Huerta, A., Trocino, A., Birolo, M., Pascual, A., Bordignon, F., Radaelli, G., Bortoletti, M., Xiccato, G. (2022). Growth performance and gut response of broiler chickens fed diets supplemented with grape (Vitis vinifera L.) seed extract.

DOI: 10.1080/1828051X.2022.2084462

Birolo, M., Trocino, A., Zuffellato, A., Pirrone, F., Bordignon, F., Xiccato, G. (2022).  Use of gnawing hay blocks: effects on productive performance, behavior and reactivity of growing rabbits kept in parks with different sex-group compositions. Animals, 12, 1212.

DOI: 10.3390/ani12091212

Meggio, F. (2022). The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise. OENO One, 56-2, 353.

DOI: 10.20870/oeno-one.2022.56.2.5438

Diana, A., Santinello, M., De Marchi, M., Pellattiero, E., Penasa, M. (2022). The role of quarantine on post-mortem performances of Charolaise young bulls. Animals, 12, 425.

DOI: 10.3390/ani12040425

Santinello, M., De Marchi, M., Diana, A., Rampado, N., Hocquette, J.-F., Penasa, M. (2022). Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle. Italian Journal of Animal Science, 21, 771-781.

DOI: 10.1080/1828051X.2022.2063766

Callegaro, S., Niero, G., Penasa, M., Finocchiaro, R., Invernizzi, G., Cassandro, M. (2022). Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls. Italian Journal of Animal Science, 21, 870-877.

DOI: 10.1080/1828051X.2022.2071178

Simoni, M., Goi, A., Pellattiero, E., Mavrommatis, A., Tsiplakou, E., Righi, F., De Marchi, M., Manuelian, C.L. (2022). Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle. Archives Animal Breeding, 65, 135-144.

DOI: 10.5194/aab-65-135-2022

Manuelian, C.L., Vigolo, V., Burbi, S., Righi, F., Simoni, M., De Marchi, M. (2022). Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy. Journal of Dairy Science, 105, 5561-5572.

DOI: 10.3168/jds.2021-21465

Ben Sassi-Zaidy, Y., Mohamed-Brahmi, A., Nouairia, G., Charfi-Cheikhrouha, F., Djemali, M., Cassandro, M. (2022). Genetic variability and population structure of the Tunisian Sicilo-Sarde dairy sheep breed inferred from microsatellites analysis. Genes, 13, 304.

DOI: 10.3390/genes13020304

Dadousis, C., Ablondi, M., Cipolat-Gotet, C., van Kaam, J.-T., Marusi, M., Cassandro, M., Sabbioni, A., Summer, A. (2022). Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows. Journal of Dairy Science, 105, 5926–5945.

DOI: 10.3168/jds.2021-21125

Mandal, M., Sarkar, M., Khanb, A., Biswas, M., Masi, A., Rakwal, R., Agrawal, G.K., Srivastava, A., Sarkar, A. (2022). Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS) in
plants– maintenance of structural individuality and functional blend. Advances in Redox Research, 5, 100039.

DOI: 10.1016/j.arres.2022.100039

Vilardo, G., Faccoli, M., Corley, J.C., Lantschner, M.V. (2022). Factors driving historic intercontinental invasions of European pine bark beetles. Biological Invasions.

DOI: 10.1007/s10530-022-02818-2

Nicolao, A., Veisser, I., Bouchon, M., Sturaro, E., Martin, B., Pomiès, D. (2022). Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations. Animal, 16, 100536.

DOI: 10.1016/j.animal.2022.100536

Malagoli, M., Sut, S., Kumar, G., Dall'Acqua, S. (2022). Variations of elements, pigments, amino acids and secondary metabolites in Vitis vinifera (L.) cv Garganega after 501 biodynamic treatment. Chemical and Biological Technologies in Agriculture, 9, 36.

DOI: 10.1186/s40538-022-00299-y

Moreira, L.P.D., Nadai, C.,da Silva Duarte, V., Brearley-Smith, E.J., Marangon, M., Vincenzi, S., Giacomini, A., Corich, V. (2022). Starmerella bacillaris strains used in sequential alcoholic fermentation with Saccharomyces cerevisiae improves protein stability in white wines. Fermentation, 8, 252.

DOI: 10.3390/fermentation8060252

Straffelini, E., Pijl, A., Otto, S., Marchesini, E., Pitacco, A., Tarolli, P., 2022. A high-resolution physical modelling approach to assess runoff and soil erosion in vineyards under different soil managements. Soil and Tillage Research, 222, 105418.

DOI: 10.1016/j.still.2022.105418

Giannuzzi, D., Macedo Mota, L.F., Pegolo, S., Gallo, L., Schiavon, S., Tagliapietra, F., Katz, G., Fainboym, D., Minuti, A., Trevisi E., Cecchinato, A. (2022). In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle. Scientific Reports, 12, 8058.

DOI: 10.1038/s41598-022-11799-0

Ben Ayed, A., Zanin, G., Aissa, E., Haouala, F. (2022). Volatile oil components of Laurel (Laurus nobilis L.) leaves obtained from plants cultivated under salinity stress conditions. Horticulturae, 8, 442.

DOI: 10.3390/horticulturae8050442

Bertola, M., Fornasiero, D., Sgubin, S., Mazzon, L., Pombi, M., Montarsi, F. (2022). Comparative efficacy of BG-Sentinel 2 and CDC-like mosquito traps for monitoring potential malaria vectors in Europe. Parasites & Vectors, 15, 160.

DOI: 10.1186/s13071-022-05285-9

Lomolino, G., Dal Zotto, V., Zannoni, S., De Iseppi, A. (2022). Foam characteristics and sensory analysis of Arabica coffee, extracted by Espresso capsule and Moka methods. Bevereges, 8, 28.

DOI: 10.3390/beverages8020028

Muñoz-Ulecia, E., Bernués, A., Ondé, D., Ramanzin, M., Soliño, M., Sturaro, E., Martín-Collado, D. (2022). People's attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems. Plos One, 17(5), e0267799. 

DOI: 10.1371/journal.pone.0267799

Marangon, M., De Iseppi, A., Gerbi, V., Mattivi, F., Moio, L., Piombino, P., Parpinello, G.P., Rolle, L., Slaghenaufi, D., Versari, A., Vrhovsek, U., Ugliano, M., Curioni, A. (2022). The macromolecular diversity of Italian monovarietal red wines. Oeno One, 56, 81-90.

DOI: 10.20870/oeno-one.2022.56.2.5394

Mauro, R.P., Nicoletto, C., Sabatino, L. (2022). Neglected and underutilized plant species in horticultural and ornamental systems: perspectives for biodiversity, nutraceuticals and agricultural sustainability. Horticulturae, 8, 356.

DOI: 10.3390/horticulturae8050356

Ante Ivankovic, A., Bittante, G., Šubara, G., Šuran, E., Ivkic, Z., Pecina, M., Konjacic, M., Kos, I., Ugarkovic, N.K., Ramljak, J. (2022). Genetic and population structure of Croatian local donkey breeds. Diversity, 14, 322

DOI: 10.3390/d14050322

Garmidolova, A., Desseva, I., Mihaylova, D., Lante, A. (2022). Bioactive peptides from Lupinus spp. seed proteins-state-of-the-art and perspectives. Applied Sciences, 12, 3766.

DOI: 10.3390/app12083766

Colombari, F., Martinez-Sañudo, I., Battisti, A. (2022). First report of the alien ambrosia beetle Cnestus mutilatus and further finding of Anisandrus maiche in the European part of the EPPO region (Coleoptera: Curculionidae: Scolytinae: Xyleborini). EPPO Bulletin.

DOI: 10.1111/epp.12840

Cecchia, I., Perin, C., Mori, N., Mazzon, L. (2022). Oviposition deterrent activity of fungicides and low-risk substances for the integrated management of the olive fruit fly Bactrocera oleae (Diptera, Tephritidae). Insects, 13, 363.

DOI: 10.3390/insects13040363

Hu, Z., Gu, C., Maucieri, C., Shi, F., Zhao, Y., Feng, C., Cao, Y., Zhang, Y. (2022). Crayfish–Fish aquaculture ponds exert reduced climatic impacts and higher economic benefits than traditional wheat–rice paddy cultivation. Agriculture, 12, 515.

DOI: 10.3390/agriculture12040515

Cappellari, A., Bonaldi, G., Mei, M., Paniccia, D., Carretti, P., Marini, L. (2022). Functional traits of plants and pollinators explain resource overlap between honeybees and wild pollinators. Oecologia

 DOI: 10.1007/s00442-022-05151-6

Sartori, C., Tiezzi, F., Guzzo, N., Mancin, E., Tuliozi, B., Mantovani, R. (2022). Genotype by environment interaction and selection response for milk yield traits and conformation in a local cattle breed using a reaction norm approach. Animals, 12, 839. 

DOI: 10.3390/ani12070839

Schiavon, S., Malgwi, I.H., Giannuzzi, D., Galassi, G., Rapetti, L., Carnier, P., Halas, V., Gallo, L. (2022). Impact of rearing strategies on the metabolizable energy and
SID lysine partitioning in pigs growing from 90 to 200 kg in body weight. Animals, 12, 689.

DOI: 10.3390/ani12060689

Mota, L.F.M., Giannuzzi, D., Bisutti, V., Pegolo, S., Trevisi, E., Schiavon, S., Gallo, L., Fineboym, D., Katz, G., Cecchinato, A. (2022). Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle. Journal of Dairy Science.

DOI: 10.3168/jds.2021-21426

Orduna, L., Li, M., Navarro-Paya, D., Zhang, C., Santiago, A., Romero, P., Ramsak, Z., Magon, G., Holl, J., Merz, P., Gruden, K., Vannozzi, A., Cantu, D., Bogs, J., Wong, D.C.J., Huang, S.C., Matus, J.t. (2022). Direct regulation of shikimate, early phenylpropanoid, and stilbenoid pathways by Subgroup 2 R2R3-MYBs in grapevine. The Plant Journal

 DOI: 10.1111/tpj.15686

Vannozzi, A., Palumbo, F., Lucchin, M., Barcaccia, G. (2022). Dioecy in flowering plants: from the first observations of Prospero Alpini in the XVI century to the most recent advances in the genomics era. Agriculturae, 12, 364.

DOI: 10.3390/agriculture12030364

Nadai, C., Crosato, G., Giacomini, A., Corich, V. (2022). Different gene expression patterns of hexose transporter genes modulate fermentation performance of four Saccharomyces cerevisiae strains. Fermentation, 7, 164.

DOI: 10.3390/fermentation7030164

Basso, A., Scariolo, F., Negrisolo, E., Lucchin, M., Barcaccia, G. (2022). Molecular relationships and genetic diversity analysis of Venetian radicchio (leaf chicory, Cichorium intybus subsp. intybus var. sylvestre, 2n = 2x = 18) biotypes. Diversity, 14, 175.

DOI: 10.3390/d14030175

Scariolo, F., Palumbo, F., Barcaccia, G. (2022). Molecular characterization and genetic structure evaluation of breeding populations of Fennel (Foeniculum vulgare Mill.). Agronomy, 12, 542.

DOI: 10.3390/agronomy12030542

Pakroo, S., Tarrah, A., Takur, R., Wu, M., Corich, V., Giacomini, A. (2022). Limosilactobacillus fermentum ING8, a potential multifunctional non-starter strain with relevant technological properties and antimicrobial activity. Foods, 11, 703.

DOI: 10.3390/foods11050703

Brojanigo, S., Alvarado-Morales, M., Basaglia, M., Casella, S., Favaro, L., Angelidaki, I. (2022). Innovative co-production of polyhydroxyalkanoates and methane from broken rice. Science of the Total Environment.

DOI: 10.1016/j.scitotenv.2022.153931

Pegolo, S., Tessari, R., Bisutti, V., Vanzin, A., Giannuzzi, D., Gianesella, M., Lisuzzo, A., Fiore, E., Barberio, A., Schiavon, E., Trevisi, E., Piccioli Cappelli, F., Gallo, L., Ruegg, P., Negrini, R., Cecchinato, A.(2022). Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2021-21267

Ebrahimi, P., Lante, A. (2022). Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review. Applied Sciences, 12, 1923.

DOI: 10.3390/app12041923

Vigolo, V., Franzoi M., Penasa, M., De Marchi, M. (2022). β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits. International Dairy Journal, 124, 105221.

DOI: 10.1016/j.foodchem.2021.131189

Franzoi, M., Costa, A., Goi, A., Penasa M., De Marchi, M. (2022). Effectiveness of visible – near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum. Food Chemistry, 371, 131189.

DOI: 10.1016/j.foodchem.2021.131189

Bobbo, T., Meoni, G., Niero, G., Tenori, L., Luchinat, C., Cassandro, M., Penasa, M. (2022). Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows. Journal of Dairy Science, 105, 535-548

DOI: 10.3168/jds.2021-20906

Goi, A., Hocquette, J.-F., Pellattiero, E., De Marchi, M. (2022). Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Meat Science, 184, 108694.

DOI: 10.1016/j.meatsci.2021.108694

Costa, A., Boselli, C., De Marchi, M., Todde, G., Caria, M. (2022). Milkability traits across milk flow curve types in Sarda sheep. Small Ruminant Research, 206, 106584. 

DOI: 10.1016/j.smallrumres.2021.106584

Manuelian, C.L., Ghetti, M., De Lorenzi, C., Pozza, M., Franzoi, M., De Marchi, M. (2022). Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits. Journal of Food Composition and Analysis, 105, 104245.

DOI: 10.1016/j.jfca.2021.104245

Bittante, G., Cecchinato, A., Tagliapietra, F., Pazzola, M., Vacca, G.M., Schiavon, S. (2022). Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science, 20, 1270-1281. 

DOI: 10.1080/1828051X.2021.1954557

Gronchi, N., De Bernardini, N., Cripwell, R.A., Treu, L., Campanaro, S., Basaglia, M., Foulquié-Moreno, M.R., Thavelein, J.M., Van Zyl, W.H., Favaro, L., Casella, S. (2022). Natural Saccharomyces cerevisiae strain reveals peculiar genomic traits for starch-to-bioethanol production: the design of an amylolytic consolidated bioprocessing yeast. Frontiers in Microbiology.  

DOI: 10.3389/fmicb.2021.768562

Araújo, K.V., Pittarello, M., Carletti, P., Campos, A.R.M., Dobbss, B. (2022). Structural characterization and bioactivity of humic and fulvic acids extracted from preserved and degraded Brazilian cerrado biomes soils. Soil Chemistry.

DOI: 10.1134/S1064229322030024

Boscutti, F., Lami, F., Pellegrini, E., Buccheri, M., Busato, F., Martini, F., Sibella, R., Sigura, M., Marini, L. (2022). Urban sprawl facilitates invasions of exotic plants across multiple spatial scales. Biological Invasions

DOI: 10.1007/s10530-022-02733-6

Orduña, L., Li, M., Navarro-Payá, D., Zhang, C., Santiago, A., Romero, P., Ramšak, Z., Magon, G., Höll, J., Merz, P., Gruden, K., Vannozzi, A., Cantu, D., Bogs, J., Wong D.C.J., Huang, S.C., Matus, J.T. (2022). Direct regulation of shikimate, early phenylpropanoid and stilbenoid pathways by Subgroup 2 R2R3-MYBs in grapevine. The Plant Journal

DOI: 10.1111/tpj.15686

Rena, S., Weiab, X., Wang, J., Liu, J., Ouyang, Q., Jiang, Y., Hu, H., Huang, Y., Zheng, W., Nicoletto, C., Renella, G. (2022). Unexpected enrichment of thallium and its geochemical behaviors in soils impacted by historically industrial activities using lead‑zinc carbonate minerals. Science of Total Environment, 821, 153399.

DOI: 10.1016/j.scitotenv.2022.153399

Yuan, Y., Lin, F., Maucieri, C., Zhang, Y. (2022). Efficient irrigation methods and optimal nitrogen dose to enhance wheat yield, inputs efficiency and economic benefits in the North China plain. Agronomy, 12, 273.

DOI: 10.3390/agronomy12020273

Duso, C., Pozzebon, A., Lorenzon, M., Fornasiero, D., Tirello, P., Simoni, S., Bagnoli, B. (2022). The impact of microbial and botanical insecticides on grape berry moths and their effects on secondary pests and beneficials. Agronomy, 12, 217.

DOI: 10.3390/agronomy12010217

Malgwi, I.H., Giannuzzi, D., Gallo, L., Halas, V., Carnier, P., Schiavon, S. (2022). Influence of slaughter weight and sex on growth performance, carcass characteristics and ham traits of heavy pigs fed ad-libitum. Animals, 12, 215.

DOI: 10.3390/ani12020215

Malgwi, I.H., Halas, V., Grunvald, P., Schiavon, S., Jocsak, I. (2022). Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics. Animals, 12, 150.

DOI: 10.3390/ani12020150

Vendramin, V., Pizzinato, D., Sparrow, C., Pagni, D., Cascella, F., Carapelli, C., Vincenzi, S. (2022). Prevention of quercetin precipitation in red wines: a promising enzymatic solution. OENO One, 56, 1.  

DOI: 10.20870/oeno-one.2022.56.1.4699

Maretto. L., Deb, S., Ravi, S., Chiodi, C., Manfredi, P., Squartini, A., Concheri, G., Renella, G., Stevanato, P. (2022). Microbial diversity of reconstituted, degraded, and agricultural soils assessed by 16S rDNA multi-amplicon sequencing. Frontiers in Environmental Science.

DOI: 10.3389/fenvs.2021.807889

Santinello, M., Diana, A., De Marchi, M., Scali, F., Bertocchi, L., Lorenzi, V., Alborali, G.L., Penasa, M. (2022). Promoting judicious antimicrobial use in beef production: The role of quarantine. Animals, 12, 116.

DOI: 10.3390/ani12010116



Articoli su rivista (2021)

Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE nel 2021 (su riviste indicizzate nei database ISI e/o Scopus).

Diana A., Penasa M., Santinello M., Scali F., Magni E., Alborali G. L., Bertocchi L., De Marchi M. (2021). Exploring potential risk factors of antimicrobial use in beef cattle. Animal, 15, 100091

DOI: 10.1016/j.animal.2020.100091

Costa, A., Niero, G., Franzoi, M., Cassandro, M., De Marchi, M., Penasa, M. (2021). Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation. Journal of Dairy Science, 104, 3292-3297

DOI: 10.3168/jds.2020-19486

Zanon, T., Costa, A., De Marchi, M., Penasa, M., König, S., Gauly, M. (2021). Bulk milk quality as affected by cattle breed composition of the herd in mountain area. Annals of Animal Science, 21, 361-374.

DOI: 10.2478/aoas-2020-0067

Costa, A., De Marchi, M., Neglia, G., Campanile, G., Penasa, M. (2021). Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes. Italian Journal of Animal Science, 20, 548-558

DOI: 10.1080/1828051X.2021.1899856


Niero, G., Bobbo, T., Callegaro, S., Visentin, G., Pornaro, C., Penasa, M., Cozzi, G., De Marchi, M., Cassandro, M. (2021). Dairy cows' health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: a case study from Italy. Animals, 11, 981.

 DOI: 10.3390/ani11040981


Franzoi, M., Costa, A., Penasa, M., De Marchi, M. (2021). Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows. Italian Journal of Animal Science, 20, 777-783.

DOI: 10.1080/1828051X.2021.1912663

Simoni, M., Goi, A., De Marchi, M., Righi, F. (2021). The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces. Italian Journal of Animal Science, 20, 814-825.

DOI: 10.1080/1828051X.2021.1924884

Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Masi, A., De Marchi, M. (2021). Whose Urban Green? Mapping and Classifying Public and Private Green Spaces in Padua for Spatial Planning Policies. International Journal of Geo-Information, 10, 1-28.

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Zargar, S.M., Mir, R.A., Ebinezer, L.B., Masi, A., Hami, A., Manzoor, M., Salgotra, R.K., Sofi, N.R., Mushtaq, R., Rohila, J.S., Rakwal, R. (2021). Physiological and multi-omics approaches for explaining drought stress tolerance and supporting sustainable production of rice. Frontiers in Plant Science

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Urwat, U., Ahmad, S.M., Masi, A., Ganai, N.A., Murtaza, I., Khan, I., Zargar, S.M. (2021). Fe and Zn stress induced gene expression analysis unraveled mechanisms of mineral homeostasis in common bean (Phaseolus vulgaris L.). Scientific Reports.

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Albanell, E., Martínez, M., De Marchi, M., Manuelian, C.L. (2021). Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS). Journal of Food Composition and Analysis, 97, 103763.

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Costa, A., Goi, A., Penasa, M., Nardino, G., Posenato, L., De Marchi, M. (2021). Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum. Animal, 15, 100299

DOI: 10.1016/j.animal.2021.100299

Niero, G., Bobbo, T., Callegaro, S., Visentin, G., Pornaro, C., Cassandro, M., Cozzi, G., De Marchi, M., Penasa, M. (2021). Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows. Agriculture, 11, 928

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Costa, A., Franzoi, M., Visentin, G., Goi, A., De Marchi, M., Penasa, M. (2021). The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction. Genetics Selection Evolution, 53, 87.

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Niero, G., Franzoi, M., Manuelian, C. L., Visentin, G., Penasa, M., De Marchi, M. (2021). Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties. Italian Journal of Animal Science, 20, 2232-2242.

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Cendron F., Franzoi M., Penasa M., De Marchi M., Cassandro M. (2021). Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR. ITAL. Italian Journal of Animal Science, 20, 2243-2253.

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Perini, F., Cendron, F., Rovelli, G., Castellini, C., Cassandro, M., Lasagna, E. (2021). Emerging genetic tools to investigate molecular pathways related to heat stress in chickens: A review. Animals, 11, 46.

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Iaffaldano, N., Di Iorio, M., Rusco, G., Antenucci, E., Zaniboni, L., Madeddu, M., Marelli, S., Schiavone, A., Soglia, D., Buccioni, A., Cassandro, M., Castellini, C., Marzoni, M., Cerolini, S. (2021). Italian semen cryobank of autochthonous chicken and turkey breeds: a tool for preserving genetic biodiversity. Italian Journal of Animal Science, 20, 2022-2033.

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Moscarelli, A., Sardina, M. T., Cassandro, M., Ciani, E., Pilla, F., Senczuk, G., Portolano, B., Mastrangelo, S. (2021). Genome-wide assessment of diversity and differentiation between original and modern Brown cattle populations. Animal Genetics, 52, 21-31.

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Cendron, F., Mastrangelo, S., Tolone, M., Perini, F., Lasagna, E., Cassandro M. (2021). Genome-wide analysis reveals the patterns of genetic diversity and population structure of 8 Italian local chicken breeds. Poultry Science, 100, 441451.

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Franzoi, M., Ghetti, M., De Lorenzi, C., De Marchi, M. (2021). Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content. International Dairy Journal, 123, 105184.

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De Marchi, M., Costa, A., Pozza, M., Goi, A., Manuelian, C.L. (2021). Detailed characterization of plant-based burgers. Scientific Reports, 11, 2049.

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Manuelian, C. L., Albanell, E., Such, X., De Marchi, M. (2021). Partial characterization of the Spanish organic livestock sector and current problems [Caracterización parcial del sector ganadero ecológico español y problemática actual]. ITEA Informacion Tecnica Economica Agraria, 117, 390-414.

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Manuelian, C.L., Pitino, R., Simoni, M., Mavrommatis, A., De Marchi, M., Righi, F., Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals' performances, health, and oxidative status: A review of the literature in the last 20 years. Antioxidants, 10, 1461.

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Franzoi, M., Ghetti, M., Di Monte, L., De Marchi, M. (2021). Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis. Journal of Food Composition and Analysis, 102, 104002.

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Tsiplakou, E., Pitino, R., Manuelian, C.L., Simoni, M., Mitsiopoulou, C., De Marchi, M., Righi, F. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review. Antioxidants, 10, 780.

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Pitino, R., De Marchi, M., Manuelian, C.L., Johnson, M., Simoni, M., Righi, F., Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: A review of the literature of the last 20 years. Antioxidants, 10, 757.

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Righi, F., Pitino, R., Manuelian, C.L., Simoni, M., Quarantelli, A., De Marchi, M., Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years. Antioxidants, 10, 659.

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Manzocchi E., Martin B., Bord C., Verdier-Metz I., Bouchon M., De Marchi M., Constant I., Giller K., Kreuzer M., Berard J., Musci M., Coppa M. (2021). Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese. Journal of Dairy Science, 104, 5285-5302.

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Saugo M., Franzoi M., Niero G., De Marchi M. (2021). Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy. Journal of Dairy Science, 104, 3947-3955.

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Costa, A., Boselli, C., De Marchi, M. (2021). Effect of body weight and growth in early life on the reproductive performances of Holstein heifers. Agriculture, 11, 159.

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Manuelian, C.L., Vigolo, V., Righi, F., Simoni, M., Burbi, S., De Marchi, M. (2021). MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk. Italian Journal of Animal Science, 20, 1810-1816.

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Tarrah, A., Pakroo, S., Carlot, M., Nesto, C., Cirillo, A., Lombardi, A., Corich, V., Giacomini, A. (2021). Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts. Plos One, 16:e0261988.

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Cosentino, B.B., Sabatino, L., Mauro, R.P., Nicoletto, C., De Pasquale, C., Iapichino, G., La Bella, S. (2021). Seaweed extract improves Lagenaria siceraria young shoot production, mineral profile and functional quality. Horticulturae, 549.

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Costa, A., De Marchi, M., Sagrafoli, D., Lanzi, H., Amatiste, S., Boselli, C., Giacinti, G. (2021). Milk somatic cell count and polymorphonuclear cells in healthy quarters of cows that underwent blanket and selective dry therapy: an Italian case study. Veterinary Sciences, 8, 298.

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Imperatore, G., Ghirardelli, A., Strinna, L., Baldoin, C., Pozzebon, A.,  Zanin, G., Otto, S (2021). Evaluation of a fixed spraying system for phytosanitary treatments in heroic viticulture in North-Eastern Italy. Agriculturae, 11, 833. 

 DOI: 10.3390/agriculture11090833

Cisneros-Yupanqui, M., Chalova, V.I., Kalaydzhiev, H.R., Mihaylova, D., Krastanov, A.I., Lante, A. (2021). Preliminary characterisation of wastes generated from the rapeseed and sunflower protein isolation process and their valorisation in delaying oil oxidation. Food and Bioprocess Technology.

DOI: 10.1007/s11947-021-02695-y

Nadai, C., Crosato, G., Giacomini, A., Corich, V. (2021). Different gene expression patterns of hexose transporter genes modulate fermentation performance of four Saccharomyces cerevisiae strains. Fermentation, 7, 164. 

DOI: 10.3390/fermentation7030164

Malgwi, I.H., Gallo, L., Halas, V., Bonfatti, V., Carcò, G., Sasso, C.P. Carnier, P., Schiavon, S. (2021). The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits. Animals, 11, 2447.

DOI: 10.3390/ani11082447

Turioni, C., Guerrini, G., Squartini, A., Morari, F., Maggini, M., Gross, S. (2021). Biodegradable hydrogels: evaluation of degradation as a function of synthesis parameters and environmental conditions. Soil Systems, 5, 47. 

DOI: 10.3390/soilsystems5030047

Giannuzzi, D., Tessari, R., Pegolo, S., Fiore, E., Gianesella, M., Trevisi, E., Ajmone Marsan, P., Premi, M., Piccioli-Cappelli, F., Tagliapietra, F., Gallo, L., Schiavon, S., Bittante, G., Cecchinato, A. (2021). Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows. Scientific Reports, 11, 16314.

DOI: 10.1038/s41598-021-95538-x

Rosa, S.D., Silva, C.A., Carletti, P., Frankland Sawaya, A.C.H. (2021). Maize growth and root organic acid exudation in response to water extract of compost application. Journal of Soil Science and Plant Nutrition.

DOI: 10.1007/s42729-021-00564-3

Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Masi, A., De Marchi, M. (2021). Whose Urban Green? Mapping and Classifying Public and Private Green Spaces in Padua for Spatial Planning Policies. International Journal of Geo-Information, 10, 538.

DOI: 10.3390/ijgi10080538

Bittante, G., Cecchinato, A., Tagliapietra, F., Schiavon, S., Toledo-Alvarado, H. (2021). Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20499

Amalfitano, N., Rosa, G.J.M., Cecchinato, A., Bittante, G. (2021). Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows. Journal of Dairy Science.

DOI: 10.3168/jds.2020-20086

Marchioro, M., Faccoli, M. (2021). Improved light traps for early detection of insect pests of phytosanitary concern in shipping containers. Journal of Economic Entomology, toab150.

DOI: 10.1093/jee/toab150

Pazzola, M., Vacca, G.M., Paschino, P., Bittante, G., Dettori, M.L. (2021). Novel genes associated with dairy traits in Sarda sheep. Animals, 11, 2207.

DOI: 10.3390/ani11082207

Ghirardelli, A., Schiavon, M., Zanin, G., Ostapczuk, P., Masin, R. (2021). Short-term responses to salinity of soybean and Chenopodium album grown in single and mixed-species hydroponic systems. Agronomy, 11, 1481.

DOI: 10.3390/agronomy11081481

Rosselli, R., Fiamma, M., Deligios, M., Pintus, G., Pellizzaro, G., Canu, A., Duce, P., Squartini, A., Muresu, R., Cappuccinelli, P. (2021). Determining the hierarchical order by which the variables of sampling period, dust outbreak occurrence, and sampling location can shape the airborne bacterial communities in the Mediterranean basin. Biogeosciences, 18, 4351-4367.

DOI: 10.5194/bg-18-4351-2021

Ivanković, A., Bittante, G., Konjačić, M., Ugarković, K.N., Pećina, M.,Ramljak, J. (2021). Evaluation of the conservation status of the Croatian Posavina horse breed based on pedigree and microsatellite data. Animals, 11, 2130.

DOI: 10.3390/ani11072130

Pegolo, S., Mota, L.F.M., Bisutti, V., Martinez-Castillero, M., Giannuzzi, D., Gallo, L., Schiavon, S., Tagliapietra, F., Revello Chion, A., Trevisi, E., Negrini, R., Ajmone Marsan, P., Cecchinato, A. (2021). Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20395

Bittante, G., Savoia, S., Cecchinato, A., Pegolo, S., Albera, A. (2021). Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat. Scientific Reports, 11, 13946.

DOI: 10.1038/s41598-021-93457-5

Macedo Mota, L.F., Pegolo, S., Baba, T., Morota, G., Peñagaricano, F., Bittante, G., Cecchinato, A. (2021). Comparison of single-breed and multi-breed training populations for infrared predictions of novel phenotypes in Holstein cows. Animals, 11, 1993.

DOI: 10.3390/ani11071993

Bobbo, T., Biffani, S., Taccioli, C., Penasa, M., Cassandro, M. (2021). Comparison of machine learning methods to predict udder health status based on somatic cell counts in dairy cows. Scientific Reports, 11, 13642.  

DOI: 10.1038/s41598-021-93056-4

Rodríguez, G.J.E., Brojanigo, S., Basaglia, M., Favaro, L., Casella, S. (2021). Efficient production of polyhydroxybutyrate from slaughterhouse waste using a recombinant strain of Cupriavidus necator DSM 545. Science of the Total Environment, 794, 148754.

DOI: 10.1016/j.scitotenv.2021.148754

 Warzea Lima, L., Nardi, S., Santoro, V., Schiavon, M. (2021). The relevance of plant-derived Se compounds to human health in the SARS-CoV-2 (COVID-19) pandemic era. Antioxidants, 10, 1031.

DOI: 10.3390/antiox10071031

Sanna, F., Mori, N., Santoiemma, G., D'Ascenzo, D., Scotillo, M.A., Marini, L. (2021). Ground cover management in olive groves reduces populations of Philaenus spumarius (Hemiptera: Aphrophoridae), vector of Xylella fastidiosaJournal of Economic Entomology, toab116.

DOI: 10.1093/jee/toab116

 Tijero, V., Girardi, F., Botton, A. (2021). Fruit development and primary metabolism in apple. Agronomy, 11, 1160.  

DOI: 10.3390/agronomy11061160

Sica, P., Scariolo, F., Galvao, A., Battaggia, D., Nicoletto, C., Maucieri, C., Palumbo,F., Franklin, D., Cabrera, M., Borin, M., Sambo, P., Barcaccia, G. (2021). Molecular hallmarks, agronomic performances and seed nutraceutical properties to exploit neglected genetic resources of common beans grown by organic farming in two contrasting environments. Frontiers in Plant Science, 12, 674985.

DOI: 10.3389/fpls.2021.674985

Ruzzier, E., Kadej, M., Di Giulio, A., Battisti, A. (2021). Entangling the enemy: ecological, systematic, and medical
implications of dermestid beetle hastisetae. Insects, 12, 436.

DOI: 10.3390/insects12050436

Cagnarini, C., Lofts, S., D'Acqui, L.P., Mayer, J., Grüter, R., Tandy, S., Schulin, R., Costerousse, B., Orlandini, S., Renella, G. (2021). Modelling of long-term Zn, Cu, Cd and Pb dynamics from soils fertilised with organic amendments. Soil, 7, 107-123.

DOI: 10.5194/soil-7-107-2021

Martinez-Sañudo, I., Perin, C., Cavaletto, G., Ortis, G., Fontana, P., Mazzon, L. (2021). Studying genetic population structure to shed light on the demographic explosion of the rare species Barbitistes vicetinus (Orthoptera, Tettigoniidae). PloS ONE, 16(5): e0250507

DOI: 10.1371/journal.pone.0250507

Cavaletto, G., Faccoli, M., Ranger, C.M., Rassati, D. (2021). Ambrosia beetle response to ethanol concentration and host tree species. Journal of Applied Entomology, 00:1-10.

DOI: 10.1111/jen.12895

Rozzanigo, E., Stiletto, A., Lomolino, G., Vincenzi, S., Trestini, S. (2021). Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites. Flavour and Fragrance Journal, 00:1-3.

DOI: 10.1002/ffj.3659

Tarrah, A., Pakroo, S., Corich, V., Giacomini, A. (2021). Identification and transferability of tetracycline resistance in Streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit. Fermentation, 7, 65.

DOI: 10.3390/fermentation7020065

Snyman, C., Nguela, J.M., Sieczkowski, N., Marangon, M., Divol, B. (2021). Optimised extraction and preliminary characterisation of mannoproteins from non-saccharomyces wine yeasts. Foods, 10, 924. 

DOI: 10.3390/foods10050924

Marangon, M., Kallithraka, S. (2021). Improving wine quality and safety. Beverages, 7, 19.

DOI: 10.3390/beverages7020019

Fabbri, G., Gianesella, M., Gallo, L., Morgante, M., Contiero, B., Muraro, M., Boso, M., Fiore, E. (2021). Application of ultrasound images texture analysis for the estimation of intramuscular fat content in the Longissimus thoracis muscle of beef cattle after slaughter: A methodological study. Animals, 11, 1117.

DOI: 10.3390/ani11041117

Zanettin, G., Bullo, A., Pozzebon, A., Burgio, G., Duso, C. (2021). Influence of vineyard inter-row groundcover vegetation management on arthropod assemblages in the vineyards of
North-Eastern Italy. Insects, 12, 349.

DOI: 10.3390/insects12040349

Mota, L.F.M., Pegolo, S., Baba, T., Peñagaricano, F., Morota, G., Bittante, G., Cecchinato, A. (2021). Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data. Journal of Dairy Science, 104, 7.  

DOI: 10.3168/jds.2020-19861

Marchioro, M., Faccoli, M. (2021). Dispersal and colonization risk of the Walnut Twig Beetle, Pityophthorus juglandis, in southern Europe. Journal of Pest Science.

DOI: 10.1007/s10340-021-01372-5

Maienza, A., Ungaro, F., Baronti, S., Colzi, I., Giagnoni, L., Gonnelli, C., Renella, G., Ugolini, F., Calzolari, C. (2021). Biological restoration of urban soils after de-sealing interventions. Agriculturae, 11, 190.

DOI: 10.3390/agriculture11030190

Farinati, S., Forestan, C., Canton, M., Galla, G., Bonghi, C., Varotto, S. (2021). Regulation of fruit growth in a peach slow ripening phenotype. Genes, 12, 482.  

DOI: 10.3390/genes12040482

Pizzeghello, D., Bellin, L., Nardi, S., Francioso, O., Squartini, A., Concheri, G. (2021). Wood-based compost affects soil fertility and the content of available forms of nutrients in vineyard and
field-scale agroecosystems. Agronomy, 11, 518.

DOI: 10.3390/agronomy11030518

Raimondi, G., Maucieri, C., Toffanin, A., Renella, G., Borin, M. (2021). Smart fertilizers: what should we mean and where should we go? Italian Journal of Agronomy.

DOI: 10.4081/ija.2021.1794

Nikolić, N., Rizzo, D., Marraccini, E., Gotor, A.A., Mattivi, P., Saulet, P., Persichetti, A., Masin, R. (2021). Site and time-specific early weed control is able to reduce herbicide use in maize - a case study. Italian Jiournal of Agronomy

DOI: 10.4081/ija.2021.1780

Zhang, Y., Shou, W., Maucieri, C., Lin, F. (2021). Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain. Scientific Reports, 11, 6505. 

DOI: 10.1038/s41598-021-86034-3

Mirabelli-Montan, Y.A., Marangon, M., Graça, A., Mayr Marangon, C., Wilkinson K.L. 2021. Techniques for mitigating the effects of smoke taint while maintaining quality in wine production: A review. Molecules, 26, 1672.

DOI: 10.3390/molecules26061672

Battisti, I., Ebinezer, L.E., Lomolino, G., Masi, A., Arrigoni, G. (2021). Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics. Food Chemistry, 352, 129299.

DOI: 10.1016/j.foodchem.2021.129299

Toshimi, B., Pegolo, S., Mota, L.F.M., Peñagaricano, F., Bittante, G., Cecchinato, A., Morota, G. (2021). Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle. Genetics Selection Evolution, 53, 29.

DOI: 10.1186/s12711-021-00620-7

Pizzeghello, D., Bellin, L., Nardi, S., Francioso, O., Squartini, A., Concheri, G. (2021). Wood-Based compost affects soil fertility and the content of available forms of nutrients in vineyard and field-scale agroecosystems. Agronomy, 11, 518.

DOI: 10.3390/agronomy11030518

 Savoia, S., Albera, A., Brugiapaglia, A., Di Stasio L., Cecchinato, A., Bittante, G. (2021). Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits. Journal of Animal Science and Biotechnology, 12, 29.

DOI: 10.1186/s40104-021-00555-5

Franzoni, A., Gariglio, M., Castillo, A., Soglia, D., Sartore, S., Buccioni, A., Mannelli, F., Cassandro, M., Cedron, F., Castellini, C., Cartoni Mancinelli, A., Cerolini, S., Sayed, A.A., Iaffaldano, N., Di Iorio, M., Marzoni, M., Salvucci, S., Schiavone, A. (2021). Overview of native chicken breeds in Italy: small scale production and marketing. Animals, 11, 629.

DOI: 10.3390/ani11030629

Maienza, A., Ungaro, F., Baronti, S., Colzi, I., Giagnoni, L., Gonnelli, C., Renella, G., Ugolini, F., Calzolari, C. (2021). Biological restoration of urban soils after de-sealing interventions. Agriculture, 11, 190.

DOI: 10.3390/agriculture11030190

Marassia, V., Marangon, M., Zattoni, A., Vincenzi, S., Versari, A., Reschiglian, P., Roda, B., Curioni, A. (2021). Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection. Food Hydrocolloids, 106204.

DOI: 10.1016/j.foodhyd.2020.106204

Vendramin, V., Viel, A., Vincenzi, S. (2021). Caftaric acid isolation from unripe grape: A "green" alternative for hydroxycinnamic acids recovery. Molecules, 26, 1148. 

DOI: 10.3390/molecules26041148

Mihaylova, D., Desseva, I., Stoyanova, M., Petkova, N., Terzyiska, M., Lante, A. (2021). Impact of in vitro gastrointestinal digestion on the bioaccessibility of phytochemical compounds from eight fruit juices. Molecules, 26, 1187.

DOI: 10.3390/molecules26041187 

De Iseppi, A., Curioni, A., Marangon, M., Vincenzi, S., Lomolino, G. (2021). Garlic greening: pigments' biosynthesis and control strategies. Italian Journal of food Science, 33, 73-83.

DOI: 10.15586/ijfs.v33i1.1939 

Basaglia, M., D'Ambra, M., Piubello, G., Zanconato, V., Favaro, L., Casella, S. (2021). Agro‐food residues and bioethanol potential: a study for a specific area. Processes, 9, 344.

DOI: 10.3390/pr9020344

Castillo, A., Gariglio, M., Franzoni, A., Soglia, D., Sartore, S., Buccioni, A., Mannelli, F., Cassandro, M., Cendron, F., Castellini, C., Cartoni Mancinelli, A., Iaffaldano, N., Di Iorio, M., Marzoni, M., Salvucci, S., Cerolini, S., Zaniboni, L., Schiavone, A. (2021).  Overview of native chicken breeds in Italy: conservation status and rearing systems in use. Animals, 11, 490.

DOI: 10.3390/ani11020490

Šoštarčić, V., Masin, R., Loddo, D., Brijačak, E., Šćepanović, M. (2021). Germination parameters of selected summer weeds: transferring of the AlertInf model to other geographical regions. Agronomy, 11, 292.

DOI: 10.3390/agronomy11020292

Dal Ferro, N., Pellizzaro, A., Fant, M., Zerlottin, M., Borin, M. (2021). Uptake and translocation of perfluoroalkyl acids by hydroponically grown lettuce and spinach exposed to spiked solution and treated wastewaters. Science of the Total Environment, 145523.

DOI: 10.1016/j.scitotenv.2021.145523

Galvao, A.C., Nicoletto, C., Zanin, G., Vargas, P.F., Sambo, P. (2021). Nutraceutical content and daily value contribution of sweet potato accessions for the European market. Horticulturae, 7, 23. 

DOI: 10.3390/horticulturae7020023

Sbardelotto De Bona, G., Vincenzi, S., De Marchi, F., Angelini, E., Bertazzon, N. (2021). Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea. Journal of Plant Diseases and Protection.

DOI: 10.1007/s41348-021-00432-3

Ravazzolo, L., Boutet-Mercey, S., Perreau, F., Forestan, C., Varotto, S., Ruperti, B., Quaggiotti, S. (2021). Strigolactones And Auxin Cooperate To Regulate Maize Root Development and Response to Nitrate. Plant & Cell Physiology, pcab014.

DOI: 10.1093/pcp/pcab014

Sica, P., Galvao, A., Scariolo, F., Maucieri, C., Nicoletto, C., Pilon, C., Sambo, P., Barcaccia, G., Borin, M., Cabrera, M., Franklin, D. (2021). Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy. Horticulturae, 7, 17.

DOI: 10.3390/horticulturae7020017

Dalle Zotte, A., Singh, Y., Squartini, A., Stevanato, P., Cappellozza, S., Kovitvadhi, A., Subaneg, S., Bertelli, D., Cullere, M. (2021). Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails. Animal

DOI: 10.1016/j.animal.2020.100112

Mihaylova, D., Popova, A., Desseva, I., Petkova, N., Stoyanova, M., Vrancheva, R., Slavov, A., Slavchev, A., Lante, A. (2021). Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro nutrient profile. Foods, 10, 164.

DOI: 10.3390/foods10010164

Bonaguro, J.E., Coletto, L., Sambo, P., Nicoletto, C., Zanin, G. (2021). Environmental analysis of sustainable production practices applied to cyclamen and zonal geranium. Horticulturae, 7, 8.

DOI: 10.3390/horticulturae7010008

Nikolic, N., Loddo, D., Masin, R. (2021). Effect of crop residues on weed emergence. Agronomy, 11, 163.

DOI: 10.3390/agronomy11010163

Amin, N., Tagliapietra, F., Arango, S., Guzzo, N., Bailoni, L. (2021). Free and microencapsulated essential oils incubated in vitro:
ruminal stability and fermentation parameters. Animals, 11, 180.

DOI: 10.3390/ani11010180

Vaibhav, S., Squartini, A., Masi, A., Sarkar, A., Singh, R.P. (2021). Metabarcoding analysis of the bacterial succession during vermicomposting of municipal solid waste employing the earthworm Eisenia fetida. Science of the Total Environment, 766:144389.

DOI: 10.1016/j.scitotenv.2020.144389

Cappellari, A., Marini, L. (2021). Improving insect conservation across heterogeneous landscapes using species–habitat networks. PeerJ, 9:e10563.

 DOI: 10.7717/peerj.10563

Lemos Junior, W.J.F., de Oliveira, V.S., Guerra, A.F., Giacomini, A., Corich, V. (2021). From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective. Applied Microbiology and Biotechnology, 105, 493–50.

DOI: 10.1007/s00253-020-11041-9

Bortolini, L., Bettella, F., Zanin, G. (2021). Hydrological behaviour of extensive green roofs with native plants in the humid subtropical climate context. Water, 13, 44.

DOI: 10.3390/w13010044

Piccoli, I., Virga, G., Maucieri, C., Borin, M. (2021). Digestate liquid fraction treatment with filters filled with recovery materials. Water, 13, 21.

DOI: 10.3390/w13010021 

Millan S, Jeffery DW, Dall'Acqua S, Masi A. (2021). A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables. Food Chemistry, 339:127809,

DOI: 10.1016/j.foodchem.2020.127809



Articoli su rivista (2020)

Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE nel 2020 (su riviste indicizzate nei database ISI e/o Scopus).


Geppert, C., Perazza, G., Wilson, R.J., Bertolli, A., Prosser, F., Melchiori, G., Marini, L. (2020). Consistent population declines but idiosyncratic range shifts in Alpine orchids under global change. Nature Communications, 11, 5835. 

DOI: 10.1038/s41467-020-19680-2 


Lora, I., Gottardo, F., Contiero, B., Zidi, A., Magrin, L., Cassandro, M., Cozzi, G. (2020). A survey on sensor systems used in Italian dairy farms and comparison between performances of similar herds equipped or not equipped with sensors. Journal of Dairy Science, 103, 10264-10272.

DOI: 10.3168/jds.2019-17973

Maggiolino, A., Dahl, G.E., Bartolomeo, N., Bernabucci, U., Vitali, A., Serio, G., Cassandro, M., Centoducati, G., Santus, E., De Palo, P. (2020). Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle. Journal of Dairy Science, 103, 8541-8553.

DOI: 10.3168/jds.2020-18622

Senczuk, G., Mastrangelo, S., Ciani, E., Battaglini, L., Cendron, F., Ciampolini, R., Crepaldi, P., Mantovani, R., Bongioni, G., Pagnacco, G., Portolano, B., Rossoni, A., Pilla, F., Cassandro, M. (2020). The genetic heritage of Alpine local cattle breeds using genomic SNP data. Genetics Selection Evolution, 52, 40.

DOI: 10.1186/s12711-020-00559-1

Mastrangelo, S., Cendron, F., Sottile, G., Niero, G., Portolano, B., Biscarini, F., Cassandro, M. (2020). Genome-wide analyses identifies known and new markers responsible of chicken plumage color. Animals, 10, 493.

DOI: 10.3390/ani10030493

Cassandro, M. (2020). Animal breeding and climate change, mitigation and adaptation. Journal of Animal Breeding and Genetics, 137, 121-122.

DOI: 10.1111/jbg.12469

Niero G., Franzoi M., Vigolo V., Peruzzo M., Cassandro M., De Marchi M. (2020). Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy. International Dairy Journal, 102, 104602.

DOI: 10.1016/j.idairyj.2019.104602

Bobbo, T., Zidi, A., Cassandro, M. (2020). Combining total and differential somatic cell count to screen for mastitis. Acta Fytotechnica et Zootechnica, 88-96.

DOI: 10.15414/afz.2020.23.mi-fpap.88-96

Perini, F., Cendron, F., Lasagna, E., Cassandro, M. (2020). Morphological and genetic characterization of 13 Italian local chicken breeds. Acta Fytotechnica et Zootechnica, 23, 137-143.

DOI: 10.15414/afz.2020.23.mi-fpap.134-143

Santinello M., Diana A., De Marchi M., Penasa M. (2020). Sources of variation of antimicrobial use in Charolaise and Limousine beef breeds in Veneto region (Italy). Acta Fytotechnica et Zootechnica, 23, 180-189.

DOI: 10.15414/afz.2020.23.mi-fpap.180-189

Costa A., Bovenhuis H., Penasa M. (2020). Changes in milk lactose content as indicators for longevity and udder health in Holstein cows. Journal of Dairy Science, 103, 11574-11584.

DOI: 10.3168/jds.2020-18615

Niero, G., Goi, A., Vigolo, V., Saugo, M., Franzoi, M., Cassandro, M., Penasa, M., De Marchi, M. (2020). Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model. Journal of Applied Genetics, 61, 593-605.

DOI: 10.3168/jds.2020-19124

Cendron F., Niero G., Carlino G., Penasa M., Cassandro M. (2020). Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing. Journal of Applied Genetics, 61, 593-605.

DOI: 10.1007/s13353-020-00575-3

Bordignon F., Birolo M., Trocino A., Maucieri C., Nicoletto C., Pascual A., Zanin G., Sambo P., Borin M., Xiccato G. (2020). Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production. Acta fytotechnica zootechnica, 23, 79-87.

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Botton A.Ruperti B. (2019). The Yes and No of the Ethylene Involvement in Abscission. Plants 8(6):187. (Invited Review)

DOI: 10.3390/plants8060187

Journal of Dairy Science

Costa A., Lopez-Villalobos N., Sneddon N.W., Shalloo L., Franzoi M., De Marchi M.Penasa M. (2019). Milk lactose – Current status and future challenges in dairy cattle. Journal of Dairy Science 102:5883-5898. (Invited Review)

DOI: 10.3168/jds.2018-15955


Torresani L., Wu J., Masin R.Penasa M., Tarolli P. (2019). Estimating soil degradation in montane grasslands of North-eastern Italian Alps (Italy). Heliyon 5:e01825.

DOI: 10.1016/j.heliyon.2019.e01825

Journal of Dairy Science

Costa A., Visentin G., De Marchi M.Cassandro M.Penasa M. (2019). Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows. Journal of Dairy Science 102:7217-7225.

DOI: 10.3168/jds.2018-15378

Animal Science Journal

Bobbo T., Roveglia C., Penasa M., Visentin G., Finocchiaro R., Cassandro M. (2019). Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows. Animal Science Journal 90:808-817.

DOI: 10.1111/asj.13204


Curro S., De Marchi M., Claps S., Salzano A., De Palo P., Manuelian C.L., Neglia G. (2019). Differences in the detailed milk mineral composition of Italian local and Saanen goat breeds. Animals 9:412.

DOI: 10.3390/ani9070412

Frontiers in Plant Science

Alagna F., Caceres M. E., Pandolfi S., Collani S., Mousavi S., Mariotti R., Cultrera N. G. M., Baldoni L., Barcaccia G. (2019). The paradox of self-fertile varieties in the context of self-incompatible genotypes in olive. Frontiers in Plant Science 10:725.

DOI: 10.3389/fpls.2019.00725



Basso A., Barcaccia G.Galla G. (2019). Annotation and expression of IDN2-like and FDM-like genes in sexual and aposporous Hypericum perforatum L. accessions. Plants 8(6):158.

DOI: 10.3390/plants8060158

Journal of Experimental Botany

Albertini E., Barcaccia G., Carman J.G., Pupilli F. (2019). Did apomixis evolve from sex or was it the other way around?. Journal of Experimental Botany 70(11):2951-2964.

DOI: 10.1093/jxb/erz109

Frontiers in Plant Science

Palumbo F., Vannozzi A., Magon G., Lucchin M.Barcaccia G. (2019). Genomics of flower identity in grapevine (Vitis vinifera L.). Frontiers in Plant Science 10:316.

DOI: 10.3389/fpls.2019.00316

Frontiers in Plant Science

Galla G., Basso A., Grisan S., Bellucci M., Pupilli F., Barcaccia G. (2019). Ovule gene expression analysis in sexual and aposporous apomictic Hypericum perforatum L. (Hypericaceae) accessions. Frontiers in Plant Science 10:654.

DOI: 10.3389/fpls.2019.00654

Frontiers in Plant Science

Palumbo F., Qi P., Pinto V.B., Devos K.M., Barcaccia G. (2019). Construction of the first SNP-based linkage map using genotyping-by-sequencing and mapping of the male-sterility gene in leaf chicory. Frontiers in Plant Science 10:276.

DOI: 10.3389/fpls.2019.00276


Viglietti G., Galla G., Porceddu A., Barcaccia G., Curk F., Luro F., Scarpa G.M. (2019). Karyological analysis and DNA barcoding of Pompia citron: A first step toward the identification of its relatives. Plants 8(4):83.

DOI: 10.3390/plants8040083

Frontiers in Plant Science

Niero G., Penasa M., Costa A., Currò S., Visentin G., Cassandro M., De Marchi M. (2019). Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy. International Dairy Journal 89:105-110.

DOI: 10.1016/j.idairyj.2018.08.014


Manuelian C.L., Penasa M., Visentin G., Benedet A., Cassandro M., De Marchi M. (2019). Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk. Czech Journal of Animal Science 64:11-16.

DOI: 10.17221/18/2018-CJAS

J Dairy Science

Manuelian C.L., Penasa M., Giangolini G., Boselli C., Currò S., De Marchi M. (2019). Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk. Journal of Dairy Science 102:1927-1932.

DOI: 10.3168/jds.2018-15259


Visentin G., Niero G., Berry D.P., Costa A., Cassandro M., De Marchi M., Penasa M. (2019). Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows. Animal 13:477-486.

DOI: 10.1017/S1751731118001507

J Dairy Science

Costa A., Egger-Danner C., Mészáros G., Fuerst C., Penasa M., Sölkner J., Fuerst-Waltl B. (2019). Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows. Journal of Dairy Science 102:4238-4248.

DOI: 10.3168/jds.2018-15883

J Dairy Science

Bobbo T., Penasa M., Cassandro M. (2019). Short communication: Genetic aspects of milk differential somatic cell count in Holstein cows: A preliminary analysis. Journal of Dairy Science 102:4275-4279.

DOI: 10.3168/jds.2018-16092


Costa A., Lopez-Villalobos N., Visentin G., De Marchi M., Cassandro M., Penasa M. (2019). Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows. Animal 13:909-916.

DOI: 10.1017/S1751731118002094


Franzoi M., Niero G., Visentin G., Penasa M., Cassandro M., De Marchi M. (2019). Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra. Animals 9:176.

DOI: 10.3390/ani9040176

Frontiers in Plant Science

Roveglia C., Niero G., Penasa M., Finocchiaro R., Marusi M., Lopez-Villalobos N., Cassandro M. (2019). Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score in Italian Jersey cattle breed. Italian Journal of Animal Science 18:405-409.

DOI: 10.1080/1828051X.2018.1531684

Frontiers in Plant Science

Niero G., Franzoi M., Vigolo V., Penasa M., Cassandro M., Boselli C., Giangolini G., De Marchi M. (2019). Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species. Journal of Dairy Science 102:4808-4815.

DOI: 10.3168/jds.2018-15946


Benedet A., Manuelian C.L., Zidi A., Penasa M., De Marchi M. (2019). Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance. Animal 13:1676-1689.


Archives Animal breeding

Currò S., Manuelian C. L., De Marchi M., De Palo P., Claps S., Maggiolino A., Campanile G., Rufrano D., Fontana A., Pedota G., Neglia G. (2019). Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions. Archives Animal Breeding, 62:83-89.

DOI: 10.5194/aab-62-83-2019

Frontiers in Plant Science

Ruperti B., Botton A., Populin P., Eccher G., Brilli M., Quaggiotti S., Trevisan S., Cainelli N., Guarracino P., Schievano E., Meggio F. (2019). Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective. Frontiers in Plant Science

DOI: 10.3389/fpls.2019.00339

Food Chemistry

Dupas de Matos A., Marangon M., Magli M., Cianciabella M., Predieri S., Curioni A., Vincenzi S. (2019). Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent. Food Chemistry, 286:78-86.

DOI: 10.1016/j.foodchem.2019.01.2163


Ghisi R., Vamerali T., Manzetti S. (2019). Accumulation of perfluorinated alkyl substances (PFAS) in agricultural plants: A review. Environmental Research 169:326-341.

DOI: 10.1016/j.envres.2018.10.023

American Journal of Enology and Viticulture

Vendrame N., Tezza L., Pitacco A. (2019). Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Fluxes.  American Journal of Enology and Viticulture 70 (1).

DOI: 10.5344/ajev.2018.18006


Franz D., Acosta M., Altimir N., Arriga N., Arrouays D., Aubinet M., Aurela M., Ayres E., López-Ballesteros A., Barbaste M., Berveiller D., Biraud S., Boukir H., Brown T., Brümmer C., Buchmann N., Burba G., Carrara A., Cescatti A., Ceschia E., Clement R., Cremonese E., Crill P., Darenova E., Dengel S., D’Odorico P., Filippa G., Fleck S., Fratini G., Fuß R., Gielen B., Gogo S., Grace J., Graf A., Grelle A., Gross P., Grünwald T., Haapanala S., Hehn M., Heinesch B., Heiskanen J., Herbst M., Herschlein C., Hörtnagl L., Hufkens K., Ibrom A., Jolivet C., Joly L., Jones M., Kiese R., Klemedtsson L., Kljun N., Klumpp K., Kolari P., Kolle O., Kowalski A., Kutsch W., Laurila T., Ligne A.d., Linder S., Lindroth A., Lohila A., Longdoz B., Mammarella I., Manise T., Maranón Jiménez S., Matteucci G., Mauder M., Meier P., Merbold L., Mereu S., Metzger S., Migliavacca M., Mölder M., Montagnani L., Moureaux C., Nelson D., Nemitz E., Nicolini G., Nilsson M.B., Op de Beeck M., Osborne B., Ottosson Löfvenius M., Pavelka M., Peichl M., Peltola O., Pihlatie M., Pitacco A., Pokorný R., Pumpanen J., Ratié C., Rebmann C., Roland M., Sabbatini S., Saby N.P.A., Saunders M., Schmid H.P., Schrumpf M., Sedlák P., Serrano Ortiz P., Siebicke L., Šigut L., Silvennoinen H., Simioni G., Skiba U., Sonnentag O., Soudani K., Soulé P., Steinbrecher R., Tallec T., Thimonier A., Tuittila E.-S., Tuovinen J.-P., Vestin P., Vincent G., Vincke C., Vitale D., Waldner P., Weslien P., Wingate L., Wohlfahrt G., Zahniser M., Vesala T. (2019). Towards long-term standardised carbon and greenhouse gas observations for monitoring Europe´s terrestrial ecosystems: a review.  International Agrophysics 32(4):439-455.

DOI: 10.1515/intag-2017-0039


Sabbatini S., Mammarella I., Arriga N., Fratini G., Graf A., Hörtnagl L., Ibrom A., Longdoz B., Mauder M., Merbold L., Metzger S., Montagnani L., Pitacco A., Rebmann C., Sedlák P., Igut L., Vitale D., Papale D.(2019). Eddy covariance raw data processing for CO2 and energy fluxes calculation at ICOS ecosystem stations.  International Agrophysics 32(4):495-515.

DOI: 10.1515/intag-2017-0043

Agriculture Ecosystems and Environment

Tezza L., Vendrame N., Pitacco A. (2019) Disentangling the carbon budget of a vineyard: The role of soil management.  Agriculture, Ecosystems & Environment 272:52-62

DOI: 10.1016/j.agee.2018.11.002



Articoli su rivista (2018)

Raccolta degli articoli scientifici pubblicati dai membri di DAFNAE nel 2018 (su riviste indicizzate nei database ISI e/o Scopus).

Furlan, L., Pozzebon, A., Duso, C., Simon-Delso, N., Sánchez-Bayo, F., Marchand, P.A., Codato, F., Bijleveld van Lexmond, M., Bonmatin, J.-M. (2018). An update of the Worldwide Integrated Assessment (WIA) on systemic insecticides. Part 3: alternatives to systemic insecticides. Environmental Science and Pollution Research, 1-23.


Lorenzon, M., Pozzebon A.,  Duso, C. (2018). Biological control of spider mites in North-Italian vineyards using pesticide resistant predatory mites. Acarologia, 58, 98-118.  



de Lillo, E., Pozzebon, A., Valenzano, D., Duso, C. (2018). An intimate relationship between eriophyoid mites and their host plants- a review. Frontiers in Plant Science.


Shawer R., Tonina L., Tirello P., Duso C., Mori N. (2018). Laboratory and field trials to identify effective chemical control strategies for an integrated management of Drosophila suzukii in European cherry orchards. Crop Protection, 103, 73-80.


Simoni S., Angeli G., Baldessari M., Duso C. (2018). Effects of Aculus schlechtendali (Acari: Eriophyidae) population densities on Golden Delicious apple production. Acarologia, 58, 133-144.


Ferracini, C., Bertolino, S., Bernardo, U., Bonsignore, C.P., Faccoli, M., Ferrari, E., Lupi, D., Maini, S., Mazzon, L., Nugnes, F., Rocco, A., Santi, F., Tavella, L. (2018). Do Torymus sinensis (Hymenoptera: Torymidae) and agroforestry system affect native parasitoids associated with the Asian chestnut gall wasp? Biological Control, 121: 36–43.


Rassati, D., Haack, R.A., Knížek, M., Faccoli, M. (2018). National trade can drive range expansion of bark- and wood-boring beetles. Journal of Economic Entomology, 111, 260–268.


Cavaletto, G., Faccoli, M., Marini, L., Martinez-Sañudo, I. Mazzon, L. (2018). Oviposition site preference of Barbitistes vicetinus (Orthoptera, Tettigoniidae) during outbreaks. Agricultural and Forest Entomology, 20, 414–419.


Salman, Md.H.R., Giomi, F., Laparie, M., Lehmann, P., Battisti, A. (2018). Prepupal diapause synchronizes adult emergence in the pine processionary moth Thaumetopoea pityocampa (Lepidoptera: Notodontidae). Agricultural and Forest Entomology.


Saeed, N., Tonina, L., Battisti, A., Mori, N. (2018). Postharvest short cold temperature treatment to preserve fruit quality after Drosophila suzukii damage. International Journal of Pest Management.


Saeed, N., Tonina, L., Battisti, A., Mori, N. (2018). Temperature alters the response to insecticides in Drosophila suzukii (Diptera: Drosophilidae). Journal of Economic Entomology, 111, 1306–1312.


Saeed, N., Battisti, A., Martinez-Sañudo, I., Mori, N. (2018). Combined effect of temperature and Wolbachia infection on the fitness of Drosophila suzukii. Bulletin of Insectology ,71, 161-169

Pureswaran, D.S., Roques, A., Battisti, A. (2018). Forest insects and climate change. Current Forestry Reports, 4, 35-50.


Petrucco-Toffolo, E., Basso, A., Kerdelhué, C., Ipekdal, K., Mendel, Z., Simonato, M., Battisti, A. (2018). Evidence of potential hybridization in the Thaumetopoea pityocampa-wilkinsoni complex. Agricultural and Forest Entomology, 20, 9-17.


Marchesini, A., Vernesi, C., Battisti, A., Ficetola, G.F. (2018). Deciphering the drivers of negative species– genetic diversity correlation in Alpine amphibians. Molecular Ecology, 27, 4916–4930.

DOI: 10.1111/mec.14902

Manno, N., Estraver, W.Z., Tafur, C. M., Torres, C.L., Schwarzinger, C., List, M., Schoefberger, W., Mejìa Coico, F.R., Leon, J.M., Battisti, A., Paoletti, M.G. (2018). Edible insects and other chitin-bearing foods in ethnic peru: accessibility, nutritional acceptance, and food-security implications. Journal of Ethnobiology, 38, 424-447.

DOI: 10.2993/0278-0771-38.3.424

Hezil, S., Chakali, G., Battisti, A. (2018). Plant phenotype affects oviposition behaviour of pine processionary moth and egg survival at the southern edge of its range. iForest,11, 572-576.

DOI: 10.3832/ifor2675-011



Marangon M., Vegro M., Vincenzi S., Lomolino G., De Iseppi A., Curioni A. (2018) A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA). Molecules 23:3070.

DOI: 10.3390/molecules23123070


Tinello F., Mihaylova D., Lante A. (2018). Effect of dipping pre-treatment with unripe grape juice on dried “Golden Delicious” apple slices. Food and Bioprocess Technology 11:2275–2285.

DOI: 10.1007/s11947-018-2186-2


Lante A., Barion G., Zannoni S., Pastore M.R., Tinello F., Dal Cortivo C., Vamerali T., Mosca G. (2018). An ecofriendly procedure to extract isoflavones from soybean seeds. Journal of Cleaner Production 170:1102–1110

DOI: 10.1016/j.jclepro.2017.09.218

European Food Research and Technology

Dupas de Matos A., Magli M., Marangon M., Curioni A., Pasini G., Vincenzi S. (2018). Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply. European Food Research and Technology (in press)

DOI: 10.1007/s00217-018-3120-6


Crumpton M., Atkinson A., Marangon M. (2018). Effect of carboxymethyl cellulose added at the dosage stage on the foamability of a bottle-fermented sparkling wine. Beverages 4(2):27.

DOI: 10.3390/beverages4020027


Vannozzi A., Lucchin M., Barcaccia G (2018). cpDNA Barcoding by Combined End-Point and Real-Time PCR Analyses to Identify and Quantify the Main Contaminants of Oregano (Origanum vulgare L.) in Commercial Batches. Diversity 10:98.

DOI: 10.3390/d10030098

Scientific Reports

Palumbo F., Vannozzi A., Vitulo N., Lucchin M., Barcaccia G. (2018). The leaf transcriptome of fennel (Foeniculum vulgare Mill.) enables characterization of the t-anethole pathway and the discovery of microsatellites and single-nucleotide variants. Scientific Reports 8:10459.

DOI: 10.1038/s41598-018-28775-2


Dong W., Vannozzi A., Chen F., Hu Y., Chen Z., Zhang L. (2018). MORC domain definition and evolutionary analysis of the MORC gene family in green plants. Genome Biol. Evol. 10:1730–1744.

DOI: 10.1093/gbe/evy136


Trocino A., Birolo M., Dabbou S., Gratta F., Rigo N., Xiccato G. (2018). Effect of age and gender on carcass traits and meat quality of farmed brown hares. Animal 12:864-871.

DOI: 10.1017/S1751731117002385

Livestock Sci

Caucci C., Di Martino G., Capello K., Mazzucato M., Trocino A., Xiccato G., Lago N., Brichese M., Bonfanti L. (2018). Risk factors for pre-slaughter mortality in fattening and breeding rabbits. Livest. Sci. 210:55–58.

DOI: 10.1016/j.livsci.2018.02.005


Zomeño C., Birolo M., Gratta F., Zuffellato A., Xiccato G., Trocino A. (2018). Effects of group housing system, pen floor type, and lactation management on performance and behaviour in rabbit does. Appl. Anim. Behav. Sci. 203:55–63.

DOI: 10.1016/j.applanim.2018.03.002


Trocino A., Filiou E., Zomeño C., Birolo M., Bertotto D., Xiccato G. (2018). Behaviour and reactivity of female and male rabbits housed in collective pens: effect of floor type and stocking density at different ages. World Rabbit Sci. 26:135–147.

DOI: 10.4995/wrs.2018.7747

Scientific Reports

Sitzia T., Campagnaro T., Kotze D.J., Nardi S., Ertani A. (2018). The invasion of abandoned fields by a major alien tree filters understory plant traits in novel forest ecosystems. Scientific Reports 8(1):8410.

DOI: 10.1038/s41598-018-26493-3

Frontiers in Plant Science

Ertani A. , Francioso O., Tinti A., Schiavon M., Pizzeghello D., Nardi S. (2018). Evaluation of Seaweed Extracts From Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical and Morphological Approaches. Frontiers in Plant Science 9:428.

DOI: 10.3389/fpls.2018.00428

Frontiers in Plant Science

Stevanato P., Broccanello C., Moliterni V.M.C., Mandolino G., Barone V., Lucini L., Bertoldo G., Bertaggia M., Cagnin M., Pizzeghello D., Baglieri A., Squartini A., Concheri G., Nardi S. (2018). Innovative Approaches to Evaluate Sugar Beet Responses to Changes in Sulfate Availability. Frontiers in Plant Science 9:14.

DOI: 10.3389/fpls.2018.00014


Ertani A., Francioso O., Ferrari E., Schiavon M., Nardi S. (2018). Spectroscopic-Chemical Fingerprint and biostimulant Activity of a Protein-Based Product in Solid Form. Molecules 23:1031.

DOI: 10.3390/molecules23051031

Archaeological and Anthropological Sciences

Nicosia C., Ertani A., Vianello, A., Nardi S., Brogiolo G.P., Arnau A.C., Becherini F. (2018). Heart of darkness: an interdisciplinary investigation of the urban anthropic deposits of the Baptistery of Padua (Italy). Archaeological and Anthropological Sciences 1-16.

DOI: 10.1007/s12520-018-0646-2

Journal of Applied Phycology

Barone V., Baglieri A., Stevanato P., Broccanello C., Bertoldo G., Bertaggia M., Cagnin M., Pizzeghello D., Moliterni V.M.C., Mandolino G., Fornasier F., Squartini A., Nardi S., Concheri G. (2018). Root morphological and molecular responses induced by microalgae extracts in sugar beet (Beta vulgaris L.). Journal of Applied Phycology 30:1061-1071.

DOI: 10.1007/s10811-017-1283-3

Plant physiology and Biochemistry

Vandelle E., Vannozzi A., Wong D., Danzi D., Digby A.M., Dal Santo S., Astegno A. (2018). Identification, characterization, and expression analysis of calmodulin and calmodulin-like genes in grapevine (Vitis vinifera) reveals likely roles in stress responses. Plant physiology and Biochemistry (in press)

DOI: 10.1016/j.plaphy.2018.06.003

Scientific Reports

Pegolo, S., Mach N., Ramayo-Caldas Y., Schiavon S., Bittante G., Cecchinato A. (2018). Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows. Scientific Reports 8: 566.

DOI: 10.1038/s41598-017-18916-4

Frontiers in Genetics.

Gianola D., Cecchinato A., Naya H., Schon C. C. (2018). Prediction of complex traits: robust alternatives to best linear unbiased prediction. Frontiers in Genetics 9: 195..

DOI: 10.3389/fgene.2018.00195

Journal of the Science of Food and Agriculture

Nicoletto C., Vianello F., Sambo P. (2018). Effect of different home‐cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions. Journal of the Science of Food and Agriculture 98(2), 574-581.

DOI: 10.1002/jsfa.8499


Nicoletto C., Maucieri C., Mathis A., Schmautz Z., Komives T., Sambo P., Junge R. (2018) Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad. Agronomy 8(5), 75.

DOI: 10.3390/agronomy8050075

European Journal of Agronomy

Ashwin N.M.R., Maucieri C., Florio G., Borin M. (2018). Ligneous-cellulosic, nitrophilous and wetland plants for biomass production and watertable protection against nutrient leaching. European Journal of Agronomy 96, 77-86..

DOI: 10.1016/j.eja.2018.01.018

Italian Journal of Agronomy

Maucieri C., Nicoletto C., Junge R., Schmautz Z., Sambo P., Borin M. (2018). Hydroponic systems and water management in aquaponics: a review. Italian Journal of Agronomy 13, 1-11.

DOI: 10.4081/ija.2017.1012

Agricultural Water Management

Barco A., Maucieri C., Borin M. (2018). Root system characterization and water requirements of ten perennial herbaceous species for biomass production managed with high nitrogen and water inputs. Agricultural Water Management 196, 37-47.

DOI: 10.1016/j.bbagen.2018.03.014

Journal of Cleaner Production

Maucieri C., Forchino A.A., Nicoletto C., Junge R., Pastres R., Sambo P., Borin M. (2018). Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material. Journal of Cleaner Production 172, 3119-3127.

DOI: 10.1016/j.jclepro.2017.11.097


Bortolini L., Maucieri C., Borin M. (2018). A Tool for the Evaluation of Irrigation Water Quality in the Arid and Semi-Arid Regions. Agronomy 8(2), 23.

DOI: 10.3390/agronomy8020023


Caruso C., Maucieri C., Berruti A., Borin M., Barbera A.C. (2018). Responses of Different Panicum miliaceum L. Genotypes to Saline and Water Stress in a Marginal Mediterranean Environment. Agronomy 8(1), 8.

DOI: 10.3390/agronomy8010008

Genetic Resources and Crop Evolution

Hmmam I., Mariotti R., Ruperti B., Cultrera N., Baldoni L., Barcaccia G. (2018). Venetian olive (Olea europaea) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions. Genetic Resources and Crop Evolution (in press).

DOI: 10.1007/s10722-018-0650-5

Bioresource Technology

Rodríguez Gamero J.E., Favaro L., Pizzocchero V., Lomolino G., Basaglia M., Casella S. (2018). Nuclease expression in efficient polyhydroxyalkanoates-producing bacteria could yield cost reduction during downstream processing. Bioresource Technology 261, 176-181.

DOI: 10.1016/j.biortech.2018.04.021

Applied Microbiology and Biotechnology

Ashwin N.M.R., Barnabas L., Sundar A.R., Malathi P., Viswanathan R., Masi A., Agrawal G.K., Rakwal R. (2018). CfPDIP1, a novel secreted protein of Colletotrichum falcatum, elicits defense responses in sugarcane and triggers hypersensitive response in tobacco. Applied Microbiology and Biotechnology (in press).

DOI: 10.1007/s00253-018-9009-2

Plant Biotechnol J.

Wang J., Cappa J.J., Harris J.P., Edger P.P., Zhou W., Pires J.C., Adair M., Unruh S.A., Simmons M.P., Schiavon M., Pilon-Smits E.A.H. (2018). Transcriptome-wide comparison of selenium hyperaccumulator and nonaccumulator Stanleya species provides new insight into key processes mediating the hyperaccumulation syndrome. Plant Biotechnol J (in press).

DOI: 10.1111/pbi.12897

Biochim Biophys Acta

Jiang Y., Schiavon M., Lima L.W., Tripti, Jones R.R., El Mehdawi A.F., Royer S. Zeng Z., Hu Y., Pilon-Smits E.A.H., Pilon M. (2018). Comparison of ATP sulfurylase 2 from selenium hyperaccumulator Stanleya pinnata and non-accumulator Stanleya elata reveals differential intracellular localization and enzyme activity levels. Biochim Biophys Acta (in press).

DOI: 10.1016/j.bbagen.2018.03.014

Scientific Reports

Bocchini M.,  Galla G., Pupilli F., Bellucci M., Barcaccia G., Ortiz J.P.A., Pessino S.C., Albertini E. (2018). The vesicle trafficking regulator PN_SCD1 is demethylated and overexpressed in florets of apomictic Paspalum notatum genotypes. Scientific Reports 8, Article number: 3030.

DOI: 10.1038/s41598-018-21220-4


Ochogavía A., Galla G., Seijo J.G., González A.M., Bellucci M., Pupilli F., Barcaccia G., Albertini E., Pessino S. (2018). Structure, target-specificity and expression of PN_LNC_N13, a long non-coding RNA differentially expressed in apomictic and sexual Paspalum notatumPlant Molecular Biology 96(1-2), 53-67.

DOI: 10.1007/s11103-017-0679-4

Plant & Cell Physiology

Vannozzi A., Chern D., Wong J., Höll J., Hmmam I., Matus J.T., Bogs J., Ziegler T., Dry I., Barcaccia G., Lucchin M. (2018). Combinatorial Regulation of Stilbene Synthase Genes by WRKY and MYB Transcription Factors in Grapevine (Vitis vinifera L.). Plant & Cell Physiology (in press), pcy045.

DOI: 10.1038/s41598-018-21220-4

Critical Reviews in Plant Science

Chen F., Hu Y., Vannozzi A., Wu K., Cai H., Qin Y., Mullis A., Lin Z., Zhang L. (2018). The WRKY Transcription Factor Family in Model Plants and Crop. Critical Reviews in Plant Sciences (in press).

DOI: 10.1080/07352689.2018.1441103


Articoli su rivista

Raccolta di alcuni degli articoli scientifici pubblicati dai membri di DAFNAE nel 2017 (su riviste indicizzate nei database ISI e/o Scopus).

Scientific Reports

Pegolo, S., Dadousis C., Mach N., Ramayo-Caldas Y., Mele M., Conte G., Schiavon S., Bittante G., Cecchinato A. (2017). SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile. Scientific Reports 7: 17317

DOI: 10.1038/s41598-017-17434-7

New Phytologist

El Mehdawi AF, Jiang Y, Guignardi ZS, Esmat A, Pilon M, Pilon-Smits EAH, Schiavon M (2017). Influence of sulfate supply on selenium uptake dynamics and expression of sulfate/selenate transporters in selenium hyperaccumulator and nonhyperaccumulator Brassicaceae. New Phytologist (in press).

DOI: 10.1111/nph.14838

N. M. R. Ashwin, Leonard Barnabas, A. Ramesh Sundar, P. Malathi, R. Viswanathan, A. Masi, Ganesh Kumar Agrawal, Randeep Rakwal (2017). Advances in proteomic technologies and their scope of application in understanding plant–pathogen interactions. Journal of Plant Biochemistry and Biotechnology (in press)
DOI: 10.1007/s13562-017-0402-1

Sajad Majeed Zargar, Reetika Mahajan, Muslima Nazir, Preeti Nagar, Sun Tae Kim, Vandna Rai, Antonio Masi, Syed Mudasir Ahmad, Riaz Ahmad Shah, Nazir Ahmad Ganai, Ganesh K. Agrawal, i, Randeep Rakwal (2017). Common bean proteomics: Present status and future strategies. Journal of Proteomics (in press)
DOI: 10.1016/j.jprot.2017.03.019 

Ashwin NMR, Barnabas L, Ramesh Sundar A, Malathi P, Viswanathan R, Masi A, Agrawal GK, Rakwal R. (2017). Comparative secretome analysis of Colletotrichum falcatum identifies a cerato-platanin protein (EPL1) as a potential pathogen-associated molecular pattern (PAMP) inducing systemic resistance in sugarcane. Journal of Proteomics (in press)
DOI: 10.1016/j.jprot.2017.05.020

Dalla Riva A., Burek J., Kim D., Thoma G., Cassandro M., De Marchi M. (2017) Environmental Life Cycle Assessment of Italian Mozzarella Cheese: Hotspots and Improvement Opportunities. J. Dairy Sci. (in press).

DOI: 10.3168/jds.2016-12396

Scarso S., McParland S., VIsentin G., Berry D.P., McDermott A., De Marchi M. (2017) Genetic and non-genetic factors associated with milk color in dairy cows. J. Dairy Sci. (in press).

DOI: 10.3168/jds.2016-11683

Journal of the Science of Food and Agriculture

Nicoletto C., Vianello F., Sambo P.  (2017). Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions. Journal of the Science of Food and Agriculture (in press).

DOI: 10.1002/jsfa.8499

Berardi L., M. Pivato, G. Arrigoni, E. Mitali, A. R. Trentin, M. Olivieri, C. Kerdelhué, F. Dorkeld, S. Nidelet, E. Dubois, A. Battisti, and A. Masi, 2017. Proteome analysis of urticating setae from Thaumetopoea pityocampa (Lepidoptera: Notodontidae). Journal of Medical Entomology (in press)

DOI: 10.1093/jme/tjx144

Agricultural and Forest Entomology

Petrucco-Toffolo E, Basso A, Kerdelhué C, Ipekdal K, Mendel Z, Simonato M,Battisti A 2017. Evidence of potential hybridization in the Thaumetopoea pityocampa-wilkinsoni complex. Agricultural and Forest Entomology (in press)

 DOI: 10.1111/afe.12224

Journal of the Science of Food and Agriculture

Crumpton M., Rice C.J., Atkinson A., Taylor G., Marangon M. (2017). The effect of sucrose addition at dosage stage on the foam attributes of a bottle-fermented English Sparkling Wine. Journal of the Science of Food and Agriculture (in press).

DOI: 10.1002/jsfa.8570

Salazar F.N., Marangon M., Labbé M., LiraJuanE., Rodríguez-Bencomo J.,  López F. (2017). Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds. European Food Research and Technology (in press).

DOI: 10.1007/s00217-017-2917-z


Basso A., Negrisolo E., Zilli A., Battisti A., Cerretti P. (2017). A total evidence phylogeny for the processionary moths of the genus Thaumetopoea (Lepidoptera: Notodontidae: Thaumetopoeinae). Cladistics (in press).

DOI: 10.1111/cla.12181

Martinez-Sañudo I., Simonato M., Squartini A. Mori N., Marri L., Mazzon L. (2017). Metagenomic analysis reveals changes of the Drosophila suzukii microbiota in the newly colonised regions. Insect Science (in press)
DOI: 10.1111/1744-7917.12458

Journal of Economic Entomology

Rassati D., Haack RA., Knížek M., Faccoli M. (2017) National trade can drive range expansion of bark- and wood-boring beetles. Journal of Economic Entomology, tox308

DOI: 10.1093/jee/tox308

BMC Plant Biology

Forestan C., Farinati S., Aiese Cigliano R., Lunardon A., Sanseverino W., Varotto S. (2017). Maize RNA PolIV affects the expression of genes with nearby TE insertions and has a genome-wide repressive impact on transcription. BMC Plant Biology 17:161.

DOI: 10.1186/s12870-017-1108-1

Lunardon A., Forestan C., Farinati S., Varotto S. (2018) De Novo Identification of sRNA Loci and Non-coding RNAs by High-Throughput Sequencing. In: Bemer M., Baroux C. (eds) Plant Chromatin Dynamics. Methods in Molecular Biology, vol 1675. Humana Press, New York, NY

DOI: 10.1007/978-1-4939-7318-7_17

Mainente F., Simonato B., Pasini G., Franchin C., Arrigoni G., Rizzi C. (2017). Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. Food Additives & Contaminants: Part A 34: 145-151
DOI: 10.1080/19440049.2016.1265673

Favaro L., Cagnin L., Basaglia M., Pizzocchero V., Van Zyl W.H., Casella S. (2017). Production of bioethanol from multiple waste streams of rice milling. Bioresource Technology V.244 Part 1, pages 151-159
DOI: 10.1016/j.biortech.2017.07.108

Palumbo F., Galla G., Martínez-Bello L., Barcaccia G. (2017). Venetian local corn (Zea mays L.) germplasm: Disclosing the genetic anatomy of old landraces suited for typical cornmeal mush production. Diversity 9 (3): 32
DOI: 10.3390/d9030032

Giaretta S, Prasad D, Forieri I, Vamerali T, Trentin AR, Wirtz M, Hell R, Masi A (2017). Apoplastic gamma-glutamyl transferase activity encoded by GGT1 and GGT2 is important for vegetative and generative development. Plant Physiology and Biochemistry 115:44-56.
DOI: 10.1016/j.plaphy.2017.03.007

G. Lomolino, F. Morari, N. Dal Ferro, S. Vincenzi, G. Pasini (2017). Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography. Effects on rheological and sensory propertie.  International Journal of Food Science & Technology 52(6): 1498-1507.
DOI: 10.1111/ijfs.13425

Gazzola D., Pasini G., Tolin S., Curioni A., Vincenzi S. (2017). Characterization of chitinase isoforms from grape juice. Italian Journal Food Science 29: 50-62.
DOI: 10.14674/1120-1770/ijfs.v551

Manuelian C.L., S. Currò, G. Visentin, M. Penasa, M. Cassandro, C. Dellea, M. Bernardi, and M. De Marchi. (2017). Technical note: At-line prediction of mineral composition of fresh cheeses using near infrared technologies. J. Dairy Sci. 100: 6084-6089.
DOI: 10.3168/jds.2017-12634

Birolo M., Trocino A., Tazzoli M., Xiccato G. (2017). Effect of feed restriction and feeding plans on performance, slaughter traits and body composition of growing rabbits. World Rabbit Sci. 25: 113-122. 
DOI: 10.4995/wrs.2017.6748

Zomeño C., Birolo M., Zuffellato A., Xiccato G., Trocino A. 2017. Aggressiveness in group-housed rabbit does: influence of group size and pen characteristics. Appl. Anim. Behav. Sci. 194: 79-85.
DOI: 10.1016/j.applanim.2017.05.016

Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2017). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96: 309-319. 
DOI: 10.3382/ps/pew270

Saumitou-Laprade P.,  Vernet P., Vekemans X., Billiard S., Gallina S., Essalouh L., Mhaïs A., Moukhli A., El Bakkali A., Barcaccia G., Alagna F., Mariotti R., Cultrera N., Pandolfi S., Rossi M., Khadari B., Baldoni L. (2017). Elucidation of the genetic architecture of self-incompatibility in olive: Evolutionary consequences and perspectives for orchard management. Evolutionary Applications, Art. No. 12457 
DOI: 10.1111/eva.12457

Palumbo F., Galla G., Barcaccia G. (2017). Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: the case study of the barley ‘Agordino’. Food Technology and Biotechnology 55 (1): 29-39.
DOI: 10.17113/ftb.

Saumitou-Laprade P., Vernet P., Vekemans X., Castric V., Barcaccia G., Khadari B., Baldoni L. (2017). Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L. Evolutionary Applications, Art. No. 12498 (DOI: 10.1111/eva.12498).
DOI: 10.1111/eva.12498

Vellidis G, Morari F, Battisti A, Berti A, Borin M, Broder J, Cabrera M, Cattarinussi R, Franklin D, McMaken V, Shilling D, Vencill M. 2017. From a precision agriculture consortium to a dual master’s degree in Sustainable Agriculture. Advances in Animal Biosciences: Precision Agriculture (ECPA), 8: 738–742.
DOI: 10.1017/S2040470017000346

Fungal BiologyMalacrinò A, Rassati D, Schena L, Mehzabin R, Battisti A, Palmeri V 2017. Fungal communities associated with bark and ambrosia beetles trapped at international harbours. Fungal Ecology 28: 44-52.
DOI: 10.1016/j.funeco.2017.04.007

Italian Journal of AgronomyMaucieri C., Nicoletto C., Caruso C., Sambo P., Borin M. (2017). Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession. Ital. J. Agron. 12: 116-123.
DOI: 10.4081/ija.2017.800

AgronomyNicoletto C., Maucieri C., Sambo P. (2017). Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System. Agronomy (2): 29.
DOI: 10.3390/agronomy7020029

Physical Chemistry Chemical Physics (PCCP)Baratella D., Magro M., Jakubec P., Bonaiuto E., de Almeida Roger J., Gerotto E., Zoppellaro G., Tucek J., Safarova K.C., Zboril R., Cecconello A., Willner I., Santagata S., Sambo P.d and Vianello F. (2017). Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application. Phys. Chem. Chem. Phys. 19: 11668-11677.
DOI: 10.1039/c7cp01486d

AJGWGazzola D., Vincenzi S., Marangon M., Pasini G., Curioni A. (2017). Grape seed extract: the first protein-based fining agent endogenous to grapes. Aust. J. Grape Wine R. 23215225.
DOI: 10.1111/ajgw.12268 

Annual Review of EntomologyBattisti A., Larsson S., Roques A. (2017). Processionary moths and associated urtication risk: global-change driven effects. Annu. Rev. Entomol. 62: 323-342.
DOI: 10.1146/annurev-ento-031616-034918

Fungal BiologyBarnabas L., Ashwin N.M.R., Kaverinathan K., Trentin A.R., Pivato M., Sundar A.R., Malathi P., Viswanathan R., Carletti P., Arrigoni G., Masi A., Agrawal G.K., Rakwal R. (2017). In vitro secretomic analysis identifies putative pathogenicity-related proteins of Sporisorium scitamineum – The sugarcane smut fungus. Fungal Biol. 121(3):199-211.
DOI: 10.1016/j.funbio.2016.11.004   

Frontiers in Plant ScienceGalla G., Zenoni S., Avesani L., Altschmied L., Rizzo P., Sharbel T.F., Barcaccia G. (2017). Pistil Transcriptome Analysis to Disclose Genes and Gene Products Related to Aposporous Apomixis in Hypericum perforatum L. Front. Plant Sci. 8:79.
DOI: 10.3389/fpls.2017.00079

Meat ScienceDe Marchi M., Manueliana C.L., Ton S., Manfrin D., Meneghesso M., Cassandro M., Penasa M. (2017). Prediction of sodium content in commercial processed meat products using near infrared spectroscopy. Meat Sci. 125:61-65.
DOI: 10.1016/j.meatsci.2016.11.014

FoodChemistryNiero G., Penasa M., Currò S., Masi A., Trentin A.R., Cassandro M., De Marchi M. (2017). Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk. Food Chem. 220:371–376.
DOI: 10.1016/j.foodchem.2016.10.024 | PubMed

Frontiers in Plant ScienceVannozzi, A., Donnini, S., Vigani, G., Corso, M., Valle, G., Vitulo, N., Bonghi, C., Zocchi, G., Lucchin, M. (2017). Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions. Front. Plant Sci. 7:1-17.
DOI: 10.3389/fpls.2016.01994

Agricultural_And_forest_MeteorologyMaucieri C., Barbera A.C., Vymazal J., Borin M. (2017). A review on the main affecting factors of greenhouse gases emission in constructed wetlands. Agricultural and Forest Meteorology 236:175–193.
DOI: 10.1016/j.agrformet.2017.01.006

FoodChemistryDi Gaspero M., Ruzza P., Hussainc R., Vincenzi S.,  Biondi B., Gazzola D., Siligardi G., Curioni A. (2017). Spectroscopy reveals that ethyl esters interact with proteins in wine. Food Chem. 217:373–378.
DOI: 10.1016/j.foodchem.2016.08.133 | PubMed

Forest_EcologyBrockerhoff E.G., Chinellato F., Faccoli M., Kimberley M., Pawson S.M. (2017). Effects of elevation and aspect on the flight activity oftwo alien pine bark beetles (Coleoptera: Curculionidae, Scolytinae) in recently harvested pine forests. Forest Ecol. Manag. 384:132–136.
DOI: 10.1016/j.foreco.2016.10.046

Biological ControlLupi D., Favaro R., Jucker C., Azevedo C. O., Hardy I. C. W.,Faccoli M. (2017). Reproductive biology of Sclerodermus brevicornis, a European parasitoid developing on three species of invasive longhorn beetles. Biol. Control 105: 40–48
DOI: 10.1016/j.biocontrol.2016.11.008

EPPOVannini A., Contarini M., Faccoli M., Della Valle M., Rodriguez C. M., Mazzetto T., Guarneri D., Vettraino A. M. and Speranza S. (2017). First report of the ambrosia beetle Xylosandrus compactus and associated fungi in the Mediterranean maquis in Italy, and new host–pest associations. Bulletin OEPP/EPPO Bulletin 1–4.
DOI: 10.1111/epp.12358


 Animal Feed Science and Technology

  • Birolo M., Trocino A., Zuffellato A., Xiccato G. (2016). Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits. Anim. Feed Sci. Tech. 222:194-203.

DOI: 10.1016/j.anifeedsci.2016.10.014


 Poultry Science

  • Radaelli G., Piccirillo A., Birolo M., Bertotto D., Gratta F., Ballarin C., Vascellari M., Xiccato G., Trocino A. (2016). Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction. Poultry Sci. 96 (2):309-319.

DOI: 10.3382/ps/pew270



  • Vegro M., Eccher G., Populin F., Sorgato C., Savazzini F., Pagliarani G., Tartarini S., Pasini G., Curioni A., Antico A., Botton A. (2016). Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity. J. Agric. Food Chem. 64 (48):9224–9236.

DOI: 10.1021/acs.jafc.6b03976



  • Gottardo P., Penasa M., Lopez-Villalobos N., De Marchi M. (2016). Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy. J Dairy Sci. 99:7782-7790.

DOI: 10.3168/jds.2016-10849


Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science



  • Visentin G., Penasa M., Gottardo P., Cassandro M., De Marchi M. (2016). Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using uninformative variable selection algorithm. J Dairy Sci. 99:8137-8145.

DOI: 10.3168/jds.2016-11053



Scientific reports

  • Tessari P., Lante A., Mosca G. (2016). Essential amino acids: master regulators of nutrition and environmental footprint?. Scientific Reports 6, Article number: 26074.

DOI: 10.1038/srep26074



Applied Energy

  • Shah A.T., Favaro L., Alibardi L., Cagnin L., Sandon A., Cossu R., Casella S., Basaglia M. (2016). Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste. Applied Energy 176:116–124 .

DOI: 10.1016/j.apenergy.2016.05.054


  • Pegolo S., Cecchinato A., Mele M., Conte G., Schiavon S., Bittante G. (2016). Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk. J Dairy Sci. 99(6):4558-4573.

DOI: 10.3168/jds.2015-10420


Note: articolo incluso nella Editor's Choice Collection del Journal of Dairy Science


Plant Molecular Biology

  • Botton A., Rasori A., Ziliotto F., Moing A., Maucourt M., Bernillon S., Deborde C., Petterle A., Varotto S., Bonghi C. (2016). The peach HECATE3-like gene FLESHY plays a double role during fruit development. Plant Molecular Biology 91(1-2):97-114.

DOI: 10.1007/s11103-016-0445-z