DAFNAE hosts several Visiting Professors to support teaching activities and establish new collaborations:

Academic Year 2023/2024

• Mattew J. Stone (Curriculum vitae) from the California State University - Chico (USA). Course: "Food and wine: insights from abroad" within the Second-cycle Degree in Italian Food and Wine.
• Mussie Y. Habteselassie (Curriculum vitae) from the University of Georgia (USA). Course: "Sustainable agriculture: perspectives from abroad" within the Second-cycle Degree in Sustainable Agriculture.

Academic Year 2022/2023

• Davide Rigoni from the Hult International Business School (UK). Course: "Consumer Behavior" within the Second-cycle Degree in Italian Food and Wine.
• Gerald M. Henry (Curriculum vitae) from the University of Georgia (USA). Course: "Sustainable agriculture: perspectives from abroad" within the Second-cycle Degree in Sustainable Agriculture.
• Mattew J. Stone (Curriculum vitae) from the California State University - Chico (USA). Course: "Food and wine: insights from abroad" within the Second-cycle Degree in Italian Food and Wine. 

Academic Year 2021/2022

• John J. Snider (Curriculum vitae) from the University of Georgia (USA). Course: "Sustainable agriculture: perspectives from abroad" within the Second-cycle Degree in Sustainable Agriculture.
• Davide Rigoni from the Hult International Business School (UK). Course: "Consumer Behavior" within the Second-cycle Degree in Italian Food and Wine.
• George Vellidis (Curriculum vitae) from the University of Georgia (USA). Course: "Precision farming" within the Second-cycle Degree in Sustainable Agriculture.
• Miguel L. Cabrera (Curriculum vitae)from the University of Georgia (USA). Course: "Agricultural Management of Biogeochemical Cycles" (in collaboration with Prof. Morari) within the Second-cycle Degree in Sustainable Agriculture.
• Mattew J. Stone (Curriculum vitae) from the California State University - Chico (USA). Course: "Food and wine: insights from abroad" within the Second-cycle Degree in Italian Food and Wine. 

Academic Year 2020/2021

• Timothy L. Grey (Curriculum vitae) from the University of Georgia (USA). Course: "Sustainable agriculture: perspectives from abroad" within the Second-cycle Degree in Sustainable Agriculture.  
• Peggy Ozias-Akins (Curriculum vitae) from the University of Georgia (USA). Course: "Plant Breeding" (in collaboration with Prof. Barcaccia) within the Second-cycle Degree in Sustainable Agriculture.
• Miguel L. Cabrera (Curriculum vitae) from the University of Georgia (USA). Course: "Agricultural Management of Biogeochemical Cycles" (in collaboration with Prof. Morari) within the Second-cycle Degree in Sustainable Agriculture. 
• Matthew J. Stone (Curriculum vitae) from the California State University - Chico (USA). Course: "Food and wine: insights from abroad" within the Second-cycle Degree in Italian Food and Wine. 

Academic Year 2019/2020

• Peggy Ozias-Akins (Curriculum vitae) from the University of Georgia (USA). Course: "Plant Breeding" (in collaboration with Prof. Barcaccia) within the Second-cycle Degree in Sustainable Agriculture.
• Gerald M. Henry (Curriculum vitae) from the University of Georgia (USA). Course: "Integrated Management of Arthropod Pests" (in collaboration with Prof. Pozzebon) within the Second-cycle Degree in Sustainable Agriculture.
• Miguel L. Cabrera (Curriculum vitae) from the University of Georgia (USA). Course: "Agricultural Management of Biogeochemical Cycles" (in collaboration with Prof. Morari) within the Second-cycle Degree in Sustainable Agriculture.
• Alan Tagore Bakalinsky (Curriculum vitae), former Professor at the Oregon State University (USA). Course: "Food and wine: insights from abroad" within the Second-cycle Degree in Italian Food and Wine.
• Per Møller (Curriculum vitae), former Professor at Copenhagen University (Denmark). Course: "Consumer behavior" (in collaboration with Prof. Bisiacchi) within the Second-cycle Degree in Italian Food and Wine.
• Cristiane Pilon (Curriculum vitae) from the University of Georgia (USA). "Sustainable agriculture: perspectives from abroad" within the Second-cycle Degree in Sustainable Agriculture.

Academic Year 2018/2019

• Marc W.van Iersel (Curriculum vitae) from the University of Georgia (USA). Course: "Crop Physiology" within the Second-cycle Degree in Sustainable Agriculture.
  
• Mas Baron Albert (Curriculum vitae) from Universitat Rovira i Virgili (Spain). Course: "Food Microbiology and Quality" within the Second-cycle Degree in Italian Food and Wine.
• Anna Nowacka Malgorzata (Curriculum vitae) from Warsaw University of Life Sciences (Poland). Course: "Quality processing and sensorial analysis of Italian food" (in collaboration with Prof. Marangon) within the Second-cycle Degree in Italian Food and Wine.
• Missaoui Ali Mekki (Curriculum vitae) from University of Georgia (USA). Course: "Plant Breeding" within the Second-cycle Degree in Sustainable Agriculture.

Academic Year 2017/2018

• Prof. Dinesh Prasad (Curriculum vitae). Visiting professor within the ERASMUS+ Staff Mobility for Teaching programme | Course of Micropopagation (content in italian)
• Prof. GAUCHAN P. Dhurva (Curriculum vitae). Visiting professor nell'ambito del programma ERASMUS+ Staff Mobility for Teaching | Course of Micropopagation (content in italian)
• Prof. Cecilia Elizabeth McGregor (Curriculum vitae). Visiting Professor of Plant Breeding within the Second-cycle Degree in Sustainable Agriculture
• Prof. Per Møller (Curriculum vitae). Course of "Food and Wine: perspectives from abroad"  within the Second-cycle Degree in Italian Food and Wine.

Academic Year 2016/2017

• Prof. Daniel Gianola (Curriculum Vitae). Seminars (see below) | Courses (26^th June - 7^th July 2017)
• Seminar "Application of kernel methods and neural networks in quantitative genetics" - 7^th June 2017 | Download Announcement (.PDF)
• Seminar "Enhancing and evaluating prediction machines using resampling: applications to animal and plant breeding" - 21^st June 2017 | Download Announcement (.PDF)
• Course "An introduction to Bayesian methods for scientists" - 26-30^th June 2017 | Download Syllabus (.PDF)
• Course "Prediction of complex traits" - 3^rd-7^th July 2017 | Download Syllabus (.PDF) | Labs with Prof. Gustavo de los Campos | Download Syllabus (.PDF)
• Prof. Alan Tagore Bakalinsky (Curriculum Vitae). Course of "Food and Wine: perspectives from abroad" within the Second-cycle Degree in Italian Food and Wine
• Prof. George Vellidis (Curriculum Vitae). Course of "Precision Farming"  within the Second-cycle Degree in Sustainable Agriculture.

Academic Year 2015/2016

• Prof. Dorcas Franklin (Curriculum Vitae). Course of "Sustainable Agriculture Management" within the Second-cycle Degree in Agricultural Science and Technology
• Prof. Flavio Forabosco (Curriculum Vitae). Course of "Livestock production, breeding, selection and impact on climate change" within the Second-cycle Degree in Animal Science and Technology
• Prof. David Radcliffe (Curriculum Vitae). Course of "Computer Modeling of Soil and Water Resources" within the Second-cycle Degree in Land and Environment Science and Technology
• Prof. Myron Zalucki (Curriculum Vitae). Course of "Ecology and management of insect pest of agriculture, forestry and urban habitats" within the PhD Programme in Crop Science