DAFNAE's publications

DAFNAE's publications

Journal articles (2022)

Collection of scientific articles published by DAFNAE's members in 2022 (on ISI/Scopus indexed journals).

 

 

Scariolo, F., Palumbo, F., Barcaccia, G. (2022). Molecular characterization and genetic structure evaluation of breeding populations of Fennel (Foeniculum vulgare Mill.). Agronomy, 12, 542.

DOI: 10.3390/agronomy12030542


Pakroo, S., Tarrah, A., Takur, R., Wu, M., Corich, V., Giacomini, A. (2022). Limosilactobacillus fermentum ING8, a potential multifunctional non-starter strain with relevant technological properties and antimicrobial activity. Foods, 11, 703.

DOI: 10.3390/foods11050703


Brojanigo, S., Alvarado-Morales, M., Basaglia, M., Casella, S., Favaro, L., Angelidaki, I. (2022). Innovative co-production of polyhydroxyalkanoates and methane from broken rice. Science of the Total Environment.

DOI: 10.1016/j.scitotenv.2022.153931


Pegolo, S., Tessari, R., Bisutti, V., Vanzin, A., Giannuzzi, D., Gianesella, M., Lisuzzo, A., Fiore, E., Barberio, A., Schiavon, E., Trevisi, E., Piccioli Cappelli, F., Gallo, L., Ruegg, P., Negrini, R., Cecchinato, A.(2022). Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2021-21267


Ebrahimi, P., Lante, A. (2022). Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review. Applied Sciences, 12, 1923.

DOI: 10.3390/app12041923


Vigolo, V., Franzoi M., Penasa, M., De Marchi, M. (2022). β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits. International Dairy Journal, 124, 105221.

DOI: 10.1016/j.foodchem.2021.131189


Franzoi, M., Costa, A., Goi, A., Penasa M., De Marchi, M. (2022). Effectiveness of visible – near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum. Food Chemistry, 371, 131189.

DOI: 10.1016/j.foodchem.2021.131189


Bobbo, T., Meoni, G., Niero, G., Tenori, L., Luchinat, C., Cassandro, M., Penasa, M. (2022). Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows. Journal of Dairy Science, 105, 535-548

DOI: 10.3168/jds.2021-20906


Goi, A., Hocquette, J.-F., Pellattiero, E., De Marchi, M. (2022). Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Meat Science, 184, 108694.

DOI: 10.1016/j.meatsci.2021.108694


Costa, A., Boselli, C., De Marchi, M., Todde, G., Caria, M. (2022). Milkability traits across milk flow curve types in Sarda sheep. Small Ruminant Research, 206, 106584. 

DOI: 10.1016/j.smallrumres.2021.106584


Manuelian, C.L., Ghetti, M., De Lorenzi, C., Pozza, M., Franzoi, M., De Marchi, M. (2022). Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits. Journal of Food Composition and Analysis, 105, 104245.

DOI: 10.1016/j.jfca.2021.104245


Santinello, M., Diana, A., De Marchi, M., Scali, F., Bertocchi, L., Lorenzi, V., Alborali, G.L., Penasa, M. (2022). Promoting judicious antimicrobial use in beef production: The role of quarantine. Animals, 12, 116.

DOI: 10.3390/ani12010116


Bittante, G., Cecchinato, A., Tagliapietra, F., Pazzola, M., Vacca, G.M., Schiavon, S. (2022). Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science, 20, 1270-1281. 

DOI: 10.1080/1828051X.2021.1954557


Gronchi, N., De Bernardini, N., Cripwell, R.A., Treu, L., Campanaro, S., Basaglia, M., Foulquié-Moreno, M.R., Thavelein, J.M., Van Zyl, W.H., Favaro, L., Casella, S. (2022). Natural Saccharomyces cerevisiae strain reveals peculiar genomic traits for starch-to-bioethanol production: the design of an amylolytic consolidated bioprocessing yeast. Frontiers in Microbiology.  

DOI: 10.3389/fmicb.2021.768562


Araújo, K.V., Pittarello, M., Carletti, P., Campos, A.R.M., Dobbss, B. (2022). Structural characterization and bioactivity of humic and fulvic acids extracted from preserved and degraded Brazilian cerrado biomes soils. Soil Chemistry

DOI: 10.1134/S1064229322030024


Boscutti, F., Lami, F., Pellegrini, E., Buccheri, M., Busato, F., Martini, F., Sibella, R., Sigura, M., Marini, L. (2022). Urban sprawl facilitates invasions of exotic plants across multiple spatial scales. Biological Invasions

DOI: 10.1007/s10530-022-02733-6


Orduña, L., Li, M., Navarro-Payá, D., Zhang, C., Santiago, A., Romero, P., Ramšak, Z., Magon, G., Höll, J., Merz, P., Gruden, K., Vannozzi, A., Cantu, D., Bogs, J., Wong D.C.J., Huang, S.C., Matus, J.T. (2022). Direct regulation of shikimate, early phenylpropanoid and stilbenoid pathways by Subgroup 2 R2R3-MYBs in grapevine. The Plant Journal

DOI: 10.1111/tpj.15686


Rena, S., Weiab, X., Wang, J., Liu, J., Ouyang, Q., Jiang, Y., Hu, H., Huang, Y., Zheng, W., Nicoletto, C., Renella, G. (2022). Unexpected enrichment of thallium and its geochemical behaviors in soils impacted by historically industrial activities using lead‑zinc carbonate minerals. Science of Total Environment, 821, 153399.

DOI: 10.1016/j.scitotenv.2022.153399


Yuan, Y., Lin, F., Maucieri, C., Zhang, Y. (2022). Efficient irrigation methods and optimal nitrogen dose to enhance wheat yield, inputs efficiency and economic benefits in the North China plain. Agronomy, 12, 273.

DOI: 10.3390/agronomy12020273


Duso, C., Pozzebon, A., Lorenzon, M., Fornasiero, D., Tirello, P., Simoni, S., Bagnoli, B. (2022). The impact of microbial and botanical insecticides on grape berry moths and their effects on secondary pests and beneficials. Agronomy, 12, 217.

DOI: 10.3390/agronomy12010217


Malgwi, I.H., Giannuzzi, D., Gallo, L., Halas, V., Carnier, P., Schiavon, S. (2022). Influence of slaughter weight and sex on growth performance, carcass characteristics and ham traits of heavy pigs fed ad-libitum. Animals, 12, 215.

DOI: 10.3390/ani12020215


Malgwi, I.H., Halas, V., Grunvald, P., Schiavon, S., Jocsak, I. (2022). Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics. Animals, 12, 150.

DOI: 10.3390/ani12020150


Vendramin, V., Pizzinato, D., Sparrow, C., Pagni, D., Cascella, F., Carapelli, C., Vincenzi, S. (2022). Prevention of quercetin precipitation in red wines: a promising enzymatic solution. OENO One, 56, 1.  

DOI: 10.20870/oeno-one.2022.56.1.4699


Maretto. L., Deb, S., Ravi, S., Chiodi, C., Manfredi, P., Squartini, A., Concheri, G., Renella, G., Stevanato, P. (2022). Microbial diversity of reconstituted, degraded, and agricultural soils assessed by 16S rDNA multi-amplicon sequencing. Frontiers in Environmental Science.

DOI: 10.3389/fenvs.2021.807889


Santinello, M., Diana, A., De Marchi, M., Scali, F., Bertocchi, L., Lorenzi, V., Alborali, G.L., Penasa, M. (2022). Promoting judicious antimicrobial use in beef production: The role of quarantine. Animals, 12, 116.

DOI: 10.3390/ani12010116

doi.org/10.1007/s10530-022-02733-6

  2021

Journal articles (2021)

Collection of scientific articles published by DAFNAE's members in 2021 (on ISI/Scopus indexed journals).


Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Masi, A., De Marchi, M. (2021). Whose Urban Green? Mapping and Classifying Public and Private Green Spaces in Padua for Spatial Planning Policies. International Journal of Geo-Information, 10, 1-28.

DOI: 10.3390/ijgi10080538


Zargar, S.M., Mir, R.A., Ebinezer, L.B., Masi, A., Hami, A., Manzoor, M., Salgotra, R.K., Sofi, N.R., Mushtaq, R., Rohila, J.S., Rakwal, R. (2021). Physiological and multi-omics approaches for explaining drought stress tolerance and supporting sustainable production of rice. Frontiers in Plant Science

DOI: 10.3389/fpls.2021.803603


Urwat, U., Ahmad, S.M., Masi, A., Ganai, N.A., Murtaza, I., Khan, I., Zargar, S.M. (2021). Fe and Zn stress induced gene expression analysis unraveled mechanisms of mineral homeostasis in common bean (Phaseolus vulgaris L.). Scientific Reports.

DOI: 10.1038/s41598-021-03506-2


Lembrechts, J.J., van den Hoogen, J., Aalto, J., Ashcroft, M.B., De Frenne, P., Kemppinen, J., Kopecký, M., Luoto, M., Maclean, I.M.D., Crowther, T.W., Bailey, J.J., Haesen, S., Klinges, D.H., Niittynen, P., Scheffers, B.R., Van Meerbeek, K., Aartsma, P., Abdalaze, O., Abedi, M., Aerts, R., Ahmadian, N., Ahrends, A., Alatalo, J.M., Alexander, J.M., Nina Allonsius, C., Altman, J., Ammann, C., Andres, C., Andrews, C., Ardö, J., Arriga, N., Arzac, A., Aschero, V., Assis, R.L., Johann Assmann, J., Bader, M.Y., Bahalkeh, K., Barančok, P., Barrio, I.C., Barros, A., Barthel, M., Basham, E.W., Bauters, M., Bazzichetto, M., Belelli Marchesini, L., Bell, M.C., Benavides, J.C., Luis Benito Alonso, J., Berauer, B.J., Bjerke, J.W., Björk, R.G., Björkman, M.P., Björnsdóttir, K., Blonder, B., Boeckx, P., Boike, J., Bokhorst, S., Brum, B.N.S., Brůna, J., Buchmann, N., Buysse, P., Luís Camargo, J., Campoe, O.C., Candan, O., Canessa, R., Cannone, N., Carbognani, M., Carnicer, J., Casanova-Katny, A., Cesarz, S., Chojnicki, B., Choler, P., Chown, S.L., Cifuentes, E.F., Čiliak, M., Contador, T., Convey, P., Cooper, E.J., Cremonese, E., Curasi, S.R., Curtis, R., Cutini, M., Johan Dahlberg, C., Daskalova, G.N., Angel de Pablo, M., Della Chiesa, S., Dengler, J., Deronde, B., Descombes, P., Di Cecco, V., Di Musciano, M., Dick, J., Dimarco, R.D., Dolezal, J., Dorrepaal, E., Dušek, J., Eisenhauer, N., Eklundh, L., Erickson, T.E., Erschbamer, B., Eugster, W., Ewers, R.M., Exton, D.A., Fanin, N., Fazlioglu, F., Feigenwinter, I., Fenu, G., Ferlian, O., Rosa Fernández Calzado, M., Fernández-Pascual, E., Finckh, M., Finger Higgens, R., Forte, T.a.G.W., Freeman, E.C., Frei, E.R., Fuentes-Lillo, E., García, R.A., García, M.B., Géron, C., Gharun, M., Ghosn, D., Gigauri, K., Gobin, A., Goded, I., Goeckede, M., Gottschall, F., Goulding, K., Govaert, S., Jessen Graae, B., Greenwood, S., Greiser, C., Grelle, A., Guénard, B., Guglielmin, M., Guillemot, J., Haase, P., Haider, S., Halbritter, A.H., Hamid, M., Hammerle, A., Hampe, A., Haugum, S.V., Hederová, L., Heinesch, B., Helfter, C., Hepenstrick, D., Herberich, M., Herbst, M., Hermanutz, L., Hik, D.S., Hoffrén, R., Homeier, J., Hörtnagl, L., Høye, T.T., Hrbacek, F., Hylander, K., Iwata, H., Antoni Jackowicz-Korczynski, M., Jactel, H., Järveoja, J., Jastrzębowski, S., Jentsch, A., Jiménez, J.J., Jónsdóttir, I.S., Jucker, T., Jump, A.S., Juszczak, R., Kanka, R., Kašpar, V., Kazakis, G., Kelly, J., Khuroo, A.A., Klemedtsson, L., Klisz, M., Kljun, N., Knohl, A., Kobler, J., Kollár, J., Kotowska, M.M., Kovács, B., Kreyling, J., Lamprecht, A., Lang, S.I., Larson, C., Larson, K., Laska, K., le Maire, G., Leihy, R.I., Lens, L., Liljebladh, B., Lohila, A., Lorite, J., Loubet, B., Lynn, J., Macek, M., Mackenzie, R., Magliulo, E., Maier, R., Malfasi, F., Máliš, F., Man, M., Manca, G., Manco, A., Manise, T., Manolaki, P., Marciniak, F., Matula, R., Clara Mazzolari, A., Medinets, S., Medinets, V., Meeussen, C., Merinero, S., de Cássia Guimarães Mesquita, R., Meusburger, K., Meysman, F.J.R., Michaletz, S.T., Milbau, A., Moiseev, D., Moiseev, P., Mondoni, A., Monfries, R., Montagnani, L., Moriana-Armendariz, M., Morra di Cella, U., Mörsdorf, M., Mosedale, J.R., Muffler, L., Muñoz-Rojas, M., Myers, J.A., Myers-Smith, I.H., Nagy, L., Nardino, M., Naujokaitis-Lewis, I., Newling, E., Nicklas, L., Niedrist, G., Niessner, A., Nilsson, M.B., Normand, S., Nosetto, M.D., Nouvellon, Y., Nuñez, M.A., Ogaya, R., Ogée, J., Okello, J., Olejnik, J., Eivind Olesen, J., Opedal, Ø., Orsenigo, S., Palaj, A., Pampuch, T., Panov, A.V., Pärtel, M., Pastor, A., Pauchard, A., Pauli, H., Pavelka, M., Pearse, W.D., Peichl, M., Pellissier, L., Penczykowski, R.M., Penuelas, J., Petit Bon, M., Petraglia, A., Phartyal, S.S., Phoenix, G.K., Pio, C., Pitacco, A., Pitteloud, C., Plichta, R., Porro, F., Portillo-Estrada, M., Poulenard, J., Poyatos, R., Prokushkin, A.S., Puchalka, R., Pușcaș, M., Radujković, D., Randall, K., Ratier Backes, A., Remmele, S., Remmers, W., Renault, D., Risch, A.C., Rixen, C., Robinson, S.A., Robroek, B.J.M., Rocha, A.V., Rossi, C., Rossi, G., Roupsard, O., Rubtsov, A.V., Saccone, P., Sagot, C., Sallo Bravo, J., Santos, C.C., Sarneel, J.M., Scharnweber, T., Schmeddes, J., Schmidt, M., Scholten, T., Schuchardt, M., Schwartz, N., Scott, T., Seeber, J., Cristina Segalin de Andrade, A., Seipel, T., Semenchuk, P., Senior, R.A., Serra-Diaz, J.M., Sewerniak, P., Shekhar, A., Sidenko, N.V., Siebicke, L., Siegwart Collier, L., Simpson, E., Siqueira, D.P., Sitková, Z., Six, J., Smiljanic, M., Smith, S.W., Smith-Tripp, S., Somers, B., Vedel Sørensen, M., João L. L. Souza, J., Israel Souza, B., Souza Dias, A., Spasojevic, M.J., Speed, J.D.M., Spicher, F., Stanisci, A., Steinbauer, K., Steinbrecher, R., Steinwandter, M., Stemkovski, M., Stephan, J.G., Stiegler, C., Stoll, S., Svátek, M., Svoboda, M., Tagesson, T., Tanentzap, A.J., Tanneberger, F., Theurillat, J.-P., Thomas, H.J.D., Thomas, A.D., Tielbörger, K., Tomaselli, M., Albert Treier, U., Trouillier, M., Dan Turtureanu, P., Tutton, R., Tyystjärvi, V.A., Ueyama, M., Ujházy, K., Ujházyová, M., Uogintas, D., Urban, A.V., Urban, J., Urbaniak, M., Ursu, T.-M., Primo Vaccari, F., Van de Vondel, S., van den Brink, L., Van Geel, M., Vandvik, V., Vangansbeke, P., Varlagin, A., Veen, G.F., Veenendaal, E., Venn, S.E., Verbeeck, H., Verbrugggen, E., Verheijen, F.G.A., Villar, L., Vitale, L., Vittoz, P., Vives-Ingla, M., von Oppen, J., Walz, J., Wang, R., Wang, Y., Way, R.G., Wedegärtner, R.E.M., Weigel, R., Wild, J., Wilkinson, M., Wilmking, M., Wingate, L., Winkler, M., Wipf, S., Wohlfahrt, G., Xenakis, G., Yang, Y., Yu, Z., Yu, K., Zellweger, F., Zhang, J., Zhang, Z., Zhao, P., Ziemblińska, K., Zimmermann, R., Zong, S., Zyryanov, V.I., Nijs, I., Lenoir, J. (2021). Global maps of soil temperature. Global Change Biology.

DOI: 10.1111/gcb.16060


Tarrah, A., Pakroo, S., Carlot, M., Nesto, C., Cirillo, A., Lombardi, A., Corich, V., Giacomini, A. (2021). Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts. Plos One, 16:e0261988.

DOI: 10.1371/journal.pone.0261988


Cisneros-Yupanqui, M., Lante, A., Rizzi, C. (2021). Preliminary Characterization of a Functional Jam from Red Chicory By-Product. The Open Biotechnology Journal, 15, 183-189.

DOI: 10.2174/1874070702115010183


Bittante, G., Amalfitano, N., Bergamaschi, M., Patel, N., Haddi, M-L., Benabid, H., Pazzola, M., Vacca, G.M., Tagliapietra, F., Schiavon, S. (2021). Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20961


Hilland, R.V.J., Bernhofer, C., Bohmann, M., Christen, A., Katurji, M., Maggs-Kölling, G., Krauβ, M., Larsen, J.A., Marais, E., Pitacco, A., Schumacher, B., Spirig, R., Vendrame, N., Vogt, R. (2021). The Namib Turbulence Experiment: Investigating surface-atmosphere heat transfer in three dimensions. Bulletin of the American Meteorological Society.

DOI: 10.1175/BAMS-D-20-0269.1


Fu, Z., Ciais, P., Makowski, D., Bastos, A., Stoy, P.C., Ibrom, A., Knohl, A., Migliavacca, M., Cuntz, M., Šigut, L., Peichl, M., Loustau, D., El-Madany, T.S., Buchmann, N., Gharun, M., Janssens, I., Markwitz, C., Grünwald, T., Rebmann, C., Mölder, M., Varlagin, A., Mammarella, I., Kolari, P., Bernhofer, C., Heliasz, M., Vincke, C., Pitacco, A., Cremonese, E., Foltýnová, L., Wigneron, J-P. (2021). Uncovering the critical soil moisture thresholds of plant water stress for European ecosystems. Global Change Biology

DOI: 10.1111/gcb.16050


Urwat, U., Ahmad, S.M., Masi A., G, N.A., Murtaza, I., Khan, I., Z, S.M. (2021). Fe and Zn stress induced gene expression analysis unraveled mechanisms of mineral homeostasis in common bean (Phaseolus vulgaris L.). Scientific Reports, 11, 24026.

DOI: 10.1038/s41598-021-03506-2


Cosentino, B.B., Sabatino, L., Mauro, R.P., Nicoletto, C., De Pasquale, C., Iapichino, G., La Bella, S. (2021). Seaweed extract improves Lagenaria siceraria young shoot production, mineral profile and functional quality. Horticulturae, 549.

DOI: 10.3390/horticulturae7120549


Costa, A., De Marchi, M., Sagrafoli, D., Lanzi, H., Amatiste, S., Boselli, C., Giacinti, G. (2021). Milk somatic cell count and polymorphonuclear cells in healthy quarters of cows that underwent blanket and selective dry therapy: an Italian case study. Veterinary Sciences, 8, 298.

DOI: 10.3390/vetsci8120298


Birolo, M., Trocino, A., Zuffellato, A., Xiccacto, G. (2021). Time-based restriction and refeeding programmes in growing rabbits: fffects on feeding behaviour, feed efficiency, nutrient digestibility, and caecal fermentative activity. Animal Feed Science and Technology, 282, 115128.

DOI: 10.1016/j.anifeedsci.2021.115128


Vendramin, V., Pesce, A., Vincenzi, S. (2021). Anethole stability in aniseed spirits: storage condition repercussions on commercial products. Beverages, 7, 73.

DOI: 10.3390/beverages7040073


Mihaylova, D., Popova, A., Goranova, Z., Petkova, D., Doykina, P., Lante, A. (2021). The perspective of nectarine fruit as a sugar substituent in
puddings prepared with corn and rice starch. Foods, 10, 2563.

DOI: 10.3390/foods10112563


Scariolo, F., Palumbo, F., Vannozzi, A., Sacilotto, G.B., Gazzola, M., Barcaccia, G. (2021). Genotyping analysis by RAD-Seq reads is useful to assess the genetic identity and relationships of breeding lines in lavender species aimed at managing plant variety protection. Genes, 12, 1656

DOI: 10.3390/genes12111656


Pakroo, S., Tarrah, A., Bettin, J., Corich, V., Giacomini, A. (2021). Genomic and phenotypic evaluation of potential probiotic Pediococcus strains with hypocholesterolemic effect isolated from traditional fermented food. Prebiotics and Antimicrobial Proteins.

DOI: 10.1007/s12602-021-09860-x


Šoštarcic, V., Masin, R., Loddo, D., Svecnjak, Z., Rubinic, V., Šcepanovic, M. (2021). Predicting the emergence of Echinochloa crus-galli (L.) P. Beauv. in maize crop in Croatia with hydrothermal model. Agronomy, 11, 2072.

DOI: 10.3390/agronomy11102072


Borin, M., Palumbo, F., Vannozzi, A., Scariolo, F., Sacilotto, G.B., Gazzola, M., Barcaccia, G. (2021). Developing and testing molecular markers in Cannabis sativa (Hemp) for their use in variety and dioecy assessments. Plants, 10, 2174.

DOI: 10.3390/plants10102174


Toffolon, A., de Rocco-Ponce, M., Vettore, M., Iori, E., Lante, A., Tessari, P. (2021). Effect Of Reversal Of Whey-Protein To Casein Ratio Of Cow Milk, On Insulin, Incretin And Amino Acid Responses In Humans. Molecular Nutrition and Food Research.

DOI: 10.1002/mnfr.202100069


Cavallaro, V., Maucieri, C., Patané C., Fascella, G., Pellegrino, A., Barbera, A.C. (2021). Polyphenols leaching and seed dormancy in carob (Ceratonia siliqua L.) in relation to hot water treatment. Acta Physiologiae Plantarum, 43, 141.

DOI: 10.1007/s11738-021-03308-z


Fia, G., Bucalossi, G., Proserpio, C., Vincenzi, S. (2021). Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture. Australian Journal of Grape and Wine Research.

DOI: 10.1111/ajgw.12522


Mirabelli-Montan, Y.A., Marangon, M., Graça, A., Mayr Marangon, C.M., Wilkinson, K.L. (2021). A review of the techniques for mitigating the effects of smoke taint in wine production. IVES Technical Reviews - Vine and Wine.

DOI: 10.20870/IVES-TR.2021.4846


Shariatipour, N., Heidari, B., Ravi, S., Stevanato, P. (2021). Genomic analysis of ionome-related QTLs in Arabidopsis thaliana. Scientific Reports, 11, 19194.

DOI: 10.1038/s41598-021-98592-7


Ruzzier, E., Prazaru, S.C., Faccoli, M., Duso, C. (2021). Xylosandrus germanus (Blandford, 1894) on grapevines in Italy with a compilation of world scolytine weevils developing
on Vitaceae. Insects, 12, 869.

DOI: 10.3390/insects12100869


Ebrahimi, P., Lante, A. (2021). Polyphenols: a comprehensive review of their nutritional properties. The Open Biotechnology Journal, 15, 164-172.

DOI: 10.2174/1874070702115010164


Soglia, D., Sartore, S., Lasagna, E., Castellini, C., Cedron, F., Perini, F., Cassandro, M., Marzoni, M., Iaffaldano, N., Buccioni, A., Dabbou, S., Castillo, A., Maione, S., Bianchi, C., Profiti M., Sacchi, P., Cerolini, S., Schiavone, A. (2021). Genetic diversity of 17 autochthonous Italian chicken breeds and their extinction risk status. Frontiers in Genetics, 12: 715656.

DOI: 10.3389/fgene.2021.715656


Caretta, L., Cardinali, A., Onofri, A., Masin, R., Zanin, G. (2021). Dynamics of glyphosate and aminomethylphosphonic acid in soil under conventional and conservation tillage. International Journal of Environmental Research.
DOI: 10.1007/s41742-021-00369-3


Bordignon, F., Trocino, A., Rossetti, E., Zomeno, C., Pasqual, A., Birolo, M., Llorens, S.M., Xiccato, G. (2021). Effect of stocking density on growth and survival of juvenile Manila clams (Ruditapes philippinarum) farmed in suspended lanterns in a North Italian lagoon. Aquaculture Reports, 20, 100719.

DOI: 10.1016/j.aqrep.2021.100719


Mazzon, L., Whitmore, D., Cerretti, P., Korneyev, V.A. (2021). New and confirmed records of fruit flies (Diptera, Tephritidae) from Italy. Biodiversity Data journal, 9:e69351.

DOI: 10.3897/BDJ.9.e69351


Vannozzi, A., Palumbo, F., Magon, G., Lucchin, M., Barcaccia, G. (2021). The grapevine (Vitis vinifera L.) floral transcriptome in Pinot noir variety: identification of tissue-related gene networks and whorl-specific markers in pre- and post-anthesis phases. Horticulture Research, 8, 200. 

DOI: 10.1038/s41438-021-00635-7


Imperatore, G., Ghirardelli, A., Strinna, L., Baldoin, C., Pozzebon, A.,  Zanin, G., Otto, S (2021). Evaluation of a fixed spraying system for phytosanitary treatments in heroic viticulture in North-Eastern Italy. Agriculturae, 11, 833. 

 DOI: 10.3390/agriculture11090833


Cisneros-Yupanqui, M., Chalova, V.I., Kalaydzhiev, H.R., Mihaylova, D., Krastanov, A.I., Lante, A. (2021). Preliminary characterisation of wastes generated from the rapeseed and sunflower protein isolation process and their valorisation in delaying oil oxidation. Food and Bioprocess Technology.

DOI: 10.1007/s11947-021-02695-y


Nadai, C., Crosato, G., Giacomini, A., Corich, V. (2021). Different gene expression patterns of hexose transporter genes modulate fermentation performance of four Saccharomyces cerevisiae strains. Fermentation, 7, 164. 

DOI: 10.3390/fermentation7030164


Malgwi, I.H., Gallo, L., Halas, V., Bonfatti, V., Carcò, G., Sasso, C.P. Carnier, P., Schiavon, S. (2021). The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits. Animals, 11, 2447.

DOI: 10.3390/ani11082447


Turioni, C., Guerrini, G., Squartini, A., Morari, F., Maggini, M., Gross, S. (2021). Biodegradable hydrogels: evaluation of degradation as a function of synthesis parameters and environmental conditions. Soil Systems, 5, 47. 

DOI: 10.3390/soilsystems5030047


Giannuzzi, D., Tessari, R., Pegolo, S., Fiore, E., Gianesella, M., Trevisi, E., Ajmone Marsan, P., Premi, M., Piccioli-Cappelli, F., Tagliapietra, F., Gallo, L., Schiavon, S., Bittante, G., Cecchinato, A. (2021). Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows. Scientific Reports, 11, 16314.

DOI: 10.1038/s41598-021-95538-x


Rosa, S.D., Silva, C.A., Carletti, P., Frankland Sawaya, A.C.H. (2021). Maize growth and root organic acid exudation in response to water extract of compost application. Journal of Soil Science and Plant Nutrition.

DOI: 10.1007/s42729-021-00564-3


Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Masi, A., De Marchi, M. (2021). Whose Urban Green? Mapping and Classifying Public and Private Green Spaces in Padua for Spatial Planning Policies. International Journal of Geo-Information, 10, 538.

DOI: 10.3390/ijgi10080538


Bittante, G., Cecchinato, A., Tagliapietra, F., Schiavon, S., Toledo-Alvarado, H. (2021). Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20499


Amalfitano, N., Rosa, G.J.M., Cecchinato, A., Bittante, G. (2021). Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows. Journal of Dairy Science.

DOI: 10.3168/jds.2020-20086


Marchioro, M., Faccoli, M. (2021). Improved light traps for early detection of insect pests of phytosanitary concern in shipping containers. Journal of Economic Entomology, toab150.

DOI: 10.1093/jee/toab150


Pazzola, M., Vacca, G.M., Paschino, P., Bittante, G., Dettori, M.L. (2021). Novel genes associated with dairy traits in Sarda sheep. Animals, 11, 2207.

DOI: 10.3390/ani11082207


Ghirardelli, A., Schiavon, M., Zanin, G., Ostapczuk, P., Masin, R. (2021). Short-term responses to salinity of soybean and Chenopodium album grown in single and mixed-species hydroponic systems. Agronomy, 11, 1481.

DOI: 10.3390/agronomy11081481


Rosselli, R., Fiamma, M., Deligios, M., Pintus, G., Pellizzaro, G., Canu, A., Duce, P., Squartini, A., Muresu, R., Cappuccinelli, P. (2021). Determining the hierarchical order by which the variables of sampling period, dust outbreak occurrence, and sampling location can shape the airborne bacterial communities in the Mediterranean basin. Biogeosciences, 18, 4351-4367.

DOI: 10.5194/bg-18-4351-2021


Ivanković, A., Bittante, G., Konjačić, M., Ugarković, K.N., Pećina, M.,Ramljak, J. (2021). Evaluation of the conservation status of the Croatian Posavina horse breed based on pedigree and microsatellite data. Animals, 11, 2130.

DOI: 10.3390/ani11072130


Pegolo, S., Mota, L.F.M., Bisutti, V., Martinez-Castillero, M., Giannuzzi, D., Gallo, L., Schiavon, S., Tagliapietra, F., Revello Chion, A., Trevisi, E., Negrini, R., Ajmone Marsan, P., Cecchinato, A. (2021). Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20395


Bittante, G., Savoia, S., Cecchinato, A., Pegolo, S., Albera, A. (2021). Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat. Scientific Reports, 11, 13946.

DOI: 10.1038/s41598-021-93457-5


Macedo Mota, L.F., Pegolo, S., Baba, T., Morota, G., Peñagaricano, F., Bittante, G., Cecchinato, A. (2021). Comparison of single-breed and multi-breed training populations for infrared predictions of novel phenotypes in Holstein cows. Animals, 11, 1993.

DOI: 10.3390/ani11071993


Bobbo, T., Biffani, S., Taccioli, C., Penasa, M., Cassandro, M. (2021). Comparison of machine learning methods to predict udder health status based on somatic cell counts in dairy cows. Scientific Reports, 11, 13642.  

DOI: 10.1038/s41598-021-93056-4


Rodríguez, G.J.E., Brojanigo, S., Basaglia, M., Favaro, L., Casella, S. (2021). Efficient production of polyhydroxybutyrate from slaughterhouse waste using a recombinant strain of Cupriavidus necator DSM 545. Science of the Total Environment, 794, 148754.

DOI: 10.1016/j.scitotenv.2021.148754


 Warzea Lima, L., Nardi, S., Santoro, V., Schiavon, M. (2021). The relevance of plant-derived Se compounds to human health in the SARS-CoV-2 (COVID-19) pandemic era. Antioxidants, 10, 1031.

DOI: 10.3390/antiox10071031


Sanna, F., Mori, N., Santoiemma, G., D'Ascenzo, D., Scotillo, M.A., Marini, L. (2021). Ground cover management in olive groves reduces populations of Philaenus spumarius (Hemiptera: Aphrophoridae), vector of Xylella fastidiosaJournal of Economic Entomology, toab116.

DOI: 10.1093/jee/toab116


 Tijero, V., Girardi, F., Botton, A. (2021). Fruit development and primary metabolism in apple. Agronomy, 11, 1160.  

DOI: 10.3390/agronomy11061160


Sica, P., Scariolo, F., Galvao, A., Battaggia, D., Nicoletto, C., Maucieri, C., Palumbo,F., Franklin, D., Cabrera, M., Borin, M., Sambo, P., Barcaccia, G. (2021). Molecular hallmarks, agronomic performances and seed nutraceutical properties to exploit neglected genetic resources of common beans grown by organic farming in two contrasting environments. Frontiers in Plant Science, 12, 674985.

DOI: 10.3389/fpls.2021.674985


Ruzzier, E., Kadej, M., Di Giulio, A., Battisti, A. (2021). Entangling the enemy: ecological, systematic, and medical
implications of dermestid beetle hastisetae. Insects, 12, 436.

DOI: 10.3390/insects12050436


Cagnarini, C., Lofts, S., D'Acqui, L.P., Mayer, J., Grüter, R., Tandy, S., Schulin, R., Costerousse, B., Orlandini, S., Renella, G. (2021). Modelling of long-term Zn, Cu, Cd and Pb dynamics from soils fertilised with organic amendments. Soil, 7, 107-123.

DOI: 10.5194/soil-7-107-2021


Martinez-Sañudo, I., Perin, C., Cavaletto, G., Ortis, G., Fontana, P., Mazzon, L. (2021). Studying genetic population structure to shed light on the demographic explosion of the rare species Barbitistes vicetinus (Orthoptera, Tettigoniidae). PloS ONE, 16(5): e0250507

DOI: 10.1371/journal.pone.0250507


Cavaletto, G., Faccoli, M., Ranger, C.M., Rassati, D. (2021). Ambrosia beetle response to ethanol concentration and host tree species. Journal of Applied Entomology, 00:1-10.

DOI: 10.1111/jen.12895


Rozzanigo, E., Stiletto, A., Lomolino, G., Vincenzi, S., Trestini, S. (2021). Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites. Flavour and Fragrance Journal, 00:1-3.

DOI: 10.1002/ffj.3659


Tarrah, A., Pakroo, S., Corich, V., Giacomini, A. (2021). Identification and transferability of tetracycline resistance in Streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit. Fermentation, 7, 65.

DOI: 10.3390/fermentation7020065


Snyman, C., Nguela, J.M., Sieczkowski, N., Marangon, M., Divol, B. (2021). Optimised extraction and preliminary characterisation of mannoproteins from non-saccharomyces wine yeasts. Foods, 10, 924. 

DOI: 10.3390/foods10050924


Marangon, M., Kallithraka, S. (2021). Improving wine quality and safety. Beverages, 7, 19.

DOI: 10.3390/beverages7020019


Fabbri, G., Gianesella, M., Gallo, L., Morgante, M., Contiero, B., Muraro, M., Boso, M., Fiore, E. (2021). Application of ultrasound images texture analysis for the estimation of intramuscular fat content in the Longissimus thoracis muscle of beef cattle after slaughter: A methodological study. Animals, 11, 1117.

DOI: 10.3390/ani11041117


Zanettin, G., Bullo, A., Pozzebon, A., Burgio, G., Duso, C. (2021). Influence of vineyard inter-row groundcover vegetation management on arthropod assemblages in the vineyards of
North-Eastern Italy. Insects, 12, 349.

DOI: 10.3390/insects12040349


Mota, L.F.M., Pegolo, S., Baba, T., Peñagaricano, F., Morota, G., Bittante, G., Cecchinato, A. (2021). Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data. Journal of Dairy Science, 104, 7.  

DOI: 10.3168/jds.2020-19861


Marchioro, M., Faccoli, M. (2021). Dispersal and colonization risk of the Walnut Twig Beetle, Pityophthorus juglandis, in southern Europe. Journal of Pest Science.

DOI: 10.1007/s10340-021-01372-5


Maienza, A., Ungaro, F., Baronti, S., Colzi, I., Giagnoni, L., Gonnelli, C., Renella, G., Ugolini, F., Calzolari, C. (2021). Biological restoration of urban soils after de-sealing interventions. Agriculturae, 11, 190.

DOI: 10.3390/agriculture11030190


Farinati, S., Forestan, C., Canton, M., Galla, G., Bonghi, C., Varotto, S. (2021). Regulation of fruit growth in a peach slow ripening phenotype. Genes, 12, 482.  

DOI: 10.3390/genes12040482


Pizzeghello, D., Bellin, L., Nardi, S., Francioso, O., Squartini, A., Concheri, G. (2021). Wood-based compost affects soil fertility and the content of available forms of nutrients in vineyard and
field-scale agroecosystems. Agronomy, 11, 518.

DOI: 10.3390/agronomy11030518


Raimondi, G., Maucieri, C., Toffanin, A., Renella, G., Borin, M. (2021). Smart fertilizers: what should we mean and where should we go? Italian Journal of Agronomy.

DOI: 10.4081/ija.2021.1794


Nikolić, N., Rizzo, D., Marraccini, E., Gotor, A.A., Mattivi, P., Saulet, P., Persichetti, A., Masin, R. (2021). Site and time-specific early weed control is able to reduce herbicide use in maize - a case study. Italian Jiournal of Agronomy

DOI: 10.4081/ija.2021.1780


Zhang, Y., Shou, W., Maucieri, C., Lin, F. (2021). Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain. Scientific Reports, 11, 6505. 

DOI: 10.1038/s41598-021-86034-3


Mirabelli-Montan, Y.A., Marangon, M., Graça, A., Mayr Marangon, C., Wilkinson K.L. 2021. Techniques for mitigating the effects of smoke taint while maintaining quality in wine production: A review. Molecules, 26, 1672.

DOI: 10.3390/molecules26061672


Battisti, I., Ebinezer, L.E., Lomolino, G., Masi, A., Arrigoni, G. (2021). Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics. Food Chemistry, 352, 129299.

DOI: 10.1016/j.foodchem.2021.129299


Toshimi, B., Pegolo, S., Mota, L.F.M., Peñagaricano, F., Bittante, G., Cecchinato, A., Morota, G. (2021). Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle. Genetics Selection Evolution, 53, 29.

DOI: 10.1186/s12711-021-00620-7


Pizzeghello, D., Bellin, L., Nardi, S., Francioso, O., Squartini, A., Concheri, G. (2021). Wood-Based compost affects soil fertility and the content of available forms of nutrients in vineyard and field-scale agroecosystems. Agronomy, 11, 518.

DOI: 10.3390/agronomy11030518


 Savoia, S., Albera, A., Brugiapaglia, A., Di Stasio L., Cecchinato, A., Bittante, G. (2021). Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits. Journal of Animal Science and Biotechnology, 12, 29.

DOI: 10.1186/s40104-021-00555-5


Franzoni, A., Gariglio, M., Castillo, A., Soglia, D., Sartore, S., Buccioni, A., Mannelli, F., Cassandro, M., Cedron, F., Castellini, C., Cartoni Mancinelli, A., Cerolini, S., Sayed, A.A., Iaffaldano, N., Di Iorio, M., Marzoni, M., Salvucci, S., Schiavone, A. (2021). Overview of native chicken breeds in Italy: small scale production and marketing. Animals, 11, 629.

DOI: 10.3390/ani11030629


Maienza, A., Ungaro, F., Baronti, S., Colzi, I., Giagnoni, L., Gonnelli, C., Renella, G., Ugolini, F., Calzolari, C. (2021). Biological restoration of urban soils after de-sealing interventions. Agriculture, 11, 190.

DOI: 10.3390/agriculture11030190


Marassia, V., Marangon, M., Zattoni, A., Vincenzi, S., Versari, A., Reschiglian, P., Roda, B., Curioni, A. (2021). Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection. Food Hydrocolloids, 106204.

DOI: 10.1016/j.foodhyd.2020.106204


Vendramin, V., Viel, A., Vincenzi, S. (2021). Caftaric acid isolation from unripe grape: A "green" alternative for hydroxycinnamic acids recovery. Molecules, 26, 1148. 

DOI: 10.3390/molecules26041148


Mihaylova, D., Desseva, I., Stoyanova, M., Petkova, N., Terzyiska, M., Lante, A. (2021). Impact of in vitro gastrointestinal digestion on the bioaccessibility of phytochemical compounds from eight fruit juices. Molecules, 26, 1187.

DOI: 10.3390/molecules26041187 


De Iseppi, A., Curioni, A., Marangon, M., Vincenzi, S., Lomolino, G. (2021). Garlic greening: pigments' biosynthesis and control strategies. Italian Journal of food Science, 33, 73-83.

DOI: 10.15586/ijfs.v33i1.1939 


Basaglia, M., D'Ambra, M., Piubello, G., Zanconato, V., Favaro, L., Casella, S. (2021). Agro‐food residues and bioethanol potential: a study for a specific area. Processes, 9, 344.

DOI: 10.3390/pr9020344


Castillo, A., Gariglio, M., Franzoni, A., Soglia, D., Sartore, S., Buccioni, A., Mannelli, F., Cassandro, M., Cendron, F., Castellini, C., Cartoni Mancinelli, A., Iaffaldano, N., Di Iorio, M., Marzoni, M., Salvucci, S., Cerolini, S., Zaniboni, L., Schiavone, A. (2021).  Overview of native chicken breeds in Italy: conservation status and rearing systems in use. Animals, 11, 490.

DOI: 10.3390/ani11020490


Šoštarčić, V., Masin, R., Loddo, D., Brijačak, E., Šćepanović, M. (2021). Germination parameters of selected summer weeds: transferring of the AlertInf model to other geographical regions. Agronomy, 11, 292.

DOI: 10.3390/agronomy11020292


Dal Ferro, N., Pellizzaro, A., Fant, M., Zerlottin, M., Borin, M. (2021). Uptake and translocation of perfluoroalkyl acids by hydroponically grown lettuce and spinach exposed to spiked solution and treated wastewaters. Science of the Total Environment, 145523.

DOI: 10.1016/j.scitotenv.2021.145523


Galvao, A.C., Nicoletto, C., Zanin, G., Vargas, P.F., Sambo, P. (2021). Nutraceutical content and daily value contribution of sweet potato accessions for the European market. Horticulturae, 7, 23. 

DOI: 10.3390/horticulturae7020023


Sbardelotto De Bona, G., Vincenzi, S., De Marchi, F., Angelini, E., Bertazzon, N. (2021). Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea. Journal of Plant Diseases and Protection.

DOI: 10.1007/s41348-021-00432-3


Ravazzolo, L., Boutet-Mercey, S., Perreau, F., Forestan, C., Varotto, S., Ruperti, B., Quaggiotti, S. (2021). Strigolactones And Auxin Cooperate To Regulate Maize Root Development and Response to Nitrate. Plant & Cell Physiology, pcab014.

DOI: 10.1093/pcp/pcab014


Sica, P., Galvao, A., Scariolo, F., Maucieri, C., Nicoletto, C., Pilon, C., Sambo, P., Barcaccia, G., Borin, M., Cabrera, M., Franklin, D. (2021). Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy. Horticulturae, 7, 17.

DOI: 10.3390/horticulturae7020017


Dalle Zotte, A., Singh, Y., Squartini, A., Stevanato, P., Cappellozza, S., Kovitvadhi, A., Subaneg, S., Bertelli, D., Cullere, M. (2021). Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails. Animal

DOI: 10.1016/j.animal.2020.100112


Mihaylova, D., Popova, A., Desseva, I., Petkova, N., Stoyanova, M., Vrancheva, R., Slavov, A., Slavchev, A., Lante, A. (2021). Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro nutrient profile. Foods, 10, 164.

DOI: 10.3390/foods10010164


Bonaguro, J.E., Coletto, L., Sambo, P., Nicoletto, C., Zanin, G. (2021). Environmental analysis of sustainable production practices applied to cyclamen and zonal geranium. Horticulturae, 7, 8.

DOI: 10.3390/horticulturae7010008


Nikolic, N., Loddo, D., Masin, R. (2021). Effect of crop residues on weed emergence. Agronomy, 11, 163.

DOI: 10.3390/agronomy11010163


Amin, N., Tagliapietra, F., Arango, S., Guzzo, N., Bailoni, L. (2021). Free and microencapsulated essential oils incubated in vitro:
ruminal stability and fermentation parameters. Animals, 11, 180.

DOI: 10.3390/ani11010180


Vaibhav, S., Squartini, A., Masi, A., Sarkar, A., Singh, R.P. (2021). Metabarcoding analysis of the bacterial succession during vermicomposting of municipal solid waste employing the earthworm Eisenia fetida. Science of the Total Environment, 766:144389.

DOI: 10.1016/j.scitotenv.2020.144389


Cappellari, A., Marini, L. (2021). Improving insect conservation across heterogeneous landscapes using species–habitat networks. PeerJ, 9:e10563.

 DOI: 10.7717/peerj.10563


Lemos Junior, W.J.F., de Oliveira, V.S., Guerra, A.F., Giacomini, A., Corich, V. (2021). From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective. Applied Microbiology and Biotechnology, 105, 493–50.

DOI: 10.1007/s00253-020-11041-9


Bortolini, L., Bettella, F., Zanin, G. (2021). Hydrological behaviour of extensive green roofs with native plants in the humid subtropical climate context. Water, 13, 44.

DOI: 10.3390/w13010044


Piccoli, I., Virga, G., Maucieri, C., Borin, M. (2021). Digestate liquid fraction treatment with filters filled with recovery materials. Water, 13, 21.

DOI: 10.3390/w13010021 


Millan S, Jeffery DW, Dall'Acqua S, Masi A. (2021). A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables. Food Chemistry, 339:127809,

DOI: 10.1016/j.foodchem.2020.127809



 

  2020

Journal articles (2019)

Collection of scientific articles published by DAFNAE's members in 2019 (on ISI/Scopus indexed journals).

 


Sharmas N., Barion, G., Shresthas I., Ebinezer, L.B., Trentin, A.R., Vamerali, T., Mezzalira, G., Masi, A., Ghisi, R. (2020). Accumulation and effects of perfluoroalkyl substances in three hydroponically grown Salix L. species. Ecotoxicology and Environmental Safety.

DOI: 10.1016/j.ecoenv.2019.110150


Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Castaldo, A.G., Masi, A., De Marchi, M. (2020). Mapping and assessing soil sealing in Padua Municipality through Biotope Area Factor Index (2020). Sustainability, 12:5167

DOI: 10.3390/su12125167


Ebinezer, L.B., Franchin, C., Trentin, A.R.Carletti, P., Trevisan, S., Agrawal, G., Rakwal, R., Quaggiotti, S., Arrigoni, G., Masi, A. (2020). Quantitative Proteomics of Maize Roots Treated with Protein Hydrolysate: A Comparative Study with Transcriptomics Highlights the Molecular Mechanisms Responsive to Biostimulants.  Journal of Agricultural and Food Chemistry, 68:7541-7553.

DOI: 10.1021/acs.jafc.0c01593


Mir, R.A., Bhat, K.A., Rashid, G., Ebinezer, L.B., Masi, A., Rakwal, R., Shah, A.A., Zargar, S.M. (2020). DNA barcoding: a way forward to obtain deep insights about the realistic diversity of living organisms. The Nucleus.

DOI: 10.1007/s13237-020-00330-3


Vidović, M., Franchin, C., Morina, F., Veljović-Jovanović, S., Masi, A., Arrigoni, G. (2020). Efficient protein extraction for shotgun proteomics from hydrated and desiccated leaves of resurrection Ramonda serbica plants. Analytical and Bioanalytical Chemistry.

DOI: 10.1007/s00216-020-02965-2


Srivastava, V., Squartini, A., Masi, A., Sarkar, A., Singh, R.P. (2020).  Metabarcoding analysis of the bacterial succession during vermicomposting by the earthworm Eisenia fetida on municipal solid waste. Science of The Total Environment.

DOI: 10.1016/j.scitotenv.2020.144389


Barcaccia, G., D'Agostino, V., Zotti, A., Cozzi, B. (2020). Impact of the SARS-CoV-2 on the Italian agri-food sector: an analysis of the quarter of pandemic lockdown and clues for a socio-economic and territorial restart. Sustainability, 12, 5651.

DOI: 10.3390/su12145651


Jeandet, P., Vannozzi, A., Sobarzo-Sánchez, E., Sahab Uddin, Md., Bru, R., Martínez-Márquez, A., Clément, C., Cordelier, S., Manayi, A., Nabavi, S.F., Rasekhian, M., El-Saber Batiha, G., Khan, H., Morkunas, I., Belwal, T., Jiang, J., Koffaso, M., Nabavi, S.M. (2020). Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology. Natural Product Reports.

DOI: 10.1039/D0NP00030B


Bailoni, L., Da Dalt, L., Gabai, G., Giaretta, E., Guzzo, N., Mantovani, R. (2020). Fatty acid profile and enterolactone content of early and commercial milk of dairy cows supplemented with flaked flaxseed during the dry period. Animals, 10, 2394.

DOI: 10.3390/ani10122394


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Reque, P.M., Pinilla, C.M.B., Tinello, F., Corich, V., Lante, A., Giacomini, A., Brandelli, A. 2020. Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria. Journal of Food Biochemistry, e13262.

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Dabbou, S., Trocino, A., Xiccato, G., Nery, J., Madrid, J., Martinez, S., Hernandez, F., Kalmar, I.D., Capucchio, M.T., Colombino, E., Biasato, I., Bailoni, L., Gasco, L., Mugnai, C., Schiavone, A. 2020. The effect of dietary supplementation with globin and spry-dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens. Journal of Animal Physiology and Animal Nutrition

DOI: 10.1111/jpn.13356


Pascual, A., Pauletto, M., Giantin, M., Radaelli, G., Ballarin, C., Birolo, M., Zomeño, C., Dacasto, M., Bortoletti, M., Vascellari, M., Xiccato, G., Trocino, A. 2020. Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens. Journal of Animal Science and Biotechnology, 11, 40.

DOI: 10.1186/s40104-020-00448-z


Tarrah, A., Pakroo, S., Corich, V., Giacomini, A. 2020. Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic acid bacterium. Archives of Microbiology.

DOI: 10.1007/s00203-020-01883-2


Piccoli, I., Sartori, F., Polese, R., Berti, A. 2020. Crop yield after 5 decades of contrasting residue management. Nutrient Cycling in Agroecosystems.

DOI: 10.1007/s10705-020-10067-9


Birolo, M., Trocino, A., Zuffellato, A., Xiccato, G. (2020). Effects of time-based feed restriction on morbidity, mortality, performance and meat quality of growing rabbits housed in collective systems. Animal, 14, 626-635.

DOI: 10.1017/S1751731119002283


Fernandes Lemos, W.J., Nadai, C., Rolle, L., da Silva Gulao, E., Miguez da Rocha, M.H., Giacomini, A., Corich, V., Vincenzi, S. (2020). Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wine. OENO One, 54, 2.

DOI: 10.20870/oeno-one.2020.54.2.2948


Patella, A., Palumbo, F., Ravi, S., Stevanato, P., Barcaccia, G. (2020). Genotyping by RAD sequencing analysis assessed the genetic distinctiveness of experimental lines and narrowed down the genomic region responsible for leaf shape in endive (Cichorium endiva L.). Genes, 11. 462.

DOI: 10.3390/genes11040462  


Duso, C., van Leeuwen, T., Pozzebon, A. (2020). Improving the compatibility of pesticides and predatory mites: recent findings on physiological and ecological selectivity. Current Opinion in Insect Science. 39, 21-26.

DOI: 10.1016/j.cois.2019.11.004  


Rassati, D.,  Marchioro, M., Flaherty, L., Poloni, R., Edwards, S., Faccoli, M.,  Sweeney, L. (2020). Response of native and exotic longhorn beetles to common pheromone components provides partial support for the pheromone-free space hypothesis. Insect Science

DOI: 10.1111/1744-7917.12790 


Arapitsas, P., Ugliano, M., Marangon, M.,  Piombino, P., Rolle, L., Gerbi, V., Versari, A., Mattivi, F. (2020). Use of untargeted liquid chromatography-mass spectrometry metabolome to discriminate italian monovarietal red wines, produced in their different terroirs. Journal of Agricultural and Food Chemistry.

DOI: 10.1021/acs.jafc.0c00879 


Cavaletto, G., Faccoli, M., Marini, L., Mazzon L. (2020). Emergence phenology and temperature effect on the post-diapause egg development in the bush cricket Barbitistes vicetinus (Orthoptera, Tettigoniidae). Bulletin of Entomological Research, 110, 161-168.

DOI: 10.1017/S0007485319000440


Rassati, D.,  Contarini, M., Ranger, C.M., Cavaletto, G., Rossini, L., Speranza, S., Faccoli, M., Marini, L. (2020). Fungal pathogen and ethanol affect host selection and colonization success in ambrosia beetles. Agricultural and Forest Entomology, 22, 1-9.

DOI: 10.1111/afe.12351


Faccoli M.,  Gallego D., Branco M., Brockerhoff E., Corley J., Coyle D.R., Hurley B. P., Jactel H., Lakatos F., Lantschner V., Lawson S., Martínez G., Gómez D. F., Avtzis D.. (2020). A first worldwide multispecies survey of invasive Mediterranean pine bark beetles (Coleoptera: Curculionidae: Scolytinae). Biological Invasions.  

DOI: 10.1007/s10530-020-02219-3


Uemura, M., Perkins, L.E., Zalucki, M.P., Battisti, A. (2020). Movement behaviour of two social urticating caterpillars in opposite hemispheres. Movement Ecology, 8,4.  

DOI: 10.1186/s40462-020-0189-x


İpekdal, K., Burban, C., Sauné, L., Battisti, A.,  Kerdelhué, C. (2020). From refugia to contact: Pine processionary moth hybrid zone in a complex biogeographic setting. Ecology and Evolution, 10, 1623-1638.

DOI: 10.1002/ece3.6018


Lehmann, P., Ammunét, T., Barton, M., Battisti, A.,  Eigenbrode, S.D., Jepsen, J.U., Kalinkat, G., Neuvonen, S., Niemelä, P., Terblanche, J.S., Økland, B., Björkman, C. (2020). Complex responses of global insect pests to climate warming. Frontiers in Ecology and the Environment, 18, 141-150. 

DOI: 10.1002/fee.2160


Käfer, H., Kovac, H., Simov, N., Battisti, A.,  Erregger, B., Schmidt, AKD., Stabentheiner, A. (2020). Temperature tolerance and thermal environment of European seed bugs. Insects, 11, 197.

DOI: 10.3390/insects11030197


Grousset, F., Grégoire, J-C., Jactel, H., Battisti, A.,  Benko Beloglavec, A., Hrašovec, B., Hulcr, J., Inward, D., Orlinski, A., Petter, F. (2020). The risk of bark and ambrosia beetles associated with imported non-coniferous wood and potential horizontal phytosanitary measures. Forests, 11, 342.

DOI: 10.3390/f11030342


Di Gaspero, M., Ruzza, P., Hussain, R., Honisch, C., Biondi, B., Siligardi, G., Marangon, M., Curioni, A., Vincenzi, S. (2020). The secondary structure of a major wine protein is modified upon interaction with polyphenols. Molecules, 25, 1616.

DOI: 10.3390/molecules25071646


Animals

Riahi, J., Nicoletto, C.,Bouzaein, G., Arfaoui, K., Najar, O., Riahi, H., Sassi, K., Khalfallah, K.K. (2020). Globe artichoke cuttings production: Artificial vernalization pathways for the improvement of earliness, yield and marketable traits. Scientia Horticulturae, 3, 16-21.

DOI: 10.1016/j.scienta.2020.109267


Animals

Tinello, F., Lante, A., Mihaylova D. (2020). Valorization of onion extracts as anti-browning agents. Food Science and Applied Biotechnology, 3, 16-21.

DOI: 10.30721/fsab2020.v3.i1.87


Animals

Macedo, M.L.F., PegoloS., Bisutti, V., Bittante, G.Cecchinato, A. (2020). Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle. Animals, 10(2).

DOI: 10.3390/ani10020336


 agronomy

Zanin, G.MaucieriC.Dal Ferro, N., Bortolini, L., Borin M. (2020). Evaluating a Controlled-Release Fertilizer for Plant Establishment in Floating Elements for Bioretention Ponds. Agronomy, 10, 199.

DOI: 10.3390/agronomy10020199


Animals

Bittante, G., Bergamaschi, M. (2020). Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta. Animals10(1), 61.

DOI: 10.3390/ani10010061


Corcos, D., Nascimbene, J., Campesan, M., Donadello, D., Segat, V., Marini, L. (2020). Establishment dynamics of native and exotic plants after disturbance along roadsides. Applied Vegetation Science.

DOI: 10.1111/avsc.12481


Ruzzier E., Kadej M., Battisti A. (2020). Occurrence, ecological function and medical importance of dermestid beetle hastisetae. PeerJ, 8, e8340.

DOI: 10.7717/peerj.8340