DAFNAE's publications

DAFNAE's publications

Journal articles (2022)

Collection of scientific articles published by DAFNAE's members in 2022 (on ISI/Scopus indexed journals).



Scariolo, F., Palumbo, F., Barcaccia, G. (2022). Molecular characterization and genetic structure evaluation of breeding populations of Fennel (Foeniculum vulgare Mill.). Agronomy, 12, 542.

DOI: 10.3390/agronomy12030542

Pakroo, S., Tarrah, A., Takur, R., Wu, M., Corich, V., Giacomini, A. (2022). Limosilactobacillus fermentum ING8, a potential multifunctional non-starter strain with relevant technological properties and antimicrobial activity. Foods, 11, 703.

DOI: 10.3390/foods11050703

Brojanigo, S., Alvarado-Morales, M., Basaglia, M., Casella, S., Favaro, L., Angelidaki, I. (2022). Innovative co-production of polyhydroxyalkanoates and methane from broken rice. Science of the Total Environment.

DOI: 10.1016/j.scitotenv.2022.153931

Pegolo, S., Tessari, R., Bisutti, V., Vanzin, A., Giannuzzi, D., Gianesella, M., Lisuzzo, A., Fiore, E., Barberio, A., Schiavon, E., Trevisi, E., Piccioli Cappelli, F., Gallo, L., Ruegg, P., Negrini, R., Cecchinato, A.(2022). Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2021-21267

Ebrahimi, P., Lante, A. (2022). Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review. Applied Sciences, 12, 1923.

DOI: 10.3390/app12041923

Vigolo, V., Franzoi M., Penasa, M., De Marchi, M. (2022). β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits. International Dairy Journal, 124, 105221.

DOI: 10.1016/j.foodchem.2021.131189

Franzoi, M., Costa, A., Goi, A., Penasa M., De Marchi, M. (2022). Effectiveness of visible – near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum. Food Chemistry, 371, 131189.

DOI: 10.1016/j.foodchem.2021.131189

Bobbo, T., Meoni, G., Niero, G., Tenori, L., Luchinat, C., Cassandro, M., Penasa, M. (2022). Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows. Journal of Dairy Science, 105, 535-548

DOI: 10.3168/jds.2021-20906

Goi, A., Hocquette, J.-F., Pellattiero, E., De Marchi, M. (2022). Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Meat Science, 184, 108694.

DOI: 10.1016/j.meatsci.2021.108694

Costa, A., Boselli, C., De Marchi, M., Todde, G., Caria, M. (2022). Milkability traits across milk flow curve types in Sarda sheep. Small Ruminant Research, 206, 106584. 

DOI: 10.1016/j.smallrumres.2021.106584

Manuelian, C.L., Ghetti, M., De Lorenzi, C., Pozza, M., Franzoi, M., De Marchi, M. (2022). Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits. Journal of Food Composition and Analysis, 105, 104245.

DOI: 10.1016/j.jfca.2021.104245

Santinello, M., Diana, A., De Marchi, M., Scali, F., Bertocchi, L., Lorenzi, V., Alborali, G.L., Penasa, M. (2022). Promoting judicious antimicrobial use in beef production: The role of quarantine. Animals, 12, 116.

DOI: 10.3390/ani12010116

Bittante, G., Cecchinato, A., Tagliapietra, F., Pazzola, M., Vacca, G.M., Schiavon, S. (2022). Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science, 20, 1270-1281. 

DOI: 10.1080/1828051X.2021.1954557

Gronchi, N., De Bernardini, N., Cripwell, R.A., Treu, L., Campanaro, S., Basaglia, M., Foulquié-Moreno, M.R., Thavelein, J.M., Van Zyl, W.H., Favaro, L., Casella, S. (2022). Natural Saccharomyces cerevisiae strain reveals peculiar genomic traits for starch-to-bioethanol production: the design of an amylolytic consolidated bioprocessing yeast. Frontiers in Microbiology.  

DOI: 10.3389/fmicb.2021.768562

Araújo, K.V., Pittarello, M., Carletti, P., Campos, A.R.M., Dobbss, B. (2022). Structural characterization and bioactivity of humic and fulvic acids extracted from preserved and degraded Brazilian cerrado biomes soils. Soil Chemistry

DOI: 10.1134/S1064229322030024

Boscutti, F., Lami, F., Pellegrini, E., Buccheri, M., Busato, F., Martini, F., Sibella, R., Sigura, M., Marini, L. (2022). Urban sprawl facilitates invasions of exotic plants across multiple spatial scales. Biological Invasions

DOI: 10.1007/s10530-022-02733-6

Orduña, L., Li, M., Navarro-Payá, D., Zhang, C., Santiago, A., Romero, P., Ramšak, Z., Magon, G., Höll, J., Merz, P., Gruden, K., Vannozzi, A., Cantu, D., Bogs, J., Wong D.C.J., Huang, S.C., Matus, J.T. (2022). Direct regulation of shikimate, early phenylpropanoid and stilbenoid pathways by Subgroup 2 R2R3-MYBs in grapevine. The Plant Journal

DOI: 10.1111/tpj.15686

Rena, S., Weiab, X., Wang, J., Liu, J., Ouyang, Q., Jiang, Y., Hu, H., Huang, Y., Zheng, W., Nicoletto, C., Renella, G. (2022). Unexpected enrichment of thallium and its geochemical behaviors in soils impacted by historically industrial activities using lead‑zinc carbonate minerals. Science of Total Environment, 821, 153399.

DOI: 10.1016/j.scitotenv.2022.153399

Yuan, Y., Lin, F., Maucieri, C., Zhang, Y. (2022). Efficient irrigation methods and optimal nitrogen dose to enhance wheat yield, inputs efficiency and economic benefits in the North China plain. Agronomy, 12, 273.

DOI: 10.3390/agronomy12020273

Duso, C., Pozzebon, A., Lorenzon, M., Fornasiero, D., Tirello, P., Simoni, S., Bagnoli, B. (2022). The impact of microbial and botanical insecticides on grape berry moths and their effects on secondary pests and beneficials. Agronomy, 12, 217.

DOI: 10.3390/agronomy12010217

Malgwi, I.H., Giannuzzi, D., Gallo, L., Halas, V., Carnier, P., Schiavon, S. (2022). Influence of slaughter weight and sex on growth performance, carcass characteristics and ham traits of heavy pigs fed ad-libitum. Animals, 12, 215.

DOI: 10.3390/ani12020215

Malgwi, I.H., Halas, V., Grunvald, P., Schiavon, S., Jocsak, I. (2022). Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics. Animals, 12, 150.

DOI: 10.3390/ani12020150

Vendramin, V., Pizzinato, D., Sparrow, C., Pagni, D., Cascella, F., Carapelli, C., Vincenzi, S. (2022). Prevention of quercetin precipitation in red wines: a promising enzymatic solution. OENO One, 56, 1.  

DOI: 10.20870/oeno-one.2022.56.1.4699

Maretto. L., Deb, S., Ravi, S., Chiodi, C., Manfredi, P., Squartini, A., Concheri, G., Renella, G., Stevanato, P. (2022). Microbial diversity of reconstituted, degraded, and agricultural soils assessed by 16S rDNA multi-amplicon sequencing. Frontiers in Environmental Science.

DOI: 10.3389/fenvs.2021.807889

Santinello, M., Diana, A., De Marchi, M., Scali, F., Bertocchi, L., Lorenzi, V., Alborali, G.L., Penasa, M. (2022). Promoting judicious antimicrobial use in beef production: The role of quarantine. Animals, 12, 116.

DOI: 10.3390/ani12010116



Journal articles (2021)

Collection of scientific articles published by DAFNAE's members in 2021 (on ISI/Scopus indexed journals).

Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Masi, A., De Marchi, M. (2021). Whose Urban Green? Mapping and Classifying Public and Private Green Spaces in Padua for Spatial Planning Policies. International Journal of Geo-Information, 10, 1-28.

DOI: 10.3390/ijgi10080538

Zargar, S.M., Mir, R.A., Ebinezer, L.B., Masi, A., Hami, A., Manzoor, M., Salgotra, R.K., Sofi, N.R., Mushtaq, R., Rohila, J.S., Rakwal, R. (2021). Physiological and multi-omics approaches for explaining drought stress tolerance and supporting sustainable production of rice. Frontiers in Plant Science

DOI: 10.3389/fpls.2021.803603

Urwat, U., Ahmad, S.M., Masi, A., Ganai, N.A., Murtaza, I., Khan, I., Zargar, S.M. (2021). Fe and Zn stress induced gene expression analysis unraveled mechanisms of mineral homeostasis in common bean (Phaseolus vulgaris L.). Scientific Reports.

DOI: 10.1038/s41598-021-03506-2

Lembrechts, J.J., van den Hoogen, J., Aalto, J., Ashcroft, M.B., De Frenne, P., Kemppinen, J., Kopecký, M., Luoto, M., Maclean, I.M.D., Crowther, T.W., Bailey, J.J., Haesen, S., Klinges, D.H., Niittynen, P., Scheffers, B.R., Van Meerbeek, K., Aartsma, P., Abdalaze, O., Abedi, M., Aerts, R., Ahmadian, N., Ahrends, A., Alatalo, J.M., Alexander, J.M., Nina Allonsius, C., Altman, J., Ammann, C., Andres, C., Andrews, C., Ardö, J., Arriga, N., Arzac, A., Aschero, V., Assis, R.L., Johann Assmann, J., Bader, M.Y., Bahalkeh, K., Barančok, P., Barrio, I.C., Barros, A., Barthel, M., Basham, E.W., Bauters, M., Bazzichetto, M., Belelli Marchesini, L., Bell, M.C., Benavides, J.C., Luis Benito Alonso, J., Berauer, B.J., Bjerke, J.W., Björk, R.G., Björkman, M.P., Björnsdóttir, K., Blonder, B., Boeckx, P., Boike, J., Bokhorst, S., Brum, B.N.S., Brůna, J., Buchmann, N., Buysse, P., Luís Camargo, J., Campoe, O.C., Candan, O., Canessa, R., Cannone, N., Carbognani, M., Carnicer, J., Casanova-Katny, A., Cesarz, S., Chojnicki, B., Choler, P., Chown, S.L., Cifuentes, E.F., Čiliak, M., Contador, T., Convey, P., Cooper, E.J., Cremonese, E., Curasi, S.R., Curtis, R., Cutini, M., Johan Dahlberg, C., Daskalova, G.N., Angel de Pablo, M., Della Chiesa, S., Dengler, J., Deronde, B., Descombes, P., Di Cecco, V., Di Musciano, M., Dick, J., Dimarco, R.D., Dolezal, J., Dorrepaal, E., Dušek, J., Eisenhauer, N., Eklundh, L., Erickson, T.E., Erschbamer, B., Eugster, W., Ewers, R.M., Exton, D.A., Fanin, N., Fazlioglu, F., Feigenwinter, I., Fenu, G., Ferlian, O., Rosa Fernández Calzado, M., Fernández-Pascual, E., Finckh, M., Finger Higgens, R., Forte, T.a.G.W., Freeman, E.C., Frei, E.R., Fuentes-Lillo, E., García, R.A., García, M.B., Géron, C., Gharun, M., Ghosn, D., Gigauri, K., Gobin, A., Goded, I., Goeckede, M., Gottschall, F., Goulding, K., Govaert, S., Jessen Graae, B., Greenwood, S., Greiser, C., Grelle, A., Guénard, B., Guglielmin, M., Guillemot, J., Haase, P., Haider, S., Halbritter, A.H., Hamid, M., Hammerle, A., Hampe, A., Haugum, S.V., Hederová, L., Heinesch, B., Helfter, C., Hepenstrick, D., Herberich, M., Herbst, M., Hermanutz, L., Hik, D.S., Hoffrén, R., Homeier, J., Hörtnagl, L., Høye, T.T., Hrbacek, F., Hylander, K., Iwata, H., Antoni Jackowicz-Korczynski, M., Jactel, H., Järveoja, J., Jastrzębowski, S., Jentsch, A., Jiménez, J.J., Jónsdóttir, I.S., Jucker, T., Jump, A.S., Juszczak, R., Kanka, R., Kašpar, V., Kazakis, G., Kelly, J., Khuroo, A.A., Klemedtsson, L., Klisz, M., Kljun, N., Knohl, A., Kobler, J., Kollár, J., Kotowska, M.M., Kovács, B., Kreyling, J., Lamprecht, A., Lang, S.I., Larson, C., Larson, K., Laska, K., le Maire, G., Leihy, R.I., Lens, L., Liljebladh, B., Lohila, A., Lorite, J., Loubet, B., Lynn, J., Macek, M., Mackenzie, R., Magliulo, E., Maier, R., Malfasi, F., Máliš, F., Man, M., Manca, G., Manco, A., Manise, T., Manolaki, P., Marciniak, F., Matula, R., Clara Mazzolari, A., Medinets, S., Medinets, V., Meeussen, C., Merinero, S., de Cássia Guimarães Mesquita, R., Meusburger, K., Meysman, F.J.R., Michaletz, S.T., Milbau, A., Moiseev, D., Moiseev, P., Mondoni, A., Monfries, R., Montagnani, L., Moriana-Armendariz, M., Morra di Cella, U., Mörsdorf, M., Mosedale, J.R., Muffler, L., Muñoz-Rojas, M., Myers, J.A., Myers-Smith, I.H., Nagy, L., Nardino, M., Naujokaitis-Lewis, I., Newling, E., Nicklas, L., Niedrist, G., Niessner, A., Nilsson, M.B., Normand, S., Nosetto, M.D., Nouvellon, Y., Nuñez, M.A., Ogaya, R., Ogée, J., Okello, J., Olejnik, J., Eivind Olesen, J., Opedal, Ø., Orsenigo, S., Palaj, A., Pampuch, T., Panov, A.V., Pärtel, M., Pastor, A., Pauchard, A., Pauli, H., Pavelka, M., Pearse, W.D., Peichl, M., Pellissier, L., Penczykowski, R.M., Penuelas, J., Petit Bon, M., Petraglia, A., Phartyal, S.S., Phoenix, G.K., Pio, C., Pitacco, A., Pitteloud, C., Plichta, R., Porro, F., Portillo-Estrada, M., Poulenard, J., Poyatos, R., Prokushkin, A.S., Puchalka, R., Pușcaș, M., Radujković, D., Randall, K., Ratier Backes, A., Remmele, S., Remmers, W., Renault, D., Risch, A.C., Rixen, C., Robinson, S.A., Robroek, B.J.M., Rocha, A.V., Rossi, C., Rossi, G., Roupsard, O., Rubtsov, A.V., Saccone, P., Sagot, C., Sallo Bravo, J., Santos, C.C., Sarneel, J.M., Scharnweber, T., Schmeddes, J., Schmidt, M., Scholten, T., Schuchardt, M., Schwartz, N., Scott, T., Seeber, J., Cristina Segalin de Andrade, A., Seipel, T., Semenchuk, P., Senior, R.A., Serra-Diaz, J.M., Sewerniak, P., Shekhar, A., Sidenko, N.V., Siebicke, L., Siegwart Collier, L., Simpson, E., Siqueira, D.P., Sitková, Z., Six, J., Smiljanic, M., Smith, S.W., Smith-Tripp, S., Somers, B., Vedel Sørensen, M., João L. L. Souza, J., Israel Souza, B., Souza Dias, A., Spasojevic, M.J., Speed, J.D.M., Spicher, F., Stanisci, A., Steinbauer, K., Steinbrecher, R., Steinwandter, M., Stemkovski, M., Stephan, J.G., Stiegler, C., Stoll, S., Svátek, M., Svoboda, M., Tagesson, T., Tanentzap, A.J., Tanneberger, F., Theurillat, J.-P., Thomas, H.J.D., Thomas, A.D., Tielbörger, K., Tomaselli, M., Albert Treier, U., Trouillier, M., Dan Turtureanu, P., Tutton, R., Tyystjärvi, V.A., Ueyama, M., Ujházy, K., Ujházyová, M., Uogintas, D., Urban, A.V., Urban, J., Urbaniak, M., Ursu, T.-M., Primo Vaccari, F., Van de Vondel, S., van den Brink, L., Van Geel, M., Vandvik, V., Vangansbeke, P., Varlagin, A., Veen, G.F., Veenendaal, E., Venn, S.E., Verbeeck, H., Verbrugggen, E., Verheijen, F.G.A., Villar, L., Vitale, L., Vittoz, P., Vives-Ingla, M., von Oppen, J., Walz, J., Wang, R., Wang, Y., Way, R.G., Wedegärtner, R.E.M., Weigel, R., Wild, J., Wilkinson, M., Wilmking, M., Wingate, L., Winkler, M., Wipf, S., Wohlfahrt, G., Xenakis, G., Yang, Y., Yu, Z., Yu, K., Zellweger, F., Zhang, J., Zhang, Z., Zhao, P., Ziemblińska, K., Zimmermann, R., Zong, S., Zyryanov, V.I., Nijs, I., Lenoir, J. (2021). Global maps of soil temperature. Global Change Biology.

DOI: 10.1111/gcb.16060

Tarrah, A., Pakroo, S., Carlot, M., Nesto, C., Cirillo, A., Lombardi, A., Corich, V., Giacomini, A. (2021). Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts. Plos One, 16:e0261988.

DOI: 10.1371/journal.pone.0261988

Cisneros-Yupanqui, M., Lante, A., Rizzi, C. (2021). Preliminary Characterization of a Functional Jam from Red Chicory By-Product. The Open Biotechnology Journal, 15, 183-189.

DOI: 10.2174/1874070702115010183

Bittante, G., Amalfitano, N., Bergamaschi, M., Patel, N., Haddi, M-L., Benabid, H., Pazzola, M., Vacca, G.M., Tagliapietra, F., Schiavon, S. (2021). Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20961

Hilland, R.V.J., Bernhofer, C., Bohmann, M., Christen, A., Katurji, M., Maggs-Kölling, G., Krauβ, M., Larsen, J.A., Marais, E., Pitacco, A., Schumacher, B., Spirig, R., Vendrame, N., Vogt, R. (2021). The Namib Turbulence Experiment: Investigating surface-atmosphere heat transfer in three dimensions. Bulletin of the American Meteorological Society.

DOI: 10.1175/BAMS-D-20-0269.1

Fu, Z., Ciais, P., Makowski, D., Bastos, A., Stoy, P.C., Ibrom, A., Knohl, A., Migliavacca, M., Cuntz, M., Šigut, L., Peichl, M., Loustau, D., El-Madany, T.S., Buchmann, N., Gharun, M., Janssens, I., Markwitz, C., Grünwald, T., Rebmann, C., Mölder, M., Varlagin, A., Mammarella, I., Kolari, P., Bernhofer, C., Heliasz, M., Vincke, C., Pitacco, A., Cremonese, E., Foltýnová, L., Wigneron, J-P. (2021). Uncovering the critical soil moisture thresholds of plant water stress for European ecosystems. Global Change Biology

DOI: 10.1111/gcb.16050

Urwat, U., Ahmad, S.M., Masi A., G, N.A., Murtaza, I., Khan, I., Z, S.M. (2021). Fe and Zn stress induced gene expression analysis unraveled mechanisms of mineral homeostasis in common bean (Phaseolus vulgaris L.). Scientific Reports, 11, 24026.

DOI: 10.1038/s41598-021-03506-2

Cosentino, B.B., Sabatino, L., Mauro, R.P., Nicoletto, C., De Pasquale, C., Iapichino, G., La Bella, S. (2021). Seaweed extract improves Lagenaria siceraria young shoot production, mineral profile and functional quality. Horticulturae, 549.

DOI: 10.3390/horticulturae7120549

Costa, A., De Marchi, M., Sagrafoli, D., Lanzi, H., Amatiste, S., Boselli, C., Giacinti, G. (2021). Milk somatic cell count and polymorphonuclear cells in healthy quarters of cows that underwent blanket and selective dry therapy: an Italian case study. Veterinary Sciences, 8, 298.

DOI: 10.3390/vetsci8120298

Birolo, M., Trocino, A., Zuffellato, A., Xiccacto, G. (2021). Time-based restriction and refeeding programmes in growing rabbits: fffects on feeding behaviour, feed efficiency, nutrient digestibility, and caecal fermentative activity. Animal Feed Science and Technology, 282, 115128.

DOI: 10.1016/j.anifeedsci.2021.115128

Vendramin, V., Pesce, A., Vincenzi, S. (2021). Anethole stability in aniseed spirits: storage condition repercussions on commercial products. Beverages, 7, 73.

DOI: 10.3390/beverages7040073

Mihaylova, D., Popova, A., Goranova, Z., Petkova, D., Doykina, P., Lante, A. (2021). The perspective of nectarine fruit as a sugar substituent in
puddings prepared with corn and rice starch. Foods, 10, 2563.

DOI: 10.3390/foods10112563

Scariolo, F., Palumbo, F., Vannozzi, A., Sacilotto, G.B., Gazzola, M., Barcaccia, G. (2021). Genotyping analysis by RAD-Seq reads is useful to assess the genetic identity and relationships of breeding lines in lavender species aimed at managing plant variety protection. Genes, 12, 1656

DOI: 10.3390/genes12111656

Pakroo, S., Tarrah, A., Bettin, J., Corich, V., Giacomini, A. (2021). Genomic and phenotypic evaluation of potential probiotic Pediococcus strains with hypocholesterolemic effect isolated from traditional fermented food. Prebiotics and Antimicrobial Proteins.

DOI: 10.1007/s12602-021-09860-x

Šoštarcic, V., Masin, R., Loddo, D., Svecnjak, Z., Rubinic, V., Šcepanovic, M. (2021). Predicting the emergence of Echinochloa crus-galli (L.) P. Beauv. in maize crop in Croatia with hydrothermal model. Agronomy, 11, 2072.

DOI: 10.3390/agronomy11102072

Borin, M., Palumbo, F., Vannozzi, A., Scariolo, F., Sacilotto, G.B., Gazzola, M., Barcaccia, G. (2021). Developing and testing molecular markers in Cannabis sativa (Hemp) for their use in variety and dioecy assessments. Plants, 10, 2174.

DOI: 10.3390/plants10102174

Toffolon, A., de Rocco-Ponce, M., Vettore, M., Iori, E., Lante, A., Tessari, P. (2021). Effect Of Reversal Of Whey-Protein To Casein Ratio Of Cow Milk, On Insulin, Incretin And Amino Acid Responses In Humans. Molecular Nutrition and Food Research.

DOI: 10.1002/mnfr.202100069

Cavallaro, V., Maucieri, C., Patané C., Fascella, G., Pellegrino, A., Barbera, A.C. (2021). Polyphenols leaching and seed dormancy in carob (Ceratonia siliqua L.) in relation to hot water treatment. Acta Physiologiae Plantarum, 43, 141.

DOI: 10.1007/s11738-021-03308-z

Fia, G., Bucalossi, G., Proserpio, C., Vincenzi, S. (2021). Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture. Australian Journal of Grape and Wine Research.

DOI: 10.1111/ajgw.12522

Mirabelli-Montan, Y.A., Marangon, M., Graça, A., Mayr Marangon, C.M., Wilkinson, K.L. (2021). A review of the techniques for mitigating the effects of smoke taint in wine production. IVES Technical Reviews - Vine and Wine.

DOI: 10.20870/IVES-TR.2021.4846

Shariatipour, N., Heidari, B., Ravi, S., Stevanato, P. (2021). Genomic analysis of ionome-related QTLs in Arabidopsis thaliana. Scientific Reports, 11, 19194.

DOI: 10.1038/s41598-021-98592-7

Ruzzier, E., Prazaru, S.C., Faccoli, M., Duso, C. (2021). Xylosandrus germanus (Blandford, 1894) on grapevines in Italy with a compilation of world scolytine weevils developing
on Vitaceae. Insects, 12, 869.

DOI: 10.3390/insects12100869

Ebrahimi, P., Lante, A. (2021). Polyphenols: a comprehensive review of their nutritional properties. The Open Biotechnology Journal, 15, 164-172.

DOI: 10.2174/1874070702115010164

Soglia, D., Sartore, S., Lasagna, E., Castellini, C., Cedron, F., Perini, F., Cassandro, M., Marzoni, M., Iaffaldano, N., Buccioni, A., Dabbou, S., Castillo, A., Maione, S., Bianchi, C., Profiti M., Sacchi, P., Cerolini, S., Schiavone, A. (2021). Genetic diversity of 17 autochthonous Italian chicken breeds and their extinction risk status. Frontiers in Genetics, 12: 715656.

DOI: 10.3389/fgene.2021.715656

Caretta, L., Cardinali, A., Onofri, A., Masin, R., Zanin, G. (2021). Dynamics of glyphosate and aminomethylphosphonic acid in soil under conventional and conservation tillage. International Journal of Environmental Research.
DOI: 10.1007/s41742-021-00369-3

Bordignon, F., Trocino, A., Rossetti, E., Zomeno, C., Pasqual, A., Birolo, M., Llorens, S.M., Xiccato, G. (2021). Effect of stocking density on growth and survival of juvenile Manila clams (Ruditapes philippinarum) farmed in suspended lanterns in a North Italian lagoon. Aquaculture Reports, 20, 100719.

DOI: 10.1016/j.aqrep.2021.100719

Mazzon, L., Whitmore, D., Cerretti, P., Korneyev, V.A. (2021). New and confirmed records of fruit flies (Diptera, Tephritidae) from Italy. Biodiversity Data journal, 9:e69351.

DOI: 10.3897/BDJ.9.e69351

Vannozzi, A., Palumbo, F., Magon, G., Lucchin, M., Barcaccia, G. (2021). The grapevine (Vitis vinifera L.) floral transcriptome in Pinot noir variety: identification of tissue-related gene networks and whorl-specific markers in pre- and post-anthesis phases. Horticulture Research, 8, 200. 

DOI: 10.1038/s41438-021-00635-7

Imperatore, G., Ghirardelli, A., Strinna, L., Baldoin, C., Pozzebon, A.,  Zanin, G., Otto, S (2021). Evaluation of a fixed spraying system for phytosanitary treatments in heroic viticulture in North-Eastern Italy. Agriculturae, 11, 833. 

 DOI: 10.3390/agriculture11090833

Cisneros-Yupanqui, M., Chalova, V.I., Kalaydzhiev, H.R., Mihaylova, D., Krastanov, A.I., Lante, A. (2021). Preliminary characterisation of wastes generated from the rapeseed and sunflower protein isolation process and their valorisation in delaying oil oxidation. Food and Bioprocess Technology.

DOI: 10.1007/s11947-021-02695-y

Nadai, C., Crosato, G., Giacomini, A., Corich, V. (2021). Different gene expression patterns of hexose transporter genes modulate fermentation performance of four Saccharomyces cerevisiae strains. Fermentation, 7, 164. 

DOI: 10.3390/fermentation7030164

Malgwi, I.H., Gallo, L., Halas, V., Bonfatti, V., Carcò, G., Sasso, C.P. Carnier, P., Schiavon, S. (2021). The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits. Animals, 11, 2447.

DOI: 10.3390/ani11082447

Turioni, C., Guerrini, G., Squartini, A., Morari, F., Maggini, M., Gross, S. (2021). Biodegradable hydrogels: evaluation of degradation as a function of synthesis parameters and environmental conditions. Soil Systems, 5, 47. 

DOI: 10.3390/soilsystems5030047

Giannuzzi, D., Tessari, R., Pegolo, S., Fiore, E., Gianesella, M., Trevisi, E., Ajmone Marsan, P., Premi, M., Piccioli-Cappelli, F., Tagliapietra, F., Gallo, L., Schiavon, S., Bittante, G., Cecchinato, A. (2021). Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows. Scientific Reports, 11, 16314.

DOI: 10.1038/s41598-021-95538-x

Rosa, S.D., Silva, C.A., Carletti, P., Frankland Sawaya, A.C.H. (2021). Maize growth and root organic acid exudation in response to water extract of compost application. Journal of Soil Science and Plant Nutrition.

DOI: 10.1007/s42729-021-00564-3

Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Masi, A., De Marchi, M. (2021). Whose Urban Green? Mapping and Classifying Public and Private Green Spaces in Padua for Spatial Planning Policies. International Journal of Geo-Information, 10, 538.

DOI: 10.3390/ijgi10080538

Bittante, G., Cecchinato, A., Tagliapietra, F., Schiavon, S., Toledo-Alvarado, H. (2021). Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20499

Amalfitano, N., Rosa, G.J.M., Cecchinato, A., Bittante, G. (2021). Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows. Journal of Dairy Science.

DOI: 10.3168/jds.2020-20086

Marchioro, M., Faccoli, M. (2021). Improved light traps for early detection of insect pests of phytosanitary concern in shipping containers. Journal of Economic Entomology, toab150.

DOI: 10.1093/jee/toab150

Pazzola, M., Vacca, G.M., Paschino, P., Bittante, G., Dettori, M.L. (2021). Novel genes associated with dairy traits in Sarda sheep. Animals, 11, 2207.

DOI: 10.3390/ani11082207

Ghirardelli, A., Schiavon, M., Zanin, G., Ostapczuk, P., Masin, R. (2021). Short-term responses to salinity of soybean and Chenopodium album grown in single and mixed-species hydroponic systems. Agronomy, 11, 1481.

DOI: 10.3390/agronomy11081481

Rosselli, R., Fiamma, M., Deligios, M., Pintus, G., Pellizzaro, G., Canu, A., Duce, P., Squartini, A., Muresu, R., Cappuccinelli, P. (2021). Determining the hierarchical order by which the variables of sampling period, dust outbreak occurrence, and sampling location can shape the airborne bacterial communities in the Mediterranean basin. Biogeosciences, 18, 4351-4367.

DOI: 10.5194/bg-18-4351-2021

Ivanković, A., Bittante, G., Konjačić, M., Ugarković, K.N., Pećina, M.,Ramljak, J. (2021). Evaluation of the conservation status of the Croatian Posavina horse breed based on pedigree and microsatellite data. Animals, 11, 2130.

DOI: 10.3390/ani11072130

Pegolo, S., Mota, L.F.M., Bisutti, V., Martinez-Castillero, M., Giannuzzi, D., Gallo, L., Schiavon, S., Tagliapietra, F., Revello Chion, A., Trevisi, E., Negrini, R., Ajmone Marsan, P., Cecchinato, A. (2021). Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows. Journal of Dairy Science.

DOI: 10.3168/jds.2021-20395

Bittante, G., Savoia, S., Cecchinato, A., Pegolo, S., Albera, A. (2021). Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat. Scientific Reports, 11, 13946.

DOI: 10.1038/s41598-021-93457-5

Macedo Mota, L.F., Pegolo, S., Baba, T., Morota, G., Peñagaricano, F., Bittante, G., Cecchinato, A. (2021). Comparison of single-breed and multi-breed training populations for infrared predictions of novel phenotypes in Holstein cows. Animals, 11, 1993.

DOI: 10.3390/ani11071993

Bobbo, T., Biffani, S., Taccioli, C., Penasa, M., Cassandro, M. (2021). Comparison of machine learning methods to predict udder health status based on somatic cell counts in dairy cows. Scientific Reports, 11, 13642.  

DOI: 10.1038/s41598-021-93056-4

Rodríguez, G.J.E., Brojanigo, S., Basaglia, M., Favaro, L., Casella, S. (2021). Efficient production of polyhydroxybutyrate from slaughterhouse waste using a recombinant strain of Cupriavidus necator DSM 545. Science of the Total Environment, 794, 148754.

DOI: 10.1016/j.scitotenv.2021.148754

 Warzea Lima, L., Nardi, S., Santoro, V., Schiavon, M. (2021). The relevance of plant-derived Se compounds to human health in the SARS-CoV-2 (COVID-19) pandemic era. Antioxidants, 10, 1031.

DOI: 10.3390/antiox10071031

Sanna, F., Mori, N., Santoiemma, G., D'Ascenzo, D., Scotillo, M.A., Marini, L. (2021). Ground cover management in olive groves reduces populations of Philaenus spumarius (Hemiptera: Aphrophoridae), vector of Xylella fastidiosaJournal of Economic Entomology, toab116.

DOI: 10.1093/jee/toab116

 Tijero, V., Girardi, F., Botton, A. (2021). Fruit development and primary metabolism in apple. Agronomy, 11, 1160.  

DOI: 10.3390/agronomy11061160

Sica, P., Scariolo, F., Galvao, A., Battaggia, D., Nicoletto, C., Maucieri, C., Palumbo,F., Franklin, D., Cabrera, M., Borin, M., Sambo, P., Barcaccia, G. (2021). Molecular hallmarks, agronomic performances and seed nutraceutical properties to exploit neglected genetic resources of common beans grown by organic farming in two contrasting environments. Frontiers in Plant Science, 12, 674985.

DOI: 10.3389/fpls.2021.674985

Ruzzier, E., Kadej, M., Di Giulio, A., Battisti, A. (2021). Entangling the enemy: ecological, systematic, and medical
implications of dermestid beetle hastisetae. Insects, 12, 436.

DOI: 10.3390/insects12050436

Cagnarini, C., Lofts, S., D'Acqui, L.P., Mayer, J., Grüter, R., Tandy, S., Schulin, R., Costerousse, B., Orlandini, S., Renella, G. (2021). Modelling of long-term Zn, Cu, Cd and Pb dynamics from soils fertilised with organic amendments. Soil, 7, 107-123.

DOI: 10.5194/soil-7-107-2021

Martinez-Sañudo, I., Perin, C., Cavaletto, G., Ortis, G., Fontana, P., Mazzon, L. (2021). Studying genetic population structure to shed light on the demographic explosion of the rare species Barbitistes vicetinus (Orthoptera, Tettigoniidae). PloS ONE, 16(5): e0250507

DOI: 10.1371/journal.pone.0250507

Cavaletto, G., Faccoli, M., Ranger, C.M., Rassati, D. (2021). Ambrosia beetle response to ethanol concentration and host tree species. Journal of Applied Entomology, 00:1-10.

DOI: 10.1111/jen.12895

Rozzanigo, E., Stiletto, A., Lomolino, G., Vincenzi, S., Trestini, S. (2021). Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites. Flavour and Fragrance Journal, 00:1-3.

DOI: 10.1002/ffj.3659

Tarrah, A., Pakroo, S., Corich, V., Giacomini, A. (2021). Identification and transferability of tetracycline resistance in Streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit. Fermentation, 7, 65.

DOI: 10.3390/fermentation7020065

Snyman, C., Nguela, J.M., Sieczkowski, N., Marangon, M., Divol, B. (2021). Optimised extraction and preliminary characterisation of mannoproteins from non-saccharomyces wine yeasts. Foods, 10, 924. 

DOI: 10.3390/foods10050924

Marangon, M., Kallithraka, S. (2021). Improving wine quality and safety. Beverages, 7, 19.

DOI: 10.3390/beverages7020019

Fabbri, G., Gianesella, M., Gallo, L., Morgante, M., Contiero, B., Muraro, M., Boso, M., Fiore, E. (2021). Application of ultrasound images texture analysis for the estimation of intramuscular fat content in the Longissimus thoracis muscle of beef cattle after slaughter: A methodological study. Animals, 11, 1117.

DOI: 10.3390/ani11041117

Zanettin, G., Bullo, A., Pozzebon, A., Burgio, G., Duso, C. (2021). Influence of vineyard inter-row groundcover vegetation management on arthropod assemblages in the vineyards of
North-Eastern Italy. Insects, 12, 349.

DOI: 10.3390/insects12040349

Mota, L.F.M., Pegolo, S., Baba, T., Peñagaricano, F., Morota, G., Bittante, G., Cecchinato, A. (2021). Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data. Journal of Dairy Science, 104, 7.  

DOI: 10.3168/jds.2020-19861

Marchioro, M., Faccoli, M. (2021). Dispersal and colonization risk of the Walnut Twig Beetle, Pityophthorus juglandis, in southern Europe. Journal of Pest Science.

DOI: 10.1007/s10340-021-01372-5

Maienza, A., Ungaro, F., Baronti, S., Colzi, I., Giagnoni, L., Gonnelli, C., Renella, G., Ugolini, F., Calzolari, C. (2021). Biological restoration of urban soils after de-sealing interventions. Agriculturae, 11, 190.

DOI: 10.3390/agriculture11030190

Farinati, S., Forestan, C., Canton, M., Galla, G., Bonghi, C., Varotto, S. (2021). Regulation of fruit growth in a peach slow ripening phenotype. Genes, 12, 482.  

DOI: 10.3390/genes12040482

Pizzeghello, D., Bellin, L., Nardi, S., Francioso, O., Squartini, A., Concheri, G. (2021). Wood-based compost affects soil fertility and the content of available forms of nutrients in vineyard and
field-scale agroecosystems. Agronomy, 11, 518.

DOI: 10.3390/agronomy11030518

Raimondi, G., Maucieri, C., Toffanin, A., Renella, G., Borin, M. (2021). Smart fertilizers: what should we mean and where should we go? Italian Journal of Agronomy.

DOI: 10.4081/ija.2021.1794

Nikolić, N., Rizzo, D., Marraccini, E., Gotor, A.A., Mattivi, P., Saulet, P., Persichetti, A., Masin, R. (2021). Site and time-specific early weed control is able to reduce herbicide use in maize - a case study. Italian Jiournal of Agronomy

DOI: 10.4081/ija.2021.1780

Zhang, Y., Shou, W., Maucieri, C., Lin, F. (2021). Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain. Scientific Reports, 11, 6505. 

DOI: 10.1038/s41598-021-86034-3

Mirabelli-Montan, Y.A., Marangon, M., Graça, A., Mayr Marangon, C., Wilkinson K.L. 2021. Techniques for mitigating the effects of smoke taint while maintaining quality in wine production: A review. Molecules, 26, 1672.

DOI: 10.3390/molecules26061672

Battisti, I., Ebinezer, L.E., Lomolino, G., Masi, A., Arrigoni, G. (2021). Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics. Food Chemistry, 352, 129299.

DOI: 10.1016/j.foodchem.2021.129299

Toshimi, B., Pegolo, S., Mota, L.F.M., Peñagaricano, F., Bittante, G., Cecchinato, A., Morota, G. (2021). Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle. Genetics Selection Evolution, 53, 29.

DOI: 10.1186/s12711-021-00620-7

Pizzeghello, D., Bellin, L., Nardi, S., Francioso, O., Squartini, A., Concheri, G. (2021). Wood-Based compost affects soil fertility and the content of available forms of nutrients in vineyard and field-scale agroecosystems. Agronomy, 11, 518.

DOI: 10.3390/agronomy11030518

 Savoia, S., Albera, A., Brugiapaglia, A., Di Stasio L., Cecchinato, A., Bittante, G. (2021). Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits. Journal of Animal Science and Biotechnology, 12, 29.

DOI: 10.1186/s40104-021-00555-5

Franzoni, A., Gariglio, M., Castillo, A., Soglia, D., Sartore, S., Buccioni, A., Mannelli, F., Cassandro, M., Cedron, F., Castellini, C., Cartoni Mancinelli, A., Cerolini, S., Sayed, A.A., Iaffaldano, N., Di Iorio, M., Marzoni, M., Salvucci, S., Schiavone, A. (2021). Overview of native chicken breeds in Italy: small scale production and marketing. Animals, 11, 629.

DOI: 10.3390/ani11030629

Maienza, A., Ungaro, F., Baronti, S., Colzi, I., Giagnoni, L., Gonnelli, C., Renella, G., Ugolini, F., Calzolari, C. (2021). Biological restoration of urban soils after de-sealing interventions. Agriculture, 11, 190.

DOI: 10.3390/agriculture11030190

Marassia, V., Marangon, M., Zattoni, A., Vincenzi, S., Versari, A., Reschiglian, P., Roda, B., Curioni, A. (2021). Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection. Food Hydrocolloids, 106204.

DOI: 10.1016/j.foodhyd.2020.106204

Vendramin, V., Viel, A., Vincenzi, S. (2021). Caftaric acid isolation from unripe grape: A "green" alternative for hydroxycinnamic acids recovery. Molecules, 26, 1148. 

DOI: 10.3390/molecules26041148

Mihaylova, D., Desseva, I., Stoyanova, M., Petkova, N., Terzyiska, M., Lante, A. (2021). Impact of in vitro gastrointestinal digestion on the bioaccessibility of phytochemical compounds from eight fruit juices. Molecules, 26, 1187.

DOI: 10.3390/molecules26041187 

De Iseppi, A., Curioni, A., Marangon, M., Vincenzi, S., Lomolino, G. (2021). Garlic greening: pigments' biosynthesis and control strategies. Italian Journal of food Science, 33, 73-83.

DOI: 10.15586/ijfs.v33i1.1939 

Basaglia, M., D'Ambra, M., Piubello, G., Zanconato, V., Favaro, L., Casella, S. (2021). Agro‐food residues and bioethanol potential: a study for a specific area. Processes, 9, 344.

DOI: 10.3390/pr9020344

Castillo, A., Gariglio, M., Franzoni, A., Soglia, D., Sartore, S., Buccioni, A., Mannelli, F., Cassandro, M., Cendron, F., Castellini, C., Cartoni Mancinelli, A., Iaffaldano, N., Di Iorio, M., Marzoni, M., Salvucci, S., Cerolini, S., Zaniboni, L., Schiavone, A. (2021).  Overview of native chicken breeds in Italy: conservation status and rearing systems in use. Animals, 11, 490.

DOI: 10.3390/ani11020490

Šoštarčić, V., Masin, R., Loddo, D., Brijačak, E., Šćepanović, M. (2021). Germination parameters of selected summer weeds: transferring of the AlertInf model to other geographical regions. Agronomy, 11, 292.

DOI: 10.3390/agronomy11020292

Dal Ferro, N., Pellizzaro, A., Fant, M., Zerlottin, M., Borin, M. (2021). Uptake and translocation of perfluoroalkyl acids by hydroponically grown lettuce and spinach exposed to spiked solution and treated wastewaters. Science of the Total Environment, 145523.

DOI: 10.1016/j.scitotenv.2021.145523

Galvao, A.C., Nicoletto, C., Zanin, G., Vargas, P.F., Sambo, P. (2021). Nutraceutical content and daily value contribution of sweet potato accessions for the European market. Horticulturae, 7, 23. 

DOI: 10.3390/horticulturae7020023

Sbardelotto De Bona, G., Vincenzi, S., De Marchi, F., Angelini, E., Bertazzon, N. (2021). Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea. Journal of Plant Diseases and Protection.

DOI: 10.1007/s41348-021-00432-3

Ravazzolo, L., Boutet-Mercey, S., Perreau, F., Forestan, C., Varotto, S., Ruperti, B., Quaggiotti, S. (2021). Strigolactones And Auxin Cooperate To Regulate Maize Root Development and Response to Nitrate. Plant & Cell Physiology, pcab014.

DOI: 10.1093/pcp/pcab014

Sica, P., Galvao, A., Scariolo, F., Maucieri, C., Nicoletto, C., Pilon, C., Sambo, P., Barcaccia, G., Borin, M., Cabrera, M., Franklin, D. (2021). Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy. Horticulturae, 7, 17.

DOI: 10.3390/horticulturae7020017

Dalle Zotte, A., Singh, Y., Squartini, A., Stevanato, P., Cappellozza, S., Kovitvadhi, A., Subaneg, S., Bertelli, D., Cullere, M. (2021). Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails. Animal

DOI: 10.1016/j.animal.2020.100112

Mihaylova, D., Popova, A., Desseva, I., Petkova, N., Stoyanova, M., Vrancheva, R., Slavov, A., Slavchev, A., Lante, A. (2021). Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro nutrient profile. Foods, 10, 164.

DOI: 10.3390/foods10010164

Bonaguro, J.E., Coletto, L., Sambo, P., Nicoletto, C., Zanin, G. (2021). Environmental analysis of sustainable production practices applied to cyclamen and zonal geranium. Horticulturae, 7, 8.

DOI: 10.3390/horticulturae7010008

Nikolic, N., Loddo, D., Masin, R. (2021). Effect of crop residues on weed emergence. Agronomy, 11, 163.

DOI: 10.3390/agronomy11010163

Amin, N., Tagliapietra, F., Arango, S., Guzzo, N., Bailoni, L. (2021). Free and microencapsulated essential oils incubated in vitro:
ruminal stability and fermentation parameters. Animals, 11, 180.

DOI: 10.3390/ani11010180

Vaibhav, S., Squartini, A., Masi, A., Sarkar, A., Singh, R.P. (2021). Metabarcoding analysis of the bacterial succession during vermicomposting of municipal solid waste employing the earthworm Eisenia fetida. Science of the Total Environment, 766:144389.

DOI: 10.1016/j.scitotenv.2020.144389

Cappellari, A., Marini, L. (2021). Improving insect conservation across heterogeneous landscapes using species–habitat networks. PeerJ, 9:e10563.

 DOI: 10.7717/peerj.10563

Lemos Junior, W.J.F., de Oliveira, V.S., Guerra, A.F., Giacomini, A., Corich, V. (2021). From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective. Applied Microbiology and Biotechnology, 105, 493–50.

DOI: 10.1007/s00253-020-11041-9

Bortolini, L., Bettella, F., Zanin, G. (2021). Hydrological behaviour of extensive green roofs with native plants in the humid subtropical climate context. Water, 13, 44.

DOI: 10.3390/w13010044

Piccoli, I., Virga, G., Maucieri, C., Borin, M. (2021). Digestate liquid fraction treatment with filters filled with recovery materials. Water, 13, 21.

DOI: 10.3390/w13010021 

Millan S, Jeffery DW, Dall'Acqua S, Masi A. (2021). A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables. Food Chemistry, 339:127809,

DOI: 10.1016/j.foodchem.2020.127809



Journal articles (2019)

Collection of scientific articles published by DAFNAE's members in 2019 (on ISI/Scopus indexed journals).


Sharmas N., Barion, G., Shresthas I., Ebinezer, L.B., Trentin, A.R., Vamerali, T., Mezzalira, G., Masi, A., Ghisi, R. (2020). Accumulation and effects of perfluoroalkyl substances in three hydroponically grown Salix L. species. Ecotoxicology and Environmental Safety.

DOI: 10.1016/j.ecoenv.2019.110150

Pristeri, G., Peroni, F., Pappalardo, S.E., Codato, D., Castaldo, A.G., Masi, A., De Marchi, M. (2020). Mapping and assessing soil sealing in Padua Municipality through Biotope Area Factor Index (2020). Sustainability, 12:5167

DOI: 10.3390/su12125167

Ebinezer, L.B., Franchin, C., Trentin, A.R.Carletti, P., Trevisan, S., Agrawal, G., Rakwal, R., Quaggiotti, S., Arrigoni, G., Masi, A. (2020). Quantitative Proteomics of Maize Roots Treated with Protein Hydrolysate: A Comparative Study with Transcriptomics Highlights the Molecular Mechanisms Responsive to Biostimulants.  Journal of Agricultural and Food Chemistry, 68:7541-7553.

DOI: 10.1021/acs.jafc.0c01593

Mir, R.A., Bhat, K.A., Rashid, G., Ebinezer, L.B., Masi, A., Rakwal, R., Shah, A.A., Zargar, S.M. (2020). DNA barcoding: a way forward to obtain deep insights about the realistic diversity of living organisms. The Nucleus.

DOI: 10.1007/s13237-020-00330-3

Vidović, M., Franchin, C., Morina, F., Veljović-Jovanović, S., Masi, A., Arrigoni, G. (2020). Efficient protein extraction for shotgun proteomics from hydrated and desiccated leaves of resurrection Ramonda serbica plants. Analytical and Bioanalytical Chemistry.

DOI: 10.1007/s00216-020-02965-2

Srivastava, V., Squartini, A., Masi, A., Sarkar, A., Singh, R.P. (2020).  Metabarcoding analysis of the bacterial succession during vermicomposting by the earthworm Eisenia fetida on municipal solid waste. Science of The Total Environment.

DOI: 10.1016/j.scitotenv.2020.144389

Barcaccia, G., D'Agostino, V., Zotti, A., Cozzi, B. (2020). Impact of the SARS-CoV-2 on the Italian agri-food sector: an analysis of the quarter of pandemic lockdown and clues for a socio-economic and territorial restart. Sustainability, 12, 5651.

DOI: 10.3390/su12145651

Jeandet, P., Vannozzi, A., Sobarzo-Sánchez, E., Sahab Uddin, Md., Bru, R., Martínez-Márquez, A., Clément, C., Cordelier, S., Manayi, A., Nabavi, S.F., Rasekhian, M., El-Saber Batiha, G., Khan, H., Morkunas, I., Belwal, T., Jiang, J., Koffaso, M., Nabavi, S.M. (2020). Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology. Natural Product Reports.

DOI: 10.1039/D0NP00030B

Bailoni, L., Da Dalt, L., Gabai, G., Giaretta, E., Guzzo, N., Mantovani, R. (2020). Fatty acid profile and enterolactone content of early and commercial milk of dairy cows supplemented with flaked flaxseed during the dry period. Animals, 10, 2394.

DOI: 10.3390/ani10122394

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