
Quality and safety of feeding fats obtained from co-products or by-products from the food chain
aula 10 Pentagono ore 14.30 - Agripolis (Legnaro, PD)
02.05.2013
Si comunica che il giorno 2 maggio il professor RAFAEL CODONY (allegato CV) parlerà di: "Quality and safety of feeding fats obtained from co-products or by-products from the food chain” aula 10 del Pentagono ore 14.30.