Seminars and Courses
Measuring sensory and affective responses to food
Aula Magna Pentagono (Agripolis, Legnaro, PD)
02.05.2018
Held by Prof. Erminio Monteleone
News archive
Seminars and Courses
Seafood Processing By-products Utilization: from “Waste” to “Valuable Food Ingredients”
Agripolis, Legnaro (Padova) - Aula 14 Ca' Gialla
05.02.2018
Seminar given by Prof. Shan He
Seminars and Courses
Cycle of seminars (Plant Health guest lectures)
Agripolis, Legnaro (PD)
Dal 23.01.2018 al 25.01.2018
by Prof. Kent M. Daane (University California Berkeley)
Seminars and Courses
PlantHealth: seminars and lectures
Agripolis (Legnaro, Padova)
Dal 27.11.2017 al 26.01.2018
The full program is available
Seminars and Courses
Seminars held by Dr. David Fuentes (University of Sydney)
Room 2 PS (Agripolis, Legnaro, PD)
29.11.2017
Three seminars focused on metabolomics and analytical methods
